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Midwest Cook-In, Anyone? by
Damsel in dis Dress
One of Crash's friends (who is now my friend, too) recently moved to
our little hamlet, and it turns out he's a major foodie. We HAVE to
have a cook-in. ...
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22-07-2006 04:44 PM
by Syssi
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Eat well and be healthy by
medianext05
Eat well and be healthy
Please Check the link:
http://eat-well-and-be-healthy.blogspot.com
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DANCE by
Virginia Tadrzynski
This is for the birthday people out there. Those I wished a happy one and
those I didn't get a chance to (sorry about that). FBS's girlfriend sent
this too...
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Chili Mixes by
kenkozak
I used to use Wick Fowler's 2-Alarm chili mix until it became hard to find
locally. I now use Carroll Shelby's.
Are these two companies related? I notice...
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22-07-2006 10:09 AM
by Andy
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22-07-2006 09:47 AM
by Syssi
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OT: Whinchester Mistery house by
Pandora
I have seen in the map that some folks live near the famous ghosts house
which is in San Josè (Ca).
I just want to know if they went there to visit because I...
( 1 2 3 4)
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22-07-2006 09:23 AM
by Syssi
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Just curious: "porchetta" by
Vilco
Anybody out of Italy knows this wonderful dish? I have half a pound of it
here on my desk as I type, and it's aroma is filling the air in the room.
It's based...
( 1 2)
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22-07-2006 09:13 AM
by Syssi
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My 'baby' has flown the nest.... by
LadyJane
About four weeks ago our daughter moved out of home and into a rented
house she's co-habiting with her boyfriend of five years.
The last few weeks have been a...
( 1 2)
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22-07-2006 09:11 AM
by Syssi
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What do you do with turnips? by
Bob Terwilliger
I had occasion to consult Cook's Illustrated's _Perfect Vegetables_ today on
what to do with turnips. I got two big turnips in my CSA box last week and
I'm not...
( 1 2)
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OT Kinda by
~xy~
My brother wrestling a yellowstone brown trout.
Did he eat it, or is he just playing with his food...???
~R~
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22-07-2006 08:43 AM
by Syssi
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QUICK: New idea, don't kill it! by
Virginia Tadrzynski
I just bought a book on homebrewing. Is it a thought I should entertain? Is
it worth the effort and cost? Your thoughts please?
I am not a beer drinker, but...
( 1 2)
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22-07-2006 07:19 AM
by Syssi
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Cutting down a Mead recipe by
Alexis
Anyone here ever make Mead (honey-wine)?
A new meadery opened up in Homer, Ak, and I stopped in last time I was
down there and had some *wonderful* Cyser (I...
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I got the scoop! by
D.Currie
The ice cream scoop, that is. The one that Curley Sue was so happy about.
I decided to buy it when I read that thread, but suddenly couldn't find it...
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Derrick's Birthday Dinner by
Old Mother Ashby
No, we're not going out. It's cold, it's Saturday and we'd rather stay
home and watch Dr Who (which probably gives you some idea of how old he
is). Anyway,...
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OT Weather by
Gregory Morrow
Michael "Dog3" Lonergan wrote:
I am so tired of storms. We had a massive storm and then lots of minor
storms. It's gotten cool now so I'm happy. I had to...
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Jpgs for rfc map by
Christine Dabney
Hiya folks,
I don't know whether you folks realize it, but since I upgraded the
rfc map, you can put jpgs on it instead of those little icons. I see
one...
( 1 2)
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instant drool by
Blair P. Houghton
http://web1.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,4222,00.html
--Blair
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Dinner Tonight by
Tara
I wanted to use up the last third of a bag of baby spinach and a
packet of hollandaise sauce mix, so I made spinach omelets. I sauteed
the spinach in butter...
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21-07-2006 10:11 PM
by Tara
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PING: Marecat - Mexican restaurant by
limey
All is not lost! I found just this one Mexican/TexMex listing for
Baltimo
Blue Agave
1032 Light St., Baltimore, MD, USA
Phone:...
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