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what is it with the Japanese attitude to this kind of food?!?



 
 
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  #1 (permalink)  
Old 29-10-2003, 01:13 PM
Chef!
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Default what is it with the Japanese attitude to this kind of food?!?

shocking news report http://www.ananova.com/news/story/sm_833468.html

don't they have enough of other things to eat, whilst two thirds of this
earth's population are in food shortage crisis?


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  #2 (permalink)  
Old 29-10-2003, 02:00 PM
JohnW
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Default what is it with the Japanese attitude to this kind of food?!?

"Chef!" wrote in news9Onb.229$jl2.263965
@newsfep1-win.server.ntli.net:

http://www.ananova.com/news/story/sm_833468.html


Why is it *shocking*? Because it is flipper? or because there is *GASP*
blood? Usually when an animal is butchered, there is blood. The fact that
it is done in a cove (very small area), makes it appear to be a SEA of
BLOOD (how very spectacular).

I wonder what it tastes like.
 




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