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Happy Birthday, Ladies by
Nexis
Jill and Leila....
Happy birthday to you
Happy birthday to you
Happy birthday dear ladies
Happy birthday to you....
:)
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27-07-2006 03:03 AM
by Nexis
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Joque Du Jour, Diet humor by
OmManiPadmeOmelet
Got this via e-mail:
I used to have a Labrador retriever & I was buying a large bag of Purina
at Wal-Mart and was in line to check out. A woman behind me...
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LeeLee haul by
Blair P. Houghton
Couple of Lee Kum Kee sauce flavors. A nice trout. Some
baby bok choi. Beer. A can of crab in spicy frying sauce.
A burro...
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REC - Splicy Peanut Lo Mein Salad by
Damsel in dis Dress
* Exported from MasterCook *
Spicy Peanut Lo Mein Salad
Recipe By :Carol Peterson
Serving Size : 0 Preparation Time...
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Spam by
Victor Sack
When Only Slabs of Pink, Jellied Byproduct Will Do
Barbara Demick -- Los Angeles Times
SEOUL - Stroll into an expensive department store and...
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spice rack by
Blair P. Houghton
we were discussing storage last week, and how to store
spices, and for a while i've been wanting to get some
up off the counter and into the cabinets, but...
( 1 2)
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Jill by
Ophelia
Many Happy Returns for today:) I hope you have a lovely day and an even
better year:))
O
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Chef jobs in the UK by
Info
If you know anyone looking for work as a chef in the UK, please send
them this address:
www.chefcentre.com
It's a new website for an old company with 90+...
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26-07-2006 11:36 PM
by Info
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16 |
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German dish by
DWACON
Years ago, I was in Germany and went to this restaurant near the French
border where I was served a magnificent slice of veal with cheese the
thickness of...
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Happy Birthday Jill McQ. by
Chatty Cathy
Well, its the already the 26th here ;)
Happy Birthday Jill and many, many more!
--
Cheers
Chatty Cathy
( 1 2)
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26-07-2006 11:06 PM
by Jke
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Nancy-Yes you by
JeanneDArc~
Cyberiade.it Anonymous Remailer wrote:
Why do you say hurtful things about me Nancy? I am not a troll, ask anyone. I am a lonesome soul that would just love...
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eggs by
Melba's Jammin'
In article ,
Anonymous wrote:
But i can't explain why somedays i...
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roast as steak by
micenmen
allo!
i have some left-over pot roast and was wondering - would it be any
good pan roasted as a steak? it's thick, and should allow for a nice
browning on...
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PING: Ken Davey by
limey
As I told you, I really appreciate your information on coffee.
However!! - I am delighted to see that you are posting again. How are you
feeling these...
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26-07-2006 08:28 PM
by limey
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HEAT RETENTIVE PLATES IN GOOGLE by
Juan
Hello,
I invite everybody to type "heat retentive plates" in Google to learn
about a ceramic microwaveable heat retentive plate that you preheat for
just one...
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26-07-2006 06:33 PM
by Juan
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10 |
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eggs by
cybercat
"Anonymous" wrote:
But i can't explain why somedays i have eggs one way and other days i have
them another way. Do i need...
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SALT by
cybercat
wrote in message
...
I dont buy into the idea that salt is dangerous. I eat as...
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The Last Luxury by
Blair P. Houghton
dd wrote:
In our civilization,
You're not a member of our civilization.
--Blair
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26-07-2006 04:03 PM
by Vilco
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