http://googleblog.blogspot.com/2006/08/i-scream-for-google-ice-cream.html I scream for (Google) ice cream 8/11/2006 01:01:00 PM Posted by Hunter Walk,...

This is a recipe that was invented by my daughter-in-law Shella (yes that's the correct spelling) and her dad. It's one of our family favorites as...

Found this recipe (where else?) on the back of a jar of Best Foods. I don't have Italian bread crumbs on hand; what would one put in plain breadcrumbs to...

I have a confession... A friend and I took our icecream makers and mix and ice and salt to an outdoor party, and set it up so we would all have an after...

I made that taco stew recipe the other day and said I try and make my own taco seasoning. Well here's my first try: @@@@@ Now You're Cooking! Export...

Whenever I eat a lamb curry in a 'good' indian restruant, the lamb is very tender and falls apart in the mouth. When I look at recipes they invariably say...

* Exported from MasterCook * Dreamy Orange Chicken Recipe By :Carol Peterson Serving Size : 4 Preparation Time...

http://www.nytimes.com/2006/08/09/dining/09well.html?_r=1&oref=slogin

I`m a long time lurker, an occasional poster - I have never seen panzarotti mentioned or discussed here. They are one of my favorite treats I allow myself once...

I've never really tackeld making stuffed mushrooms....Bob custom-made me a recipe this past Valentine's Day, which was wonderful, but that's the only time I've...

www.bestpastarecipes.com has added a few more recipes since the last post. Here's one of them. We have a spinach one on the website that sounds even better,...

Sally Lunn Recipe (from historic Gadsby's Tavern, Alexandria, Virginia) The following ingredients makes one two-pound loaf: 3 1/4 cups flour 1/4 oz. active...

* Exported from MasterCook * PANZAROTTI (FRIED CHEESE-FILLED CRESCENTS) Recipe By : Serving Size : 4 Preparation Time...

Ok, I just bought a wedge, and while I COULD eat the whole thing on crackers with some wine, what else can I do with it ? It says it is a mild sheeps milk...

Canadian Organic Growers - Ottawa Chapter presents Feast of Fields 2006 Come join us in this annual celebration of local organic food, fresh from the family...

Considering purchasing one. They have some right now at the local HEB and they are not expensive. I have a New Braunfels smoker, but it's a PITA to use it...

Ok, so now Alton's on the road. His new series started last night. He zigzagged across South Carolina and his home state of Georgia. He visited road side...

Should turmeric be dry fried with the other spices or not? Sometimes I get a bitter result. Is this too much, not cooked long enough or cooked too short?

My belief is that everything goes with everything, if you choose the right cultural context. When I make spinanch salad I *usually* use just young spinach...

I just dread the idea, but I also want to lose fifty pounds. Input welcome.

Haven't been able to access rfc chat via mIRC for the last few days. It's unable to resolve the server. Anyone else having these problems? Is...

I have two good sized pattypan squash and need some ideas. The last time I baked and "stuffed" them with the sauteed flesh of the scooped out shell, onion,...

SLop enters stage left and exclaims "It's a wonderful day to be in the kitchen cooking food!" She looks and talks like Mr. Rogers, except (1) she's wearing a...

G'day mates, I must apologise. I misled 6 billion people (or at least the couple of dozen who follow aus.food and/or rec.food.cooking). I stated that goat...

Michael "Dog3" Lonergan wrote: I'll be making another spinach salad. I fried some bacon and it's cooling. I've got a couple of boiled eggs. I have red...