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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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1 Attachment(s) Just in from the spammer apluskitchenequipment.com by Dave Bugg
For those who have the time, I thought you'd get a kick out of the response from this company when repeatedly confronted about their spamming. Keep them in...
27-07-2006 03:11 AM
by Dave Bugg Go to last post
6 16
Happy Birthday, Ladies by Nexis
Jill and Leila.... Happy birthday to you Happy birthday to you Happy birthday dear ladies Happy birthday to you.... :)
27-07-2006 03:03 AM
by Nexis Go to last post
0 14
Joque Du Jour, Diet humor by OmManiPadmeOmelet
Got this via e-mail: I used to have a Labrador retriever & I was buying a large bag of Purina at Wal-Mart and was in line to check out. A woman behind me...
27-07-2006 02:49 AM
by OmManiPadmeOmelet Go to last post
0 15
LeeLee haul by Blair P. Houghton
Couple of Lee Kum Kee sauce flavors. A nice trout. Some baby bok choi. Beer. A can of crab in spicy frying sauce. A burro...
27-07-2006 02:18 AM
by Helen Harrand Go to last post
1 23
REC - Splicy Peanut Lo Mein Salad by Damsel in dis Dress
* Exported from MasterCook * Spicy Peanut Lo Mein Salad Recipe By :Carol Peterson Serving Size : 0 Preparation Time...
27-07-2006 02:15 AM
by Helen Harrand Go to last post
12 17
Spam by Victor Sack
When Only Slabs of Pink, Jellied Byproduct Will Do Barbara Demick -- Los Angeles Times SEOUL - Stroll into an expensive department store and...
27-07-2006 02:13 AM
by Mark Thorson Go to last post
2 20
Chuckle of the Day (7-26-06) by Andy
http://www.tinyurl.com/rymmd OB Food: http://www.tinyurl.com/ldkuy
27-07-2006 12:55 AM
by Blair P. Houghton Go to last post
4 15
spice rack by Blair P. Houghton
we were discussing storage last week, and how to store spices, and for a while i've been wanting to get some up off the counter and into the cabinets, but...
(Multi-page thread 1 2)
27-07-2006 12:54 AM
by Ken Davey Go to last post
24 42
What the Hell is CSA? by Damsel in dis Dress
I found out: http://www.nal.usda.gov/afsic/csa/
27-07-2006 12:47 AM
by Blair P. Houghton Go to last post
9 49
Jill by Ophelia
Many Happy Returns for today:) I hope you have a lovely day and an even better year:)) O
27-07-2006 12:04 AM
by elaine Go to last post
3 15
Chef jobs in the UK by Info
If you know anyone looking for work as a chef in the UK, please send them this address: www.chefcentre.com It's a new website for an old company with 90+...
26-07-2006 11:36 PM
by Info Go to last post
0 16
German dish by DWACON
Years ago, I was in Germany and went to this restaurant near the French border where I was served a magnificent slice of veal with cheese the thickness of...
26-07-2006 11:08 PM
by DWACON Go to last post
3 14
Happy Birthday Jill McQ. by Chatty Cathy
Well, its the already the 26th here ;) Happy Birthday Jill and many, many more! -- Cheers Chatty Cathy
(Multi-page thread 1 2)
26-07-2006 11:06 PM
by Jke Go to last post
23 24
Nancy-Yes you by JeanneDArc~
Cyberiade.it Anonymous Remailer wrote: Why do you say hurtful things about me Nancy? I am not a troll, ask anyone. I am a lonesome soul that would just love...
26-07-2006 10:43 PM
by JeanneDArc~ Go to last post
0 14
eggs by Melba's Jammin'
In article , Anonymous wrote: But i can't explain why somedays i...
26-07-2006 10:35 PM
by Melba's Jammin' Go to last post
0 28
roast as steak by micenmen
allo! i have some left-over pot roast and was wondering - would it be any good pan roasted as a steak? it's thick, and should allow for a nice browning on...
26-07-2006 08:58 PM
by micenmen Go to last post
10 14
PING: Ken Davey by limey
As I told you, I really appreciate your information on coffee. However!! - I am delighted to see that you are posting again. How are you feeling these...
26-07-2006 08:28 PM
by limey Go to last post
2 14
HEAT RETENTIVE PLATES IN GOOGLE by Juan
Hello, I invite everybody to type "heat retentive plates" in Google to learn about a ceramic microwaveable heat retentive plate that you preheat for just one...
26-07-2006 06:33 PM
by Juan Go to last post
0 10
eggs by cybercat
"Anonymous" wrote: But i can't explain why somedays i have eggs one way and other days i have them another way. Do i need...
26-07-2006 05:04 PM
by Nancy Young Go to last post
1 14
SALT by cybercat
wrote in message ... I dont buy into the idea that salt is dangerous. I eat as...
26-07-2006 04:59 PM
by cybercat Go to last post
0 13
test by Zr_bloke
z
26-07-2006 04:52 PM
by Zr_bloke Go to last post
0 13
Best Indian Non-Veg Recipes by rajeshsharma7777
Best Indian Non-Veg Recipes Please Visit the link: http://mughlaifood.blogspot.com/
26-07-2006 04:33 PM
by rajeshsharma7777 Go to last post
0 12
The Last Luxury by Blair P. Houghton
dd wrote: In our civilization, You're not a member of our civilization. --Blair
26-07-2006 04:03 PM
by Vilco Go to last post
3 25
Any good Jewish delis in south Orange County (calif.)? by john.1.clarkson@spamgourmet.com
Are there any decent ones around Irvine, Costa Mesa, Laguna Beach, where one can get beef tongue, chopped liver, other good stuff?
(Multi-page thread 1 2)
26-07-2006 01:03 PM
by artisan2@gmail.com Go to last post
29 47
Fed up with illegal immigration? a list of links to keep handy by oldstevens@hotmail.com
gringogirl wrote: Fed up with illegal immigration? _____ Forums to discuss news items of illegal immigration: ...
26-07-2006 12:13 PM
by oldstevens@hotmail.com Go to last post
0 15
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