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VANILLA ICE FANS ONLY by
Monsignor Tartarus Sanctus
On Jun 24, 8:50 pm, wrote:
The "Cool as Ice Blu-Ray" petition has been featured in seven major
news outlets already, including CNN...
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Tipping. Rehashing and old subject by
Virginia Tadrzynski
I had someone ask me this the other day, so I am now bringing it to you for
your consideration:
You go into a a fairly chi-chi restaurant. You are waited on...
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KA Mixer; Ice Cream Maker attachment by
Sky
cross-posted: followups set to rec.food.equipment
Does anyone know off-hand what the capacity of the ice cream maker
attachment for the KA stand mixer (5...
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25-06-2008 02:57 AM
by Sky
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Seamonkey by
Jean B.[_1_]
Okay... I got tired of waiting for the new PC and am trying it
now. The news reader is very Netscape like. I do wish they had
added better filtering...
( 1 2)
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Nutraloaf - cruel and unusual punishment? by
Julian Vrieslander[_2_]
"Nobody thinks prison food is haute cuisine, but could it be so bad it's
unconstitutional? ..."
http://www.slate.com/id/2193538/
The article includes...
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Speaking of Beer by
Blinky the Shark
It's in there; wait for it. :)
http://blinkynet.net/humor/story/husbandstore.html
Safe.
--
Blinky
Killing all posts from Google Groups
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Hobbies in the Key of F by
Chile Fiend
Food & flashlights. 2 things that I take interest in more than what would
be considered "average."
Just so happens that on a forum devoted to flashlights...
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Dinner Monday by
cshenk
I need to go shopping but this came out nicely!
2 tilapia filets (Philippenes- farm raised)
3 oz butter
2 tb minced onion
That cooked up nicely. The pan...
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Party food, including recipes by
Serene Vannoy
The menu for tomorrow's party:
cold fried chicken
veggie kabobs with some sort of veggie protein (tofu or seitan or tempeh)
pulled pork and homemade rolls for...
( 1 2)
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Your Favorite Costco Staple by
Blinky the Shark
My absolute favorite Costco buy is crackers. Yeah, crackers. Saltines,
even. Three-pound boxes - 12 stacks - for $3.99. Now, that's not steak
at 75%...
( 1 2 3)
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Carne in su jugo by
rosie[_1_]
Has any one ever had this ? There is a little Mexican place next door
to where I am working. Their food is excellent. This Carne is the
speciality of the...
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Today's Baking by
Boron Elgar[_1_]
Yesterday morning I began preparations for today's baking. I made both
a rye and a white AP flour pre-ferment, each from one of my active
sourdough starters (I...
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Hm maybe cook books were a waste of $ by
Paul McNoob
I bought TJOC, BHG and Betty Crocker cook books. Haven't touched Betty
Crocker or TJOC. I know, blasphemy I'm sure. Only used BHG for a few
recipes.
I have...
( 1 2)
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PING Barb by
Melba's Jammin'
In article ,
Nick Cramer wrote:
Hi Barb,
Our sous chef (aka daughter, Sai) asked me...
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Of Dogs and Hogs by
modom (palindrome guy)[_2_]
NY Times article: http://tinyurl.com/6g24c4
Money quote: "Though a Marlin .30-30 rested by his knee, Mr. Kennedy
had no intention of firing a shot. Cornering...
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Before a meal... by
Samantha Lewis
Be sure to say the following:
Father of us all,
This meal is a sign of Your love for us:
Bless us and bless our food,
And help us to give you glory each...
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Olive oil with dried tomatoes by
Melba's Jammin'
I bought a bottle in France. My best use for it has been to dip the
half loaf of this morning's baked bread into it before stuffing the
bread in my...
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What's happening to me? by
notbob
Fresh trout out of the river! Yawn. Best carnitas, ever! Don't bother me.
What's happening, here? Finally, access to an ice cream maker! What's on...
( 1 2 3 4 5)
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