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Historic

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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Did cooking make us human? by Opinicus[_2_] And here I always thought it was "On ne mange pas pour vivre lors on vive pour manger." Apparently we need to replace "eat" with...	04-03-2010 11:53 AM by denisa	1	54
History of Quatre-Epices by Brian Mailman[_1_] I'm looking for a history of the French "quatre-epices" (four spice blend, usually pepper, cinnamon, clove, and allspice or ginger). I know what it is. I...	02-02-2010 02:21 AM by Arri London	11	201
A delicate Chewit by ishmale http://www.theoldecookerybook.com/~theopden/wiki/index.php/ A_delicate_Chewit#tab=Period_transcribed_recipe A New Booke of Cookerie Image:England.png 1615...	25-12-2009 02:55 PM by Jean B.[_1_]	1	149
Cafe Vegetaria, Edinburgh 1911 by Zimmy "Jack Campin - bogus address" wrote in message ... I went to see an exhibition... ( 1 2)	16-11-2009 04:20 PM by Sam Wilson	20	330
Cafe Vegetaria, Edinburgh 1911 by Richard Tobin In article , Jack Campin - bogus address wrote: It seems logical that that was a...	16-11-2009 11:09 AM by Ian	4	114
Cafe Vegetaria, Edinburgh 1911 by William Black Jack Campin - bogus address wrote: Was there a widespread vegetarian movement before WW1 that produced similar establishments elsewhere? There seems...	11-11-2009 02:37 AM by William Black	0	100
Hello by leeno Excuse me!! Would you stop for a moment?! O...man...Haven't you thought-one day- about yourself ? Who has made it? Have you seen a design which hasn't a...	31-10-2009 10:54 PM by leeno	0	63
Query re Boston Yeast Powder by Jean B.[_1_] Hello all, I have been transcribing some old recipes and see a few mentions of Boston Yeast Powder. At first, I thought this was a dry yeast, but now I am... ( 1 2)	07-10-2009 01:40 AM by Arri London	19	219
Where to buy vanilla beans by rudane A grade gourmet vanilla beans. 16,18 and 20 cm available.Plump,dark moist and lovely aroma www.rudanetrading.com.au	11-08-2009 01:34 PM by rudane	0	148
suggestion about eating by nandini.c hello, i suggest to all the readers,that eat healthy foods,ie, raw vegetables, highly contented fibre vegetables (eg: beans, carrot, greenleaves, etc) because...	09-08-2009 10:23 PM by septimus@septimosa.com	1	97
Hot Weather Breakfasts by Jean B.[_1_] I am logging in some new material and had the hare-brained idea that I would also start jotting down recipes from yearly and monthly publications as an aid...	29-07-2009 02:50 PM by Jean B.[_1_]	4	136
Happy Sliced Bread Day! by Opinicus[_2_] 2009.07.07 http://en.wikipedia.org/wiki/Main_Page On this day... quote 1928 â€“ The Chillicothe Baking Company in Chillicothe, Missouri, USA, first produced... ( 1 2)	23-07-2009 06:56 PM by Jerry Avins	20	335
Top 10 Meal Preparation Secrets For Immediate Time-Savings by Sheldon Powell Do you want to cut time in the kitchen by half, and still enjoy tasty, healthy meals?    Do you want to reduce overwhelm and frustration while...	23-07-2009 02:14 PM by Sheldon Powell	0	74
Floating Island and Sticky Richard by Richard Wright I am examining a MS recipe book from Devon (England) that probably dates from around 1750. There is a recipe for Floating Island, thus: "To make the floating...	15-07-2009 03:56 AM by EastneyEnder[_2_]	1	125
getting the green bits off spuds by Jack Campin - bogus address I was peeling potatoes this evening and remembered something from my childhood in London in the early 1950s. I was in the kitchen with my grandma peeling...	25-06-2009 01:53 AM by Richard Wright	1	129
Digitized Items from the Szathmary Collection by Jean B.[_1_] Ooooo! I just stumbled across these babies in the coarse of looking up information on some of my new acquisitions. I hope some of you enjoy the...	22-06-2009 03:09 AM by Jean B.[_1_]	2	109
Looking for information on an old cookbook by Brian Bigler What a neat newsgroup. I just subscribed to see if I can learn more about historic cuisine and cookbooks. My mom has just passed to me "The Latest and Best...	20-06-2009 03:19 AM by Brian Bigler	4	154
another good site for lovers of old cookbooks by Jean B.[_1_] I was looking for information about Mary Ann Cakes, which I had never heard of, and stumbled upon this site. I went to the book list, and it appears that...	19-06-2009 01:43 AM by Jean B.[_1_]	2	135
AT&T Usenet Netnews Service Shutting Down by No Name Please note that on or around July 15, 2009, AT&T will no longer be offering access to the Usenet Netnews service. If you wish to continue reading Usenet...	17-06-2009 04:30 PM by No Name	0	79
Red Velvet Cake- Origin by tanya.washburn@gmail.com Hi- I'm an old member, but I haven't been by in a long time. A friend asked me if I knew the origins of "Red Velvet Cake". I have done a little looking, and...	11-06-2009 02:31 PM by Gary	1	172
AT&T Usenet Netnews Service Shutting Down by No Name Please note that on or around July 15, 2009, AT&T will no longer be offering access to the Usenet netnews service. If you wish to continue reading Usenet...	09-06-2009 02:26 PM by Opinicus[_2_]	1	102
Supper Club Recipes by Brian Mailman[_1_] The thread about food in the '60s got me thinking. I'm looking for supper club recipes (those high-end small dining rooms, usually with live entertainment...	02-06-2009 03:49 AM by Brian Mailman[_1_]	0	135
Airsoft Gun Accessories by Aldarondo@jerlene.com 8000 Perfect Grade BB 0.12g Polished for Best Accuracy and Velocity Price:$20.00 Image: http://bestdeallocator.info/image.php?id=B000H5LTEY Best deal:...	21-05-2009 02:56 PM by Aldarondo@jerlene.com	0	176
Asics Basketball Shoes by Almeda@sang.com Asics Gel 1120V Volleyball Shoe Womens Price:$74.99 Image: http://bestdeallocator.info/image.php?id=B000PSPMSM Best deal:...	21-05-2009 07:06 AM by Almeda@sang.com	0	134
Decorative Plate Rack by Amaro@armando.com Woodland Birds Mini-Plate Set by Manual Woodworkers & Weavers Price:$23.00 Image: http://bestdeallocator.info/image.php?id=B001DVRUDK Best deal:...	21-05-2009 06:40 AM by Amaro@armando.com	0	93

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