![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General (rec.food.drink) For general discussions related to drink that are NOT appropriate for other forums. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Does this person drink Bourbon? How about a nice true
Kentucky mint julep? Let bourbon (J.D. or Jim Beam) soak in fresh (lightly crushed) mint leaves for a couple of days. (Or just get fresh mint and crush it on the spot.) Pour the bourbon over a glass full of lightly crushed ice with a pinch of sugar and a mint sprig. (The sit back and watch the Derby). "Andrea" wrote in message om... I need coctail recipe for someone who likes almost just to drink wisky and sometimes beer... Andrea ![]() http://www.youwager.com |
|
|||
|
Does this person drink Bourbon? How about a nice true
Kentucky mint julep? Let bourbon (J.D. or Jim Beam) soak in fresh (lightly crushed) mint leaves for a couple of days. (Or just get fresh mint and crush it on the spot.) Pour the bourbon over a glass full of lightly crushed ice with a pinch of sugar and a mint sprig. (The sit back and watch the Derby). "Andrea" wrote in message om... I need coctail recipe for someone who likes almost just to drink wisky and sometimes beer... Andrea ![]() http://www.youwager.com |
|
|||
|
"newsinfo" wrote in message ...
Does this person drink Bourbon? How about a nice true Kentucky mint julep? Let bourbon (J.D. or Jim Beam) soak in fresh (lightly crushed) mint leaves for a couple of days. (Or just get fresh mint and crush it on the spot.) Pour the bourbon over a glass full of lightly crushed ice with a pinch of sugar and a mint sprig. (The sit back and watch the Derby). "Andrea" wrote in message om... I need coctail recipe for someone who likes almost just to drink wisky and sometimes beer... Andrea ![]() http://www.youwager.com Bourbon good choice, thanks, but isnt't julep too sweet? Anyways I will try it, and tell you my opinion. Andrea ![]() http://www.youwager.com |
|
|||
|
"newsinfo" wrote in message ...
Does this person drink Bourbon? How about a nice true Kentucky mint julep? Let bourbon (J.D. or Jim Beam) soak in fresh (lightly crushed) mint leaves for a couple of days. (Or just get fresh mint and crush it on the spot.) Pour the bourbon over a glass full of lightly crushed ice with a pinch of sugar and a mint sprig. (The sit back and watch the Derby). "Andrea" wrote in message om... I need coctail recipe for someone who likes almost just to drink wisky and sometimes beer... Andrea ![]() http://www.youwager.com Bourbon good choice, thanks, but isnt't julep too sweet? Anyways I will try it, and tell you my opinion. Andrea ![]() http://www.youwager.com |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Ozark Seasoning, a review. | Sheryl Rosen | General Cooking | 32 | 25-01-2004 11:13 PM |
| Bouillabaisse | Castroniman | General Cooking | 11 | 15-01-2004 03:28 AM |
| Recipe Help: Hello Dolly Bars | j.j. | General Cooking | 10 | 14-01-2004 01:32 AM |
| rich, moist chocolate cake | Elitsirk | Baking | 25 | 07-12-2003 12:49 AM |