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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Query Salmon Choices by Terry Pulliam Burd
For the much anticipated (by me) upcoming dinner party, wherein we plan to barbecue salmon as the main course, the DH is an utter whack job when it comes to...
(Multi-page thread 1 2)
28-07-2006 02:30 PM
by SD Go to last post
24 48
Follow your nose, it always knows by angel
I went shopping recently checking out the latest colognes for women anywho in between smells, the saleslady gave me a smal jar of coffee beans to sniff... it...
28-07-2006 01:11 PM
by angel Go to last post
4 14
Chuckle of the Day (7-28-06) by Andy
http://www.tinyurl.com/lt4j4 http://www.tinyurl.com/mwk5u The CotD staff couldn't unanimously agree on today's Chuckle. TGIF! Andy CotD #2
28-07-2006 10:45 AM
by Andy Go to last post
0 15
http://www.weight-loss-articles.net by Jacobjac@gmail.com
http://www.weight-loss-articles.net
28-07-2006 08:01 AM
by Jacobjac@gmail.com Go to last post
0 6
dry ice in ice cream maker? by Keith
I googled but didn't find enough information, so I'm hoping someone here can help- I'm headed to a picnic on Saturday and was thinking about taking my ice...
28-07-2006 07:54 AM
by Mike Van Pelt Go to last post
13 23
Tabbouli and Baba Ghanoush by Melba's Jammin'
I made both this evening. The baba ghanoush is pretty good. :-) Recipes from Leila's blog. -- -Barb http://jamlady.eboard.com Updated 7-27-06, For The...
28-07-2006 07:33 AM
by -L. Go to last post
1 7
crazy calypso crunch bite cookie by Willie S
Has anyone ever heard of this cookie? i picked up a box out of a bakery in wally world.And dayum thay are good.It has coconut,pecans & a buttery taste. i...
28-07-2006 06:29 AM
by Willie S Go to last post
0 14
Which cake filling to use? by Alexis
Okay, look. I *know* I shouldn't wait until the last minute to make these decisions, but stuff happens sometimes, you know? My very good friend is turning 40...
28-07-2006 04:37 AM
by Alexis Go to last post
5 11
pastry cream (crème patissière) by notbob
As soon as the hot spell breaks, I'm going to celebrate by making something evil and fattening w/ pastry cream. My question is, what percent milk should I...
28-07-2006 03:48 AM
by notbob Go to last post
12 13
supper tonight by Mr Libido Incognito
Pan fried 12 oz medium rare t-Bone with a sauteed veggie mix. I sauteed slices of: white sweet & red onion, red bell pepper, mushrooms and zuchinni coins...
28-07-2006 03:47 AM
by Bob Terwilliger Go to last post
1 9
My CSA bounty this week by Bob Terwilliger
Here's what was in my box this week. And it's ALL MINE! (My girlfriend's cupboards and refrigerator are overflowing.) 2 1/4 pounds red potatoes 1 pound...
(Multi-page thread 1 2)
28-07-2006 03:32 AM
by Bob Terwilliger Go to last post
18 19
Tonkatsu in Less than 30 Minutes by aem
I don't know what the fuss is over meals that can be made in about 30 minutes. More often than not I start a pot of rice and make the rest of the meal to be...
28-07-2006 03:14 AM
by Kthonian Go to last post
10 11
Farmers Market Delight by Felice Friese
Hit the jackpot at the Copley market in Boston today: beautifully ripe eggplant, zucchini, green pepper and tomatoes. Not to mention a wee baguette. Guess...
28-07-2006 02:31 AM
by Jean B. Go to last post
7 10
Drinking the local wines by Goomba38
I've been making a point of trying different wines from my own state of Georgia. I have also been using Georgia wines as "Thank You" gifts to friends around...
(Multi-page thread 1 2)
28-07-2006 01:34 AM
by Pennyaline Go to last post
20 21
Darn it! by limey
I have a small herb garden under my breakfast room window - chives, parsley, oregano, thyme, basil, lemon balm (don't know why I grew that) and, finally,...
(Multi-page thread 1 2)
28-07-2006 01:00 AM
by limey Go to last post
28 29
$40 a week? by Nancy Young
I was wondering, Christine, how you were doing with that. Working it out? nancy
27-07-2006 10:11 PM
by Christine Dabney Go to last post
6 11
Rebel chef Anthony Bourdain tells it like it is, with a few reservations by Ubiquitous
Rebel chef Anthony Bourdain tells it like it is, with a few reservations By Robin Mather Jenkins Tribune staff reporter June 7, 2006 Anthony Bourdain wanted...
(Multi-page thread 1 2 3 4 5 ... Last Page)
27-07-2006 09:45 PM
by ~consul Go to last post
86 87
Has anyone used Enova? by Wayne Boatwright
I happened onto Enova oil in the supermarket a few months ago. Supposedly, less of it is stored as fat in the body than other oils. Since I've been on WW...
27-07-2006 09:43 PM
by Mrs. Dash must die Go to last post
11 14
Penzeys Shallot Salt by Hal
Has anyone tried the new shallot salt from Penzeys? If so what do you think about it? Thanks DOGS RULE
27-07-2006 09:38 PM
by OmManiPadmeOmelet Go to last post
7 14
Waffle cookies -- what were they? by D.Currie
The other day I spotted some waffle-shaped cookies and it got me thinking about something similar that I remember eating as a kid. But they weren't...
(Multi-page thread 1 2)
27-07-2006 08:00 PM
by Nancy2 Go to last post
27 28
As seen on Semi-Homade... by Ubiquitous
Remember all that crap SLop's been using on her tablescapes, specifically the stuff she claims to be inexpensive? Take a...
(Multi-page thread 1 2)
27-07-2006 07:00 PM
by Ubiquitous Go to last post
26 27
Chuckle of the Day (7-27-06) by Andy
http://www.tinyurl.com/kjjtu
27-07-2006 06:33 PM
by OmManiPadmeOmelet Go to last post
1 6
Wizz RSS News Reader for Firefox? by aem
Does anyone use Wizz RSS Newsreader in Firefox? Whaddaya think of it? -aem
27-07-2006 06:27 PM
by Sherm Pendley Go to last post
1 33
Grange Cookbook & Name Change by Kthonian
Hi all! If anyone has noticed, I've started posting again -- I seem to have the whole depression/blood sugar thing under control for the moment. It amazes me...
27-07-2006 05:51 PM
by Kthonian Go to last post
9 16
Baked Crispy Chicken Thighs by jmcquown
Just popped these in the oven - 6 chicken thighs (skin-on, bone-in) dipped in egg wash and then dredged in cornflake crumbs. I added a minced garlic, salt,...
27-07-2006 05:41 PM
by Kthonian Go to last post
13 15
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