A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read

Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

Post New Thread
Threads in Forum : Historic Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Did cooking make us human? by Opinicus[_2_]
And here I always thought it was "On ne mange pas pour vivre lors on vive pour manger." Apparently we need to replace "eat" with...
04-03-2010 11:53 AM
by denisa Go to last post
1 54
History of Quatre-Epices by Brian Mailman[_1_]
I'm looking for a history of the French "quatre-epices" (four spice blend, usually pepper, cinnamon, clove, and allspice or ginger). I know what it is. I...
02-02-2010 02:21 AM
by Arri London Go to last post
11 201
A delicate Chewit by ishmale
http://www.theoldecookerybook.com/~theopden/wiki/index.php/ A_delicate_Chewit#tab=Period_transcribed_recipe A New Booke of Cookerie Image:England.png 1615...
25-12-2009 02:55 PM
by Jean B.[_1_] Go to last post
1 149
Cafe Vegetaria, Edinburgh 1911 by Zimmy
"Jack Campin - bogus address" wrote in message ... I went to see an exhibition...
(Multi-page thread 1 2)
16-11-2009 04:20 PM
by Sam Wilson Go to last post
20 330
Cafe Vegetaria, Edinburgh 1911 by Richard Tobin
In article , Jack Campin - bogus address wrote: It seems logical that that was a...
16-11-2009 11:09 AM
by Ian Go to last post
4 114
Cafe Vegetaria, Edinburgh 1911 by William Black
Jack Campin - bogus address wrote: Was there a widespread vegetarian movement before WW1 that produced similar establishments elsewhere? There seems...
11-11-2009 02:37 AM
by William Black Go to last post
0 100
Hello by leeno
Excuse me!! Would you stop for a moment?! O...man...Haven't you thought-one day- about yourself ? Who has made it? Have you seen a design which hasn't a...
31-10-2009 10:54 PM
by leeno Go to last post
0 63
Query re Boston Yeast Powder by Jean B.[_1_]
Hello all, I have been transcribing some old recipes and see a few mentions of Boston Yeast Powder. At first, I thought this was a dry yeast, but now I am...
(Multi-page thread 1 2)
07-10-2009 01:40 AM
by Arri London Go to last post
19 219
Where to buy vanilla beans by rudane
A grade gourmet vanilla beans. 16,18 and 20 cm available.Plump,dark moist and lovely aroma www.rudanetrading.com.au
11-08-2009 01:34 PM
by rudane Go to last post
0 148
Smile
suggestion about eating by nandini.c
hello, i suggest to all the readers,that eat healthy foods,ie, raw vegetables, highly contented fibre vegetables (eg: beans, carrot, greenleaves, etc) because...
09-08-2009 10:23 PM
by septimus@septimosa.com Go to last post
1 97
Hot Weather Breakfasts by Jean B.[_1_]
I am logging in some new material and had the hare-brained idea that I would also start jotting down recipes from yearly and monthly publications as an aid...
29-07-2009 02:50 PM
by Jean B.[_1_] Go to last post
4 136
Happy Sliced Bread Day! by Opinicus[_2_]
2009.07.07 http://en.wikipedia.org/wiki/Main_Page On this day... quote 1928 – The Chillicothe Baking Company in Chillicothe, Missouri, USA, first produced...
(Multi-page thread 1 2)
23-07-2009 06:56 PM
by Jerry Avins Go to last post
20 335
Top 10 Meal Preparation Secrets For Immediate Time-Savings by Sheldon Powell
Do you want to cut time in the kitchen by half, and still enjoy tasty, healthy meals?    Do you want to reduce overwhelm and frustration while...
23-07-2009 02:14 PM
by Sheldon Powell Go to last post
0 74
Floating Island and Sticky Richard by Richard Wright
I am examining a MS recipe book from Devon (England) that probably dates from around 1750. There is a recipe for Floating Island, thus: "To make the floating...
15-07-2009 03:56 AM
by EastneyEnder[_2_] Go to last post
1 125
getting the green bits off spuds by Jack Campin - bogus address
I was peeling potatoes this evening and remembered something from my childhood in London in the early 1950s. I was in the kitchen with my grandma peeling...
25-06-2009 01:53 AM
by Richard Wright Go to last post
1 129
Digitized Items from the Szathmary Collection by Jean B.[_1_]
Ooooo! I just stumbled across these babies in the coarse of looking up information on some of my new acquisitions. I hope some of you enjoy the...
22-06-2009 03:09 AM
by Jean B.[_1_] Go to last post
2 109
Looking for information on an old cookbook by Brian Bigler
What a neat newsgroup. I just subscribed to see if I can learn more about historic cuisine and cookbooks. My mom has just passed to me "The Latest and Best...
20-06-2009 03:19 AM
by Brian Bigler Go to last post
4 154
another good site for lovers of old cookbooks by Jean B.[_1_]
I was looking for information about Mary Ann Cakes, which I had never heard of, and stumbled upon this site. I went to the book list, and it appears that...
19-06-2009 01:43 AM
by Jean B.[_1_] Go to last post
2 135
AT&T Usenet Netnews Service Shutting Down by No Name
Please note that on or around July 15, 2009, AT&T will no longer be offering access to the Usenet Netnews service. If you wish to continue reading Usenet...
17-06-2009 04:30 PM
by No Name Go to last post
0 79
Red Velvet Cake- Origin by tanya.washburn@gmail.com
Hi- I'm an old member, but I haven't been by in a long time. A friend asked me if I knew the origins of "Red Velvet Cake". I have done a little looking, and...
11-06-2009 02:31 PM
by Gary Go to last post
1 172
AT&T Usenet Netnews Service Shutting Down by No Name
Please note that on or around July 15, 2009, AT&T will no longer be offering access to the Usenet netnews service. If you wish to continue reading Usenet...
09-06-2009 02:26 PM
by Opinicus[_2_] Go to last post
1 102
Supper Club Recipes by Brian Mailman[_1_]
The thread about food in the '60s got me thinking. I'm looking for supper club recipes (those high-end small dining rooms, usually with live entertainment...
02-06-2009 03:49 AM
by Brian Mailman[_1_] Go to last post
0 135
Airsoft Gun Accessories by Aldarondo@jerlene.com
8000 Perfect Grade BB 0.12g Polished for Best Accuracy and Velocity Price:$20.00 Image: http://bestdeallocator.info/image.php?id=B000H5LTEY Best deal:...
21-05-2009 02:56 PM
by Aldarondo@jerlene.com Go to last post
0 176
Asics Basketball Shoes by Almeda@sang.com
Asics Gel 1120V Volleyball Shoe Womens Price:$74.99 Image: http://bestdeallocator.info/image.php?id=B000PSPMSM Best deal:...
21-05-2009 07:06 AM
by Almeda@sang.com Go to last post
0 134
Decorative Plate Rack by Amaro@armando.com
Woodland Birds Mini-Plate Set by Manual Woodworkers & Weavers Price:$23.00 Image: http://bestdeallocator.info/image.php?id=B001DVRUDK Best deal:...
21-05-2009 06:40 AM
by Amaro@armando.com Go to last post
0 93
Post New Thread


Display Options Currently Active Users
Showing threads 1 to 25 of 539 1 (0 members & 1 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT +1. The time now is 01:11 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.SEO by vBSEO 3.2.0
Copyright ©2004-2010 FoodBanter.com.
The comments are property of their posters.