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liederkrantz by
alkem@webtv.net
years ago I loved Liederkrantz cheese but haven't seen it around for
decades. Smelled awful but it was delicious.!
Has anyone encountered this...
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16-09-2006 03:49 AM
by sd
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16-09-2006 03:42 AM
by Andy
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baking question by
enigma
how does one figure out baking times if one changes the type
of pan for a cake? i want to bake a regular chocolate cake in
a loaf pan instead of 2 round pans...
( 1 2)
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- rec.food.cooking FAQ pointer by
Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion
file. If you do not want to see it every week, you should put the
title, which will not...
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moving away from spaghetti and burritos by
candace.mabey@gmail.com
I am a senior in college and find myself still cooking the same meals I
started cooking my first week away from home. Does anyone have any
suggestions on...
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Slow Cooker Problems by
Brogden Fields
I have just bought a slow cooker and tried a recipe for paprika beef.
The recipe said to fry the onions and brown the beef first, and get
everyting simmering...
( 1 2)
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15-09-2006 09:33 PM
by Jke
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Substitution for pancake ring by
joshiro@gmail.com
I'd like to make Japanese pancake sandwiches with red bean filling (aka
dorayaki), one of my most favorite snacks ever! I've got the pancake
precursor, I've...
( 1 2)
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Functional Fixity in Your Kitchen? by
Andy
FUNCTIONAL FIXITY
The term functional fixity was first coined by Dunker (1945) to refer to
the fact that we tend to react to an object in terms of its...
( 1 2)
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how to make a best cooking by
nor_azniramn@yahoo.com
I would like to know how to make my cooked can be delicious and can
save it for a few days. Examples a barbecue chicken and curry. Then I
would like to know...
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15-09-2006 06:44 PM
by jay
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Crock Pot pre-made frozen meals by
aem
Michael "Dog3" Lonergan wrote:
She put in one of those Banquet
crock pot meals you get out of the freezer section of the supermarket. I
don't know...
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A Comfort Dish by
Wayne Boatwright
Having been on WW since January, I haven't really fried anything at all.
After a frustrating day at work today, I wanted a comfort dish to go with
the...
( 1 2)
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dumb question about choc. chip cookies by
-L.
I am following the recipe on a chip bag and the leavening agent is
baking soda. How long can I keep the dough in the fridge before I
should use it? Also, is...
( 1 2)
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Crock Pot pre-made frozen meals by
George
Michael "Dog3" Lonergan wrote:
Went to a neighbor's for lunch today. She's 82 and I just love her. Her
cooking skills are lacking, Gawd love her. She...
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using unglazed quarry tiles for baking by
Ham Sulu
I've been reading that unglazed quarry tiles are a good cheap substitute
for a pizza stone. I was going to try baking a pie using a technique
which says to...
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DISCOVERY HOME CHANNEL by
charles381@webtv.net
Cookin' in Brooklyn with Alan Harding.
License to Grill, and Chef at Home are some of the best cooking shows on
cable.
Tues nites at 8:30pm start things...
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15-09-2006 12:32 PM
by stark
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15-09-2006 11:52 AM
by Andy
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What kind of business license do I need? by
mp33487@hotmail.com
My wife and I are looking to start an primarily internet based business
for selling home made sweets (cookies, fudges, popcorn, specialty
stuff, etc.). What...
( 1 2)
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