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Need recipe for refrigerator pickles by
Diane M
I know that I'm going to have an over-abundance in my garden of the long
English cucumbers. I'd like to make some sliced cucumber pickles, but
every recipe...
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Additives by
Johan
In Europe all additives are coded differently than in the US. They use
the E-numbers. Finally I found a nice site that shows the E-numbers in
a proper way...
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19-06-2006 09:28 AM
by Johan
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19-06-2006 08:14 AM
by Rudy
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Beef & Guinness Stew with a difference by
LadyJane
Winter started here in Oz on 1 June and I for one was very pleased to
see the onslaught of cooler weather. If only because it heralds the
season where I can...
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Fried spaghetti again! by
Daisy
I was most interested in this post. I absolutely love spaghetti -
any pasta if it comes to that.
I am in New Zealand - but hasten to add that we get...
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19-06-2006 05:57 AM
by Daisy
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Recipe upload - The Artisan - June 18, 2006 by
Jerry DeAngelis
Hello All:
We have fired up the wood pizza and bread oven, and in addition to
making pizza, we have been making a variety of other dishes in this
amazing...
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Oysters for dessert by
Felice Friese
Why not?
No. 2 Daughter and I took Dad out for brunch today, as we do every Father's
Day even though he died eight years ago. She had a lobster and shrimp...
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Juanita's soups redux by
Blair P. Houghton
After we discussed Juanita's products last week, I happened on some in
my local Fry's.
The only two they had were the Menudo and the Chicken Posole.
I...
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A gossipy question by
daveyjakob@netscape.net
Is Anthony Bourdain still married? Does anyone know where to find a
photo of his wife?
Thanks
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Beware of cookie! by
notbob
I feel it my duty to warn those of you who may be within distance of a
TJ's. They have a cookie, the Caramel Cashew Cookie, that may be
hazardous to your...
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Rhubard and fig jam by
Jke
I made rhubard and dried fig jam with a little lemon juice (recipe below).
Will let the flavors develop for some time, although I am dying to try it.
The...
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18-06-2006 10:33 PM
by Jke
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My crazy Penzeys haul! by
The Bubbo
I drank too much coffee on an empty belly and headed off to Penzeys to shop.
It probably would have been a good idea to do more than have a cursory glance
at...
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Making Vanilla.......[my way!]...? by
waterboy@financier.com
HI,
Here's my Vanilla making technique:
I just soak plain old Vodka & vanilla beans,
which is one the standard methods.
....but instead of discarding the...
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A teaspoon is a teaspoon is a teaspoon? by
Mike
Hi,
I understand fully that a teaspoon of something in liquid form is a
teaspoon.
But if in a form that could be LEVEL, ROUNDED, or HEAPING, if not...
( 1 2)
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What's For Dinner 2night? by
The Bubbo
Michael "Dog3" Lonergan wrote:
We're going out for dinner tonight. Methinks we'll go to one of my fave
old hangouts, Cafe Balaban. It'll be fun to be in...
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Fefferoni! At last! by
Blair P. Houghton
I've been looking for Fefferoni peppers for...yes, at least 12, maybe
15 years.
Finally found a supply.
Saffron Market at the corner of Frank Lloyd Wright...
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walk for Wok and Chinese knife by
notbob
Well, I finally made it to SF Chinatown, today. Walked all over the
place, from Greatmin Trading Company where I got my Chinese knife,
then over to The Wok...
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Brandy snap basket fillings by
Daisy
We are in mid-winter so no fresh berries! I want to fill my
brandy-snap baskets with something interesting that will also appeal
to the small children. ...
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18-06-2006 04:41 PM
by Jude
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18-06-2006 03:49 PM
by
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Can you freeze tuna salad? by
jim
I love tuna salad. I make a batch once a week. The problem is: can I go
to a Sams club and buy a monster can of tuna , mix it up, then freeze
small portions...
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18-06-2006 11:55 AM
by Jke
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