|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General (rec.food.drink) For general discussions related to drink that are NOT appropriate for other forums. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
18-12-2003, 02:16 AM
|
|||
|
|||
champagne shel life
I have several bottles of champagne that I picked up over the past year
or so, and got to wondering what the shelf life of these are. They are not really high end a la DOM etc, bmostly differnt variations of Brut and some other french & german types (names escape me at the moment) TIA 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Herdez Salsa (continued) (to "sf" nobody) | Nancree | General Cooking | 1 | 15-05-2004 07:56 PM |
| Ping: dt (PS - it isn't MY website) | Paul | Barbecue | 6 | 28-02-2004 10:40 AM |
| No need for farm animals. | Jonathan Ball | Vegan | 636 | 21-02-2004 07:17 PM |
| Champagne Darjeeling | Ripon | Tea | 2 | 21-01-2004 11:29 PM |
| Dinner tonight (CHICKEN WITH TRUFFLES AND CHAMPAGNE SAUCE) | alzelt | General Cooking | 0 | 17-10-2003 03:22 AM |
Linear Mode
