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Query Salmon Choices by
Terry Pulliam Burd
For the much anticipated (by me) upcoming dinner party, wherein we
plan to barbecue salmon as the main course, the DH is an utter whack
job when it comes to...
( 1 2)
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28-07-2006 02:30 PM
by SD
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Follow your nose, it always knows by
angel
I went shopping recently checking out the latest colognes for women
anywho
in between smells, the saleslady gave me a smal jar of coffee beans to
sniff...
it...
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28-07-2006 01:11 PM
by angel
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14 |
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Chuckle of the Day (7-28-06) by
Andy
http://www.tinyurl.com/lt4j4
http://www.tinyurl.com/mwk5u
The CotD staff couldn't unanimously agree on today's Chuckle.
TGIF!
Andy
CotD #2
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28-07-2006 10:45 AM
by Andy
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6 |
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dry ice in ice cream maker? by
Keith
I googled but didn't find enough information, so I'm hoping someone here
can help-
I'm headed to a picnic on Saturday and was thinking about taking my ice...
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Tabbouli and Baba Ghanoush by
Melba's Jammin'
I made both this evening. The baba ghanoush is pretty good. :-)
Recipes from Leila's blog.
--
-Barb
http://jamlady.eboard.com Updated 7-27-06, For The...
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28-07-2006 07:33 AM
by -L.
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crazy calypso crunch bite cookie by
Willie S
Has anyone ever heard of this cookie?
i picked up a box out of a bakery in wally world.And dayum thay are
good.It has coconut,pecans & a buttery taste. i...
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Which cake filling to use? by
Alexis
Okay, look. I *know* I shouldn't wait until the last minute to make
these decisions, but stuff happens sometimes, you know?
My very good friend is turning 40...
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pastry cream (crème patissière) by
notbob
As soon as the hot spell breaks, I'm going to celebrate by making
something evil and fattening w/ pastry cream. My question is, what
percent milk should I...
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supper tonight by
Mr Libido Incognito
Pan fried 12 oz medium rare t-Bone with a sauteed veggie mix.
I sauteed slices of: white sweet & red onion, red bell pepper, mushrooms
and zuchinni coins...
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1 |
9 |
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My CSA bounty this week by
Bob Terwilliger
Here's what was in my box this week. And it's ALL MINE! (My girlfriend's
cupboards and refrigerator are overflowing.)
2 1/4 pounds red potatoes
1 pound...
( 1 2)
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Tonkatsu in Less than 30 Minutes by
aem
I don't know what the fuss is over meals that can be made in about 30
minutes. More often than not I start a pot of rice and make the rest
of the meal to be...
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Farmers Market Delight by
Felice Friese
Hit the jackpot at the Copley market in Boston today: beautifully ripe
eggplant, zucchini, green pepper and tomatoes. Not to mention a wee
baguette. Guess...
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10 |
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Drinking the local wines by
Goomba38
I've been making a point of trying different wines from my own state of
Georgia. I have also been using Georgia wines as "Thank You" gifts to
friends around...
( 1 2)
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Darn it! by
limey
I have a small herb garden under my breakfast room window - chives, parsley,
oregano, thyme, basil, lemon balm (don't know why I grew that) and, finally,...
( 1 2)
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28-07-2006 01:00 AM
by limey
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$40 a week? by
Nancy Young
I was wondering, Christine, how you were doing with that.
Working it out?
nancy
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Has anyone used Enova? by
Wayne Boatwright
I happened onto Enova oil in the supermarket a few months ago. Supposedly,
less of it is stored as fat in the body than other oils. Since I've been on
WW...
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Penzeys Shallot Salt by
Hal
Has anyone tried the new shallot salt from Penzeys? If so what do you
think about it?
Thanks
DOGS RULE
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Waffle cookies -- what were they? by
D.Currie
The other day I spotted some waffle-shaped cookies and it got me thinking
about something similar that I remember eating as a kid.
But they weren't...
( 1 2)
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As seen on Semi-Homade... by
Ubiquitous
Remember all that crap SLop's been using on her tablescapes,
specifically the stuff she claims to be inexpensive?
Take a...
( 1 2)
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Grange Cookbook & Name Change by
Kthonian
Hi all! If anyone has noticed, I've started posting again -- I seem
to have the whole depression/blood sugar thing under control for the
moment. It amazes me...
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9 |
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Baked Crispy Chicken Thighs by
jmcquown
Just popped these in the oven - 6 chicken thighs (skin-on, bone-in) dipped
in egg wash and then dredged in cornflake crumbs. I added a minced garlic,
salt,...
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