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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Hot dog/chili burrito by Ken Knecht
Problem: Too much leftover chili and I was tired of it. Experiment: Put hot-dog in center of burrito aized tortilla. Spoon some chili along both sides. Fold...
03-10-2006 04:31 PM
by Little Malice Go to last post
6 10
Breakfast by Little Malice
One time on Usenet, "Michael \"Dog3\" Lonergan" said: I've had the flu for a week and my first meal was last night. I had a ...
03-10-2006 04:25 PM
by Little Malice Go to last post
0 8
Breakfast by kilikini
"Michael "Dog3" Lonergan" wrote in message ... I've had the flu for a week...
03-10-2006 02:19 PM
by kilikini Go to last post
0 9
Breakfast by Mr Libido Incognito
Michael "Dog3" Lonergan wrote on 03 Oct 2006 in rec.food.cooking jay : On Tue, 03 Oct...
03-10-2006 01:50 PM
by Mr Libido Incognito Go to last post
0 8
Breakfast by Andy
Michael "Dog3" Lonergan said... I've had the flu for a week and my first meal was last night. I had a Marie Callandar's pot pie. Boy did it taste good....
03-10-2006 01:19 PM
by Andy Go to last post
0 13
Chuckle of the Day (10-3-06) by Andy
http://www.tinyurl.com/nvu3o
03-10-2006 10:28 AM
by Andy Go to last post
0 17
RFC Team by Ken Davey
I have created a cancer research team for you guys to join. Go to this url for...
03-10-2006 07:28 AM
by Ken Davey Go to last post
0 14
Nigella's on! by Nancy Young
FoodTV, just started. And I just noticed. nancy
03-10-2006 07:15 AM
by dee Go to last post
13 49
Easy to Cook Indian Recipes with pictures by desilinks@gmail.com
I am trying to consolidate all North Indian special recipes (like GUJHIA, Samosa, Sandesa, Bhel poori etc.). Please visit my BLOG for step by step description...
03-10-2006 06:04 AM
by TammyM Go to last post
1 9
Pasta side dish suggestions? by FERRANTE
I am looking for some simple side dish suggestions when having pasta. I am particularly interested in vegetable side dishes, but open to all. One person...
(Multi-page thread 1 2)
03-10-2006 05:45 AM
by TammyM Go to last post
16 17
vinegrette brine? by Joseph Littleshoes
Is it possible? desirable? Anybody have any idea how a raw chicken in a very salty vinaigrette would work. A basic french or Italian vinaigrette, made with...
03-10-2006 04:49 AM
by sf Go to last post
2 24
Favorite breakfasts by Felines&Fuzzbutts
My dad, not my mother, taught me to cook for the most part. However, he only made breakfasts or lunches, never dinner. On holidays such as Christmas, we'd...
03-10-2006 04:29 AM
by Blair P. Houghton Go to last post
4 8
Produce Honor System? by Little Malice
The corn soup thread reminded me of something I saw in town a couple of weeks ago, and was curious if anyone else in an area of over 10,000 citizens was...
(Multi-page thread 1 2)
03-10-2006 03:51 AM
by sf Go to last post
23 24
Chuckle of the Day (10-2-06) by Andy
http://www.tinyurl.com/ootoa
03-10-2006 03:48 AM
by sf Go to last post
1 8
Paula Deen 10-1-06 by sf
Where's the recipe for that fried plantain and mango salsa? It's easy enough to do, but I want to keep it on my hard drive!
03-10-2006 03:38 AM
by sf Go to last post
6 11
Good toaster oven for roasting vegetables? by Dwayne Hoover
I just moved into a new house and it has an electric oven. I've never used one before but I notice it doesn't do that great of a job roasting vegetables. Maybe...
(Multi-page thread 1 2)
03-10-2006 03:36 AM
by sf Go to last post
21 22
Turning off the stove by Terry
I saw the crock pot thread. They don't work if you8 don't plug them in. Stuff like this happens to me more than I care to admit. I have not been shopping...
(Multi-page thread 1 2)
03-10-2006 03:23 AM
by Stan Horwitz Go to last post
16 17
authentic jamaican jerk pork sausage by ANDREW
looking for an authentic recipe for jamaican jerk pork sausage (boston beach style) I will gladly compensate you through paypal Thanks reply soon to...
03-10-2006 03:04 AM
by Nosey Nanci Go to last post
2 10
Turkey brining bag by Nancy Young
Just read the latest issue of Cook's Illustrated. Turkey day is coming, and we'll have the usual brining in garbage bag thing coming up. I'm in the 'garbage...
(Multi-page thread 1 2)
03-10-2006 02:08 AM
by BOB Go to last post
15 18
Cookin' all afternoon - yummy Indian dishes by Bronwyn
Had an enjoyable few hours in the kitcken by myself cooking up an Indian storm! This is for a dinner for 6 tomorrow evening. Had a request from a prospective...
03-10-2006 12:08 AM
by desilinks@gmail.com Go to last post
6 13
Lookee what I just baked! by maxine in ri
http://i10.tinypic.com/4461bmh.jpg maxine in ri
02-10-2006 11:42 PM
by maxine in ri Go to last post
9 17
Marquis au Chocolat by Suburbomom
I stopped in at my local bakery for a croissant and spotted something called Marquis au Chocolat. It looks as if the baker lined a loaf pan with ladyfingers...
02-10-2006 10:10 PM
by Suburbomom Go to last post
4 14
Substitute for Jelly Roll Pan (not a baking query) by Little Malice
I found this recipe in the September issue of Good Housekeeping; I want to try it, but have a question about the directions: Italian Sausage & Potatoes 1...
02-10-2006 09:19 PM
by BOB Go to last post
9 12
Minnesota cook-in recipes by joshiro@gmail.com
It's taken me a month (oy! where does the time go!), but I finally have the photos and recipes from my dishes and Steve's dishes from the WWT Minnesota cook-in...
02-10-2006 08:44 PM
by joshiro@gmail.com Go to last post
4 7
soup de jour by Mr Libido Incognito
I wanted to make a bean and sausage soup. But my bean and sausage soup recipe has spinach....So I tried out a small head of cabbage instead. Tastes good. 1...
02-10-2006 08:24 PM
by Mr Libido Incognito Go to last post
0 10
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