I was sending green/unroasted coffee beans to Australia and that was when the Customs whatever/whomever kept it from my buyer, asking for big bucks in Import...

I have some sauteed cabbage on the stove, started with a bit of water until it evaporated, then butter, salt and pepper and garlic. Would you add anything...

I don't think my reply got sent, so I'm starting all over with my reply. I believe Phred wrote -- forgive me Phred, if I am mistaken: Right. It's a wank...

Feranija wrote: Please, post a recipe if someone knows this Italian seafood pasta dish with mushrooms, shrimps or prawns, and a white wine as an ...

Feranija wrote in : Please, post a recipe if someone knows this Italian seafood pasta dish with mushrooms,...

I find some tomato sauces very bitter and acidic. I don't have easy access to cheap tomatoes so I use canned ones. How do I ensure my sauces will not be...

I just bought a cast iron chicken frying skillet and lid and also a 5 quart Dutch oven/lid, also cast iron. I ma new to cast iron cooking. Is there something I...

When my grandmother cooked blackeyed peas, she usually added a small chunk of bacon, fatback, or a smoked ham hock, along with a pinch of dried red pepper...

I'm going to make grouper tonight, stuffed with lemon, cilantro, garlic.......... I have cabbage I need to use up and I want to do *something* to it. ...

To anybody dying of thurst and craving a refreshing drink. Try this.drink, providing you do not care about calories. 1. Fill up a blender 3\4 full with...

The directions and other information went out today for those who have told me they are attending. If you are planning on going to the cook-in and didn't get...

Couscous with Quick Preserved Lemon Recipe courtesy Michael Chiarello 6 cups large pearl couscous Water 2 cups roughly chopped cilantro leaves Quick...

I recently read in a cookbook that soybeans make a good meat extender by mixing it in with ground meat in your recipies. The idea is to make what meat you...

I have a recipie for Rice Pudding that calls for the milk to be scalded. Does anyone know if it's an acceptable to microwave the milk until bubbling? I am...

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The lesson to be learned here is ALWAYS watch your brisket. Fire destroys restaurant A firefighter is injured in the fire and the fire chief says the...

I told DH that I didn't want to go out tonight because we had chinese on friday and went out on saturday and had leftover chinese on sunday, so I had three...

Today, I used dried tofu for the first time. Soaked in cold water for a few hours (the package said to do this for at elast 10 mins). I found it continued to...

Why is it that recipes call for 16oz cans of tomato's, but they only come in 14.5oz cans??!!! www.wolvesblood.blogspot.com

Baked shrimp toast (these were really good, and easy! And tasted pretty much like the real thing, although of course not as oily and fried.) Stir-fried snow...

I'm up to my ass in weedy mugwort. Does anyone here know some easy recipes I can used to eat some of this weed? I tried a little piece of fresh leaf and...

i'm having a few people around for a meal and was going to do masses of chicken thighs in the oven. it looks like people will have to arrive at staggered...

Traveling back and forth thru a few states from VA to CT, we stop at all the Costco's and BJ's for our breaks; I looked at all of them for Minor's stock...

Boneless skinless chicken breasts. Jar of TJ Mojito Simmer Sauce I put the boneless breasts in the sauce in a large sauté pan; brought to a bare boil and...