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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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youtube hostaged girl by Greg McKenzie
http://memememolly.blogspot.com/ http://youtube.com/mememolly -- I'm trying a new usenet client for Mac, Nemo OS X. You can download it at...
21-06-2008 09:40 PM
by Greg McKenzie Go to last post
0 17
bank by لااله الاالله lمحمد رسول الله
e-gold 5145697 - ftQVmaJM - aPZ6NoSa Sajid Sharif Attiya Rasheed Bank. Branch 552 kindergarten Account No. 1276 Iraq Alertpay
0 17
bank by لااله الاالله lمحمد رسول الله
e-gold 5145697 - ftQVmaJM - aPZ6NoSa Sajid Sharif Attiya Rasheed Bank. Branch 552 kindergarten Account No. 1276 Iraq Alertpay
0 15
Chatless?/Siesta? by Andy[_2_]
Like, is everybody on siesta or chatless? Andy
21-06-2008 08:54 PM
by Andy[_2_] Go to last post
6 32
question banana fritters by F Murtz
How to make sweet crunchie crumbs stick on bananas for fritters ?
21-06-2008 06:51 PM
by Dimitri Go to last post
3 16
Birthday meals by sandi
Just curious if any of the US chain restaurants offer free birthday meals any more? I've heard of the birthday free eats but have never had a one myself.
(Multi-page thread 1 2)
21-06-2008 06:05 PM
by blake murphy[_2_] Go to last post
16 38
Stretching dinner by Serene Vannoy
My friends know that 7pm is dinner here, and around once a week, someone takes me up on my open-door dinner policy and crashes dinner. I love this. Sometimes...
(Multi-page thread 1 2 3 4 5 ... Last Page)
21-06-2008 05:12 PM
by Wayne Boatwright[_3_] Go to last post
91 146
Making home made pesto question by Anthony Ferrante[_2_]
I usually buy Classico pesto in a jar, but I have been thinking of making it fresh. Is there that much of a taste difference to warrant the time and trouble to...
(Multi-page thread 1 2)
21-06-2008 05:05 PM
by blake murphy[_2_] Go to last post
29 54
Commercial Frozen Egg Whites/yolks by Greg Esres
Has anyone here purchased frozen egg yolks or egg whites? Sounds like a convenient thing to have on hand, pasteurized and all, but it's not clear to me how...
21-06-2008 04:40 PM
by Michael Kuettner Go to last post
14 34
Buttercream Icing For Piping by ms. tonya
Been online for a while searching for a white buttercream piping recipe using no shortening as looking through my old notes from few years past when I took a...
(Multi-page thread 1 2)
21-06-2008 04:05 PM
by Michael Kuettner Go to last post
26 62
Teflon and Browning by cybercat
Damn, Blake is right. I got a deal on some natural pork (not injected, and hard to find at decent prices) and sliced one of the center cut loin roasts...
(Multi-page thread 1 2)
21-06-2008 03:55 PM
by blake murphy[_2_] Go to last post
29 40
want add this group by reshma.gupta18@gmail.com
i want to join this group
21-06-2008 02:11 PM
by BOB[_9_] Go to last post
10 43
Tapped-Out Consumers Ditching Bottled Water... by Gregory Morrow[_49_]
http://www.msnbc.msn.com/id/25211545 Feeling thrifty, the thirsty reach for tap water Environmental concerns also play a role in bottled water slowdown The...
(Multi-page thread 1 2)
21-06-2008 10:58 AM
by Cookseasonal Go to last post
20 75
Loewe Fiesta Bag Women handbags from China by zhong
This Loewe Fiesta Women bag comes in supple genuine calfskin leather. The dimensions of this Loewe Fiesta Handbag are 50*5*37 cm. Also this Loewe Fiesta women...
21-06-2008 09:54 AM
by zhong Go to last post
0 22
For Sale: Premodded Consoles, Ori / Backup Games Plus Retro Stuff by ben_lby@yahoo.com
We’re a video game specialist and wholesaler for modded consoles, retro consoles and game backups, we ship worldwide. Below are some of our offerings at...
21-06-2008 06:30 AM
by ben_lby@yahoo.com Go to last post
0 25
Cheater's Dinner Tonight by Wayne Boatwright[_3_]
I didn't really want to cook tonight, nor did I have much time, so put this together. It was actually pretty tasty. Cheesy Chicken and Rice Bake 1 can...
21-06-2008 06:24 AM
by Zeppo_m Go to last post
1 27
Dinner tonight. Inspired by Gordon Ramsey. by PeterLucas[_5_]
Hells Kitchen did a segment where the wannabe chefs had to make a meal out of leftovers. I had the same dilemma tonight. I had a corn fed chook, some...
21-06-2008 06:16 AM
by sf[_3_] Go to last post
5 31
Yes, America's Favorite Game: Name That Kitchen Tool !!! by Mark Thorson
It's got to be something to do with manipulating dough or pie making, that's what I...
(Multi-page thread 1 2)
21-06-2008 05:26 AM
by Arri London Go to last post
28 35
About all these avocados... by Nexis
All this avocado talk has me craving a bowl of guacamole! Do you prefer lemon or lime? garlic? or no? smooth? or chunky? Me, I keep it pretty simple....
(Multi-page thread 1 2)
21-06-2008 04:42 AM
by sf[_3_] Go to last post
29 35
My outside wood oven by Giusi[_2_]
I can't remember who wanted to see it, but since the sun shone this morning at last, I took photos and published them with explanations of what happens in...
(Multi-page thread 1 2 3 4)
21-06-2008 02:03 AM
by Boron Elgar[_1_] Go to last post
56 57
Auntie Pasto by Sheldon
Went to Sam's Club today, bought out the store... got a two pack of "Napa Valley Bistro" Italian Antipasto - two 1 quart jars for $8.59... this is addictive,...
21-06-2008 01:55 AM
by Andy[_2_] Go to last post
3 20
Where's the beef? :) by Arri London
Expensive burgers sold he http://itn.co.uk/news/f292e56be716b09fedb139d143cee0d8.html And to think that I used to eat burgers at that very same BK LOL
(Multi-page thread 1 2)
21-06-2008 01:30 AM
by Paul M. Cook Go to last post
15 19
Fast Food Restaurants - Was Favorite Restaurant by Virginia Tadrzynski
How many of you actually eat at fast food restaurants? I have gotten to the point that if I stop at one in a pinch (blood sugar drops) to grab something, I...
(Multi-page thread 1 2 3 4 5 ... Last Page)
21-06-2008 12:43 AM
by DK[_12_] Go to last post
75 100
Beating the Heat by aem
Forecast to be 100F+ today here in SoCal. As opposed to that bad news, the pool is 78F, and breakfast was enhanced by the backyard. Picked oranges and...
20-06-2008 10:08 PM
by mequeenbe.nospam Go to last post
4 17
Lemons, Limoncello and Lemon Curd by Tracy[_2_]
I finally got my hands on enough lemons to make limoncello. The peels are sitting in a jug of Everclear right now. I squeezed the lemons and stuck the juice...
(Multi-page thread 1 2)
20-06-2008 09:38 PM
by flitterbit Go to last post
17 23
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