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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Need recipe for refrigerator pickles by Diane M
I know that I'm going to have an over-abundance in my garden of the long English cucumbers. I'd like to make some sliced cucumber pickles, but every recipe...
(Multi-page thread 1 2)
19-06-2006 01:09 PM
by barry in indy Go to last post
21 22
Additives by Johan
In Europe all additives are coded differently than in the US. They use the E-numbers. Finally I found a nice site that shows the E-numbers in a proper way...
19-06-2006 09:28 AM
by Johan Go to last post
0 7
THE WAGES OF LABORS AGAINST A SOVEREIGN CHRIST by arkent3@yahoo.com
THE WAGES OF LABORS AGAINST A SOVEREIGN CHRIST by Raymond Ronald Karczewski© -- A Living Christ By now, TRILLIONS and TRILLIONS of SATANIC IGNORAMUSES...
19-06-2006 08:14 AM
by Rudy Go to last post
7 8
Beef & Guinness Stew with a difference by LadyJane
Winter started here in Oz on 1 June and I for one was very pleased to see the onslaught of cooler weather. If only because it heralds the season where I can...
19-06-2006 06:55 AM
by LadyJane Go to last post
4 7
Fried spaghetti again! by Daisy
I was most interested in this post. I absolutely love spaghetti - any pasta if it comes to that. I am in New Zealand - but hasten to add that we get...
19-06-2006 05:57 AM
by Daisy Go to last post
0 7
Recipe upload - The Artisan - June 18, 2006 by Jerry DeAngelis
Hello All: We have fired up the wood pizza and bread oven, and in addition to making pizza, we have been making a variety of other dishes in this amazing...
19-06-2006 05:17 AM
by Jerry DeAngelis Go to last post
0 6
Oysters for dessert by Felice Friese
Why not? No. 2 Daughter and I took Dad out for brunch today, as we do every Father's Day even though he died eight years ago. She had a lobster and shrimp...
19-06-2006 03:33 AM
by PeterL Go to last post
3 8
Juanita's soups redux by Blair P. Houghton
After we discussed Juanita's products last week, I happened on some in my local Fry's. The only two they had were the Menudo and the Chicken Posole. I...
19-06-2006 02:00 AM
by Blair P. Houghton Go to last post
2 7
A gossipy question by daveyjakob@netscape.net
Is Anthony Bourdain still married? Does anyone know where to find a photo of his wife? Thanks
19-06-2006 12:01 AM
by Margaret Suran Go to last post
2 7
Beware of cookie! by notbob
I feel it my duty to warn those of you who may be within distance of a TJ's. They have a cookie, the Caramel Cashew Cookie, that may be hazardous to your...
18-06-2006 11:01 PM
by Wayne Boatwright Go to last post
8 9
Rhubard and fig jam by Jke
I made rhubard and dried fig jam with a little lemon juice (recipe below). Will let the flavors develop for some time, although I am dying to try it. The...
18-06-2006 10:33 PM
by Jke Go to last post
0 6
My crazy Penzeys haul! by The Bubbo
I drank too much coffee on an empty belly and headed off to Penzeys to shop. It probably would have been a good idea to do more than have a cursory glance at...
18-06-2006 10:33 PM
by The Bubbo Go to last post
14 15
Making Vanilla.......[my way!]...? by waterboy@financier.com
HI, Here's my Vanilla making technique: I just soak plain old Vodka & vanilla beans, which is one the standard methods. ....but instead of discarding the...
18-06-2006 10:28 PM
by waterboy@financier.com Go to last post
5 9
A teaspoon is a teaspoon is a teaspoon? by Mike
Hi, I understand fully that a teaspoon of something in liquid form is a teaspoon. But if in a form that could be LEVEL, ROUNDED, or HEAPING, if not...
(Multi-page thread 1 2)
18-06-2006 06:13 PM
by Blair P. Houghton Go to last post
21 22
What's For Dinner 2night? by The Bubbo
Michael "Dog3" Lonergan wrote: We're going out for dinner tonight. Methinks we'll go to one of my fave old hangouts, Cafe Balaban. It'll be fun to be in...
18-06-2006 05:48 PM
by The Bubbo Go to last post
2 3
Fefferoni! At last! by Blair P. Houghton
I've been looking for Fefferoni peppers for...yes, at least 12, maybe 15 years. Finally found a supply. Saffron Market at the corner of Frank Lloyd Wright...
18-06-2006 05:31 PM
by Blair P. Houghton Go to last post
5 7
walk for Wok and Chinese knife by notbob
Well, I finally made it to SF Chinatown, today. Walked all over the place, from Greatmin Trading Company where I got my Chinese knife, then over to The Wok...
18-06-2006 04:44 PM
by George Go to last post
6 7
Brandy snap basket fillings by Daisy
We are in mid-winter so no fresh berries! I want to fill my brandy-snap baskets with something interesting that will also appeal to the small children. ...
18-06-2006 04:41 PM
by Jude Go to last post
3 9
Chuckle of the Day (6-18-06) by Andy
http://www.tinyurl.com/onv7c
18-06-2006 04:37 PM
by The Ranger Go to last post
1 5
Coming this Saturday on Semi-Homade: by
In article , wrote: Wisteria Land Sandra invites you in for...
18-06-2006 03:49 PM
by Go to last post
0 6
The Aiding and Abetting U.S. Senate by arminius
"R. S." wrote in message ... The Aiding and Abetting U.S. Senate (treason at the...
18-06-2006 02:58 PM
by arminius Go to last post
0 5
Can you freeze tuna salad? by jim
I love tuna salad. I make a batch once a week. The problem is: can I go to a Sams club and buy a monster can of tuna , mix it up, then freeze small portions...
18-06-2006 02:28 PM
by Pete C. Go to last post
4 10
No free lunches, so mystery shop for them evaluate customer service for us... by Satisfaction Services Mystery Shopping
WE NEED NEW DEPENDABLE PEOPLE for MYSTERY SHOPPING See our TODAY SHOW SEGMENT on mystery shoppers / customer service WE ARE A MYSTERY SHOPPING Company, we Are...
0 5
What's For Dinner 2night? by Jke
"Michael "Dog3" Lonergan" schreef in bericht ... We're going out for dinner...
18-06-2006 11:55 AM
by Jke Go to last post
0 4
PING Damsel by Ophelia
Have you received me mails?
18-06-2006 11:47 AM
by Ophelia Go to last post
14 15
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