I notice Renee hasn't been writing here much lately? I hope she is okay, especially with this latest pregnancy? She does a lot of lamb, and the message...

Did anybody else catch the last segment of tonight's ABC News? It showed that in some parts of the country, home owners are doing away with their front...

Yesterday, I was in a Cost Plus store for the first time in maybe 20 years, and I was surprised that there was a big warning sign over the Italian balsamic...

From the SF Chronicle, a couple in Louisiana lose their home to Katrina but their cherished red Le Creuset dutch oven turns up in the...

i can sometimes find lime store brand gelatin, but i'd love some other flavor choices... does anyone make real flavors anymore? suggestions for getting good...

I just finished simmering my corned beef for 3 hours per directions. Tasted the stock wondering if it would be a good base for some kind of soup - I think...

I have been eating out most of my adult life. I have now at least make some attempts at cooking. My mother used to make hamburger in an electric skillet. It...

You can do this in a jiffy, and so delicious. Take a dish about 6 inches square, or similar, in a dish nice enough to put on the table. Put a generous amount...

I recently came across little wicker baskets containing pearl garlic bulbs. The bulbs are slightly smaller than ordinary garlic; they have a pinkish skin and...

I heard that meat can give e coli to the consumer, and i was wondering is it only when you have e coli that you can spread it through fecies or is all human's...

I cooked a whole pound of bacon (Rath black label that I got on sale a few weeks ago.) Frying pan was flooded with "juice". Eventually I got it cooked. I...

Steve Wertz typed: See the bottle and ingredients at: http://www.chilipepperemporium.com/detail.asp?product_id=1096 Thanks a lot SPAMMER ;-) I just...

I would like to make meatloaf on the stovetop rather than the oven. If I follow the normal recipe, and then brown it on all sides, and then place it in a...

Steve Wertz, after taking an infinite amount of time, finally, on 27 Aug 2006, typed out: While still pretty hard to find in the US, Unilever/Knorr now ...

My local paper published a receipe recently for Oxtail Soup which they claimed was one of the best receipes they have ever received from a reader. I quote a...

We went to a dear friend's place for dinner on Friday and had a great time. I knew in advance that they were making salmon, which isn't a favorite of DH, DS,...

BEFORE YOU READ. FREE 14 guides from this link..It is free. http://www.purerecipe.com/recipe_buy.htm All-American Apple Pie

Anyone got a simple, tried-and-true recipe for stovetop pudding or custard? I don't want anything with cream cheese, condensed milk, rum, lobster, dried...

Stopped in at the Red Lobster and got a pile and a half of butterflied shrimp, fries, and a Fat Tire. Then stopped in at Fry's on the way home for a slice...

At a restaurant in Maine, last week, I had some sweet potato french fries. I had never even heard of them before, but they were very delicious. Has anyone...

Recipe 1 Old Fashioned Beef Stew (originated from Betty Crocker's Cookbook) 1/2 cup all purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 lbs stew beef cut...

In article , Breitling SuperOcean wrote: I was ch. surfing when I saw some BBQ...

Here, on the NJN (New Jersey Network TV) is playing a great biography of Julia Child. Lots of background I've never heard. Tune in, if you're local! Andy

I just started a new thread on alt.binaries.food. Pictured are five kitchen tools that were initially unknown to me. I have since learned what four of...

Is anybody in this newsgroup familiar with Taylor Ham aka Pork Roll? Watched a TV program last night and one of the segments was on this intriguing New...