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cottage roll/ham recipe? by
Peter
Not much for recipes on the net that I have noticed (atleast through google
search), and I have never cooked one before.
I have a 3-4 pound cottage roll,...
( 1 2)
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I M A G I N E by
HELTER SKELTER
Imagine there's no heaven
It's easy if you try
No hell below us
Above us only sky
Imagine all the people
Living for today...
sorry for the x-post, these...
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DEADLY SPINACH by
Gloria James
WARNING TO ALL, the federal government is advising NOT TO EAT FRESH
SPINACH IN BAG, it seems there is E-coli deadly bacteria in the spinach,
10 states have...
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18-09-2006 10:02 AM
by Andy 
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A lovely picnic by
The Bubbo
David and i stumbled across a new cheese shop yesterday while in a part of
town we don't usually go to (so the shop may not be new, but we hadn't seen...
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REC: Sultana and Coconut slice by
PeterL
This is the one that my partners (female) co-workers say is better than
sex!!
Personally, I think they should get out more :-)
Sultana & Coconut...
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Home-madeYogurt Question by
Denise~*
I use the alton Brown recipe
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19495,00.html
but have found that the temp that he says to bring...
( 1 2)
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18-09-2006 05:17 AM
by gail
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Gulf Coast Crab Cakes by
Carol Pickett
Anyone have the recipe for Gulf Coast Crab Cakes? I have the recipe & it
calls for lemon juice as the only liquid in the ingredients. I get to the
instructions...
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The Sordid History of Skippy Peanut Butter by
Mark Thorson
This is interesting. Percy Crosby created a very
successful comic strip, called Skippy. In 1934,
he won a judgement over a peanut butter company
for...
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Hi by
Vini
Hi
I am Vini, a new member of the group. I am fond of cooking and has
loads of receipies with me.
Stay in touch
Vini
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18-09-2006 12:59 AM
by pamjd
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Dark pans cook noticeably quicker by
jay
On Sun, 17 Sep 2006 20:17:47 +0000, Steve Wertz wrote:
Moral of the story:
Baking bread shows BIG differences as well.. bread is not very
brown (sides...
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18-09-2006 12:43 AM
by jay
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Sushi Classes?? by
ngtybtnice@aol.com
As a birthday gift, I would like to buy my husband a class in sushi
making and Japanese cooking.
Does anyone know of a school near the Rockford area? ...
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ARGH!! & Dinner Tonight by
Litttle Malice
Not really asking for advice, just venting:
Some of you may remember my mentioning that we got an adorable
lab puppy in July. He's nearly 5 months old now,...
( 1 2 3 4)
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SoCal-ers: A Taste of Newport by
Terry Pulliam Burd
A Taste of Newport (at Fashion Island in Newport Beach) runs this
weekend. Just got back. Fabulous-oh! A *lot* of great SoCal
restaurants were represented and...
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a late breakfast by
Mr Libido Incognito
I made a simple 4 egg cheese omlete....garnished liberally with sour cream.
It is amazing how satisfying a simplier meal can be. I wondered away from
eggs...
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Dark pans cook noticeably quicker by
Sheldon
Steve Wertz wrote:
Two meat loaves(*) were put in the oven at 325F. One was in a
shiny aluminum pan (4" X 4" X 9"), the other was identical except
that...
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I took a leek by
Melba's Jammin'
Actually, I took about 6 bunches of them. Three in a bunch, typically,
for a buck.
I'm making soup base for the freezer. Here's where I am: Cleaned,...
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17-09-2006 09:41 PM
by sf
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17-09-2006 09:34 PM
by sf
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