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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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My eyes! Ahhh!! by Nancy Young
Picked up some Milk Duds when I was food shopping earlier today and noticed a new product. Makes me ill just to say what it was: Strawberry flavor Whoppers. ...
(Multi-page thread 1 2 3)
07-09-2006 03:06 AM
by Wayne Boatwright Go to last post
43 44
ping: Pastorio Royers' chocolate chip pie..and more by jillie
What a nice day this is turning out to be!!! I recieved an email, this morning, from Bud Royer of Royers' Round Top fame. It seems that Pastorio had sent on...
07-09-2006 01:45 AM
by Bob (this one) Go to last post
4 7
Another Royer chocolate chip pie update by jillie
Just received another letter from Bud Royer. He says there is a misprint in the cookbook and that it should be 1/2 cup melted butter...which is actually 1/2...
07-09-2006 12:45 AM
by jillie Go to last post
5 12
Goofy MCPs by Nancy Young
Despite the torrential rains and scary, tree uprooting winds, I decided I just couldn't stay home, I had to go food shopping. Just as well, turns out, the...
06-09-2006 11:46 PM
by Nancy Young Go to last post
14 15
Recipe - Chicken Londau (Easy) by pfoley
CHICKEN LONDAU Set oven to 350 F degrees Ingredients:
06-09-2006 11:07 PM
by aem Go to last post
8 10
Pastrami Question by babsarooni@gmail.com
Michael "Dog3" Lonergan wrote: I've been researching methods and recipes of making my own pastrami out of a flat cut of brisket. Seems there are a couple...
06-09-2006 11:03 PM
by Default User Go to last post
1 9
Recipe credit by merryb
This was brought up in a different topic, but if someone asked you for a recipe, why would you not give it to them, or omit an ingredient so their attempt...
(Multi-page thread 1 2)
06-09-2006 11:00 PM
by chefhelen Go to last post
18 19
The Artisan - Recipe Upload - 8/17/2006 by Jerry DeAngelis
Hello All: We have just harvested Zucchini, and also bought some great white eggplant at our local Farmer's Market. We have developed a couple of recipes...
(Multi-page thread 1 2 3 4 5)
06-09-2006 10:07 PM
by Charlie Sorsby Go to last post
63 64
Foods, and the Spices for Them by Mordechai Housman
Foods, and the Spices for Them Artichokes: Basil, chive, curry, dill, thyme, almonds, bacon, cheese, croutons, red wine, butter. Asparagus: Basil, caraway,...
06-09-2006 09:53 PM
by Litttle Malice Go to last post
8 9
"Ox roast" recipe? by prfesser@hotmail.com
Hello all: Back in the Dark Ages when I was a kid in Pennsylvania (near Altoona) the local fire hall would raise money periodically by serving "ox roast"...
06-09-2006 09:51 PM
by Litttle Malice Go to last post
5 9
OT: Cat on a Treadmill Video by jmcquown
Don't ever let anything keep you down! This cat was determined :) Take a lesson. http://www.youtube.com/watch?v=peLD2vlxRM0 Jill
(Multi-page thread 1 2 3)
06-09-2006 09:49 PM
by Litttle Malice Go to last post
34 35
http://odeo.com/channel/123342/view by preciousbabysite
I am a wahm with four grown children an always like to cook or learn about new things, when you have a moment could you listen to something new and...
06-09-2006 09:05 PM
by preciousbabysite Go to last post
0 17
chocolate cakes by zue
what kind of ingredients that need to make a delicious chocolate cakes
06-09-2006 09:01 PM
by Joseph Littleshoes Go to last post
4 9
Chicken Breasts... How should I handle them. by Shiver
Now that I have your attention. I'm getting some chicken breasts tomorrow and was wondering if someone here would like to share some simple recipies for...
(Multi-page thread 1 2)
06-09-2006 08:16 PM
by pfoley Go to last post
21 22
REC: Chocolate-Chocolate Chip "Cheater" Cookies by -L.
I was in a pinch for a quick dessert to take to a function, and made these on a whim. I improvised from a recipe in a Better Homes and Gardens cookie book. The...
06-09-2006 07:47 PM
by -L. Go to last post
0 8
Royers' chocolate chip pie by jillie
Recently I inquired about a recipe from Ryers' Round Top and did not get a reply. I did some searching and found a used Royers' cookbook at alibris.com for...
06-09-2006 07:23 PM
by Southern Belle Go to last post
9 11
Chuckle of the Day (9-6-06) by Andy
http://www.tinyurl.com/z6olm
06-09-2006 07:17 PM
by Chatty Cathy Go to last post
3 9
Deveining Jalapenos by Jeffrey
Hi-- I'm making my first curry recipe, and in following the instructions, it says to use large green jalapenos, deveined and seeded. So when I tried to do...
06-09-2006 06:50 PM
by William L. Rose Go to last post
8 10
Chuck roast and flat cut brisket by Sheldon
Michael Dog3 Lonergan wrote: Yowzer. Found some chuck roast for sale for $1.77 a pound. I bought 15 pounds of it. I'll make a pot roast and then the...
06-09-2006 06:24 PM
by Sheldon Go to last post
0 21
Small Apple Pie Dish? by giarcmirt@gmail.com
Hello, Would anyone happen to know where I might be able to purchase a small apple pie dish? I'm looking for something smaller than the typical 9", perhaps...
06-09-2006 05:15 PM
by Wayne Boatwright Go to last post
8 12
STRANGE EXPERIENCE - please read by The Space Boss
I bought a house a couple years ago and they left some refrigerators that I got hauled away. In one of the refrigerators was left three "caffiene free diet...
06-09-2006 02:59 PM
by The Space Boss Go to last post
6 9
Mastercook Issues by Goomba38
I have two new laptops with Windows XP on them. For some reason I can't seem to get my old Mastercook to load. Perhaps a compatibility issue, I dunno? My five...
06-09-2006 01:37 PM
by Wayne Boatwright Go to last post
4 13
Bananas by PeterL
"Michael \"Dog3\" Lonergan" wrote in : OMG... Steven walked in with close...
06-09-2006 01:12 PM
by Phred Go to last post
8 50
Pork jowls? by Nancy Young
Out of curiosity, what would you do with those? I saw a package of them in my half-hearted attempt to find some sausage. It looked like short bacon. nancy
(Multi-page thread 1 2)
06-09-2006 11:33 AM
by Nancy Young Go to last post
26 27
quiche problems - again!! by serene
On Mon, 04 Sep 2006 08:29:36 GMT, "Jen" wrote: What causes a quiche to develop lots of liquid when it's cooked? I tried to...
(Multi-page thread 1 2 3)
06-09-2006 10:49 AM
by Don Gray Go to last post
32 33
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