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Growing your own food; support later on? by
Cookseasonal
Hey All,
I accidentally made a post in the jake the beanstalk discussion, and a
lively happy discussion about growing food started. I am now
thinking.. Are...
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Supper last night by
Kathleen[_4_]
(And breakfast this morning)
Smoked Chicken Corn Chowder
No real recipe, all quantities are approximate.
Earlier in the day I cooked up some chicken breast...
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Pork Chop Question by
Wayne Boatwright[_3_]
I can take center cut pork chops from the same package, cook them by
different methods and get very different results, a puzzle I'd like to solve.
These are...
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Need Help - Soup by
Joshuall
Hello all,
I've made a pot of chicken mushroom soup. It came out pretty good, but
I'd like to make it nice and creamy. Every time I try to cream a soup...
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'Six Million Ethiopians Need Food Now' by
St Georges Day April 23rd
As a percentage of world inhabitants, the white population will
plummet to a single digit (9.76%) by 2060 from a high-water mark of
27.98% in 1950.
Using 2010...
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chinese brown gravy??? by
J.Lef
Just picked up a new carbon steel joyce chen wok. (I also have a new
cooktop, with some high output burners)
Looking at the recipe included for fried rice,...
( 1 2 3)
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make amazing humus or falafel by
buzz[_3_]
If you don't know what humus or falafel is you are missing on one of
the best Mediterranean food ever invented. Both are made out of chick-
peas in different...
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Aojiru !!! What is it ??? by
Mark Thorson
I just saw a commercial for aojiru, which appeared
to be some sort of green health drink.
Going to www.aojiru.com just brought up some
incomprehensible...
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Handmade Pasta (and a little CSA) by
Woolstitcher
This past weekend I tried my hand at handmade pasta. (I posted "Pasta
Machine Score" a few days ago)
The pasta was excellent! Tender, wonderful flavor, my...
( 1 2)
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Got heat? by
Andy[_2_]
Is it as hot elsewhere than Pennsylvania?
Just curious.
Andy
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Damn it! He got me! by
cshenk
Don blatently *stole* my pork bones for stock and made a beanpot with them.
Whats worse is he won't give me the recipe for the dish!
Incredibly perfect deep...
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Carb overload? by
maxine in ri
We went to visit my stepson in Brooklyn yesterday. It was too hot to
do anything, so we went to the BAM, where they happened to have a few
exhibits we were...
( 1 2)
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Ooo! Baked Apples! by
Paul McNoob
My wife and I don't care for plain fresh apples. I can do them once
every couple months or so.
So this morning on the way in to work we were thinking about...
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Meatballs recipes anyone? by
meatnub
I have no idea how to make a decent meatball. All i know how is to
take ground beef and roll it into balls. Blech. So plain and boring!
I am surprised to find...
( 1 2 3)
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Tomato Problems (Recall) by
George Shirley
USDA says Louisiana tomatoes are not included in the recall and are safe.
Since our tomato crop is now coming in gangbusters I will offer safe,
ready to eat,...
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(2008-06-08) NS-RFC: Bacon by
ChattyCathy
http://www.recfoodcooking.com
--
Cheers
Chatty Cathy
Egg tastes better when it's not on your face...
( 1 2 3)
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I love you, Alice B. Tillstrom! by
Adam Funk[_2_]
http://ap.google.com/article/ALeqM5i81cqmNuC8VzB_w7LUwtgkljEehQD913GKVG1
Indiana University police say brownies a girl gave to dorm workers
didn't...
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