|
|
|
|
0 |
250 |
|
|
|
an interesting egg substitute by
Jean B.[_1_]
Another gleaning as I go through some recent acquisitions, this
time Ransom's Family Receipt Book 1884, p. 23.
"Snow as a substitute for eggs.--In making...
|
|
4 |
316 |
|
|
|
|
|
0 |
75 |
|
|
|
|
|
0 |
85 |
|
|
|
ÇæÒÇä æãÞÇííÓ ÇáãØÈÎ by
GooglesY[_2_]
Ôí Ìãíá
http://www.googlesy.com/vb/showthread.php?p=201868
Úíä ÇáÕÞÑ ÞäÇÕ ÍÑÈ ÇáÅÓÊäÒÇÝ
|
|
0 |
55 |
|
|
|
|
06-05-2010 07:19 AM
by heat 
|
0 |
51 |
|
|
|
The Franco-American Brand by
Jean B.[_1_]
The Franco-American brand has an interesting history. Alphonse
Biardot came to the United States from France in 1880. Six years
later, with his two sons,...
|
|
6 |
202 |
|
|
|
ÔæíÉ äÕÇÆÍ áÔÚÑ ÍæÇÁ . by
GooglesY[_2_]
ÊÓÑíÍÇÊ æãßíÇÌ áßá ÇáÃÐæÇÞ .
http://www.googlesy.com/vb//showthread.php?t=25983
ßæáßÔä air space...
|
|
0 |
68 |
|
|
|
Did cooking make us human? by
Opinicus[_2_]
And here I always thought it was "On ne mange pas pour vivre lors on
vive pour manger." Apparently we need to replace "eat" with...
|
|
9 |
222 |
|
|
|
Hello by
leeno
Excuse me!!
Would you stop for a moment?!
O...man...Haven't you thought-one day- about yourself ?
Who has made it?
Have you seen a design which hasn't a...
|
|
2 |
126 |
|
|
|
Boston Cooking School question by
Jean B.[_1_]
Hi,
Does anyone here know the years that Carrie M. Dearborn was
principal of the Boston Cooking School? (I am trying to date
something.)
Thanks,
--
Jean...
|
|
9 |
209 |
|
|
|
History of Quatre-Epices by
Brian Mailman[_1_]
I'm looking for a history of the French "quatre-epices" (four spice
blend, usually pepper, cinnamon, clove, and allspice or ginger). I know
what it is. I...
|
|
13 |
544 |
|
|
|
A delicate Chewit by
ishmale
http://www.theoldecookerybook.com/~theopden/wiki/index.php/
A_delicate_Chewit#tab=Period_transcribed_recipe
A New Booke of Cookerie Image:England.png
1615...
|
|
1 |
217 |
|
|
|
|
|
20 |
492 |
|
|
|
|
16-11-2009 11:09 AM
by Ian
|
4 |
177 |
|
|
|
Cafe Vegetaria, Edinburgh 1911 by
William Black
Jack Campin - bogus address wrote:
Was there a
widespread vegetarian movement before WW1 that produced similar
establishments elsewhere?
There seems...
|
|
0 |
149 |
|
|
|
Query re Boston Yeast Powder by
Jean B.[_1_]
Hello all,
I have been transcribing some old recipes and see a few mentions
of Boston Yeast Powder. At first, I thought this was a dry yeast,
but now I am...
( 1 2)
|
|
19 |
299 |
|
|
|
Where to buy vanilla beans by
rudane
A grade gourmet vanilla beans.
16,18 and 20 cm available.Plump,dark moist and lovely aroma
www.rudanetrading.com.au
|
|
0 |
221 |
|
|
|
suggestion about eating by
nandini.c
hello, i suggest to all the readers,that eat healthy foods,ie, raw vegetables,
highly contented fibre vegetables (eg: beans, carrot, greenleaves, etc) because...
|
|
1 |
149 |
|
|
|
Hot Weather Breakfasts by
Jean B.[_1_]
I am logging in some new material and had the hare-brained idea
that I would also start jotting down recipes from yearly and
monthly publications as an aid...
|
|
4 |
194 |
|
|
|
Happy Sliced Bread Day! by
Opinicus[_2_]
2009.07.07
http://en.wikipedia.org/wiki/Main_Page On this day...
quote
1928 – The Chillicothe Baking Company in Chillicothe, Missouri, USA,
first produced...
( 1 2)
|
|
20 |
431 |
|
|
|
|
|
0 |
122 |
|
|
|
Floating Island and Sticky Richard by
Richard Wright
I am examining a MS recipe book from Devon (England) that probably
dates from around 1750.
There is a recipe for Floating Island, thus:
"To make the floating...
|
|
1 |
199 |
|
|
|
getting the green bits off spuds by
Jack Campin - bogus address
I was peeling potatoes this evening and remembered something from
my childhood in London in the early 1950s. I was in the kitchen
with my grandma peeling...
|
|
1 |
175 |
|
|
|
|
|
2 |
172 |
