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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Dishwasher or handwashing by pamjd
Greetings, I am thinking of getting a dishwasher. My concern is that my greywater goes into a septic tank. How does using a dishwasher compare to the amount...
17-07-2008 05:49 PM
by sf[_3_] Go to last post
13 14
elephant pepper by modom (palindrome guy)[_2_]
http://www.elephantpepper.com/ Apparently planting a hedge of hot chiles around your farm keeps the elephants out. Those guys make and sell condiments from...
17-07-2008 05:22 PM
by blake murphy[_2_] Go to last post
10 11
For those fans of big box restaurants by George[_1_]
http://www.theonion.com/content/news_briefs/t_g_i_fridays_executive
17-07-2008 05:17 PM
by Dimitri Go to last post
2 7
This is how I am freezing bread. Any comment? by amandaF
Well, I didn't get it done yesterday. I am wrapping them now. Since I have only Glad Saran plastic wrap, not Costco's and since I have a bunch of Freezer...
(Multi-page thread 1 2 3)
17-07-2008 04:15 PM
by blake murphy[_2_] Go to last post
32 33
Nitro-Scrambled Egg and Bacon Ice Cream by Kevin Jackson
Tastes like shit, overpriced pretentious wank, for ****ing pretentious ******s.
17-07-2008 04:12 PM
by blake murphy[_2_] Go to last post
8 9
Ice Cream Sodas, Sandwiches by Christopher M.[_2_]
Is it just me or is anybody else frustrated that most ice cream workers these days don't know how to make a good ice cream soda? P.S. Has anyone tried making...
(Multi-page thread 1 2)
17-07-2008 03:42 PM
by Jean B.[_1_] Go to last post
21 22
OT: Tipping etiquette for contractors? by MareCat
We're currently in the middle of a kitchen remodeling job (new cabinets, countertops, backsplash, sink, island, flooring, lighting, painting, and removing...
(Multi-page thread 1 2 3 4 5 ... Last Page)
17-07-2008 03:31 PM
by Lou Decruss[_2_] Go to last post
168 169
Crawfish Étouffée Recipe by Eric Miller
I just posted my Crawfish Étouffé recipe using fresh habanero pepper on HeatWiki.com. http://heatwiki.com/index.php/Crawfish_%C3%89touff%C3%A9e_Recipe Eric...
17-07-2008 03:09 PM
by Eric Miller Go to last post
0 1
V 8 Fusion by Terry[_1_]
I am not much of a fruit or vegetable kind of guy. I eat meat and potatoes. A friend suggested those new V8 juices. I still have to force myself to have one,...
(Multi-page thread 1 2 3)
17-07-2008 01:27 PM
by enigma[_2_] Go to last post
41 42
7 companies: New egg-replacers for the industry by Mymagic
Replacing egg-products in the industry is a beginning trend, which also offers health- and cost-benefits! Companies like Gum-Technology (US),...
17-07-2008 12:17 PM
by Mymagic Go to last post
0 3
PING Nancy ( Jill) by Dimitri
Any update on Jill? -- Old Scoundrel (AKA Dimitri)
17-07-2008 10:55 AM
by Andy[_2_] Go to last post
13 14
So what else about Kansas City? by Andy[_2_]
So what else about Kansas City? We road tripped to Kearney to Jessie Jame's home where he was born and raised. Also stopped at Watkins Woolen Mill in...
17-07-2008 10:55 AM
by Andy[_2_] Go to last post
8 15
The Lapwing's Eggs - (from Koos Nolst Trenite autobiographical notes) - (Version 1.2 on 17 July 2008) by Koos Nolst Trenite
The Lapwing's Eggs 12 September 2001 (Version 1.2 ...
17-07-2008 10:08 AM
by Koos Nolst Trenite Go to last post
0 7
(Possible OT) Site relaunched by Martin S
Many years ago (about 7 or so) I had a site of some minor fame - The Olde Cookery Book. That died of lack of time and resources, but some people haven't...
17-07-2008 08:03 AM
by Martin S Go to last post
0 2
dinner tomorrow night by TammyM[_2_]
Whaddya think? Garlicy lemony salmon; wild crimson rice (a casserole out of Bert Greene's "Grains" book with tomatoes, fresh herbs, bit of allspice, a...
17-07-2008 07:10 AM
by sf[_3_] Go to last post
6 7
Grilled Chicken Wings by Melba's Jammin'
I've put some pictures he http://web.mac.com/barbschaller/ Apple's doing funny stuff with their servers and services so I hope that link will work for...
17-07-2008 05:28 AM
by Stan Horwitz Go to last post
2 8
Chatty Cathy rocks! by Serene Vannoy
For those of you on Ubuntu, you must check out the Gourmet Recipe Manager. It's even easier to import recipes than MasterCook is, and it's way easier to use,...
(Multi-page thread 1 2)
17-07-2008 05:19 AM
by Serene Vannoy Go to last post
15 16
dinner tonight by news.albasani.net
Poached haddock steaks with steamed cauliflower and mashed potatoes with white sauce. As my husband calls it a "white" dinner. --...
17-07-2008 05:14 AM
by Serene Vannoy Go to last post
1 4
Oh boy tostadas by koko@letscook.com
I've been hungry for tostadas and today I finally got around to making some. I started by melting some crisco with some grapeseed oil in a skiillet....
(Multi-page thread 1 2)
17-07-2008 04:35 AM
by koko Go to last post
20 21
Baked chicken with rice by Julia Altshuler
I have 4 chicken thighs with bones and skin. I have a 14.5 ounce can of diced tomatoes. I have onions, carrots, garlic, and green pepper. I have Uncle Ben's...
17-07-2008 03:47 AM
by Dimitri Go to last post
4 5
How To Get The Best Head.... by Gregory Morrow[_60_]
http://www.independent.co.uk/news/science/how-to-get-a-head-in-search-of-the-perfect-pint-868543.html How to get a head: In search of the perfect pint We've...
17-07-2008 03:33 AM
by Cheryl[_5_] Go to last post
5 6
dinner tonight by news.albasani.net
Poached haddock steaks with steamed cauliflower and mashed potatoes with white sauce. As my husband calls it a "white" dinner. --...
17-07-2008 03:10 AM
by news.albasani.net Go to last post
0 4
I'll be away for a while by hahabogus
Well my PC bit the big one so I'll be gone for a while. -- The house of the burning beet-Alan
17-07-2008 03:06 AM
by news.albasani.net Go to last post
7 8
A burr coffee grinder question by itsjoannotjoann
I've looked at some old posts here and don't see this addressed and I've looked at some burr coffee grinders and I do have a question, please. Are there any...
(Multi-page thread 1 2 3)
17-07-2008 02:56 AM
by Hugh Go to last post
33 40
steam juicer by donald.girod@gmail.com
I read a thread from 2004 on this topic, and the question I have is: how well does the juicer extract pectin? We gather between 15 and 30 lbs of wild black...
17-07-2008 02:27 AM
by nick Go to last post
1 2
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