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In Defense of HRH Barbara, Beet Queen . . . by
Lynn from Fargo
Not to be confused with the novel by ND Native (and Native American)
Louise Erdrich
I love B-E-E-T-S in an way shape or form BUT once upon a long time
ago I...
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02-07-2008 10:50 PM
by Kswck 
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Country fried club steaks by
Nancy Young
That's what I made for dinner. Right after saying I don't
like frying in the house, I pick a day when the windows
are closed and fry up some steaks. Duh....
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02-07-2008 10:28 PM
by Kswck
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zylitol - OT by
news.albasani.net
Just for the information of dog owners. Beware of sugarless gum with
zylotol. It is highly poisonous to your pets
--
mompeagram
FERGUS/HARLINGEN
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Be Sure Of Your Order by
The Ranger[_6_]
So, last night, SWMBO and I decided to go out for a meal and
after some deliberation decided to check out the Red Palace, a
Chinese restaurant that local...
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Peach cobbler! by
Serene Vannoy
I really should have taken pictures, because that was really pretty cobbler.
Months ago, I was reading back issues of Cook's Illustrated, and the
article on...
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My Le Crueset by
Christine Dabney
Okay..
Now that we are having a contest as to who has the most Le Crueset, I
submit the pics of mine to you all...
And yes..I do use them all........
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Dinner tonight by
Serene Vannoy
Carin wanted meatloaf. I don't keep much meat in the house, so I told
her if she bought the meat and potatoes, I'd make meatloaf and potatoes.
She jumped at...
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Basil lemonade by
Karen[_3_]
In a bowl, bruise a medium bunch of basil with a 1/2 cup sugar with
your hands. Mix thoroughly, letting the leaves release their aroma in
the sugar. The sugar...
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Dressing for Chicken Salad by
Melba's Jammin'
I had some lovely chicken breast meat from a roast birdy last weekend
and made chicken salad for me and Rob for last night's dinner. I used a
mayo-based...
( 1 2 3 4 5 ... Last Page)
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On Cumin and Kummel by
Lynn from Fargo
On Jun 30, 2:31 pm, "Michael Kuettner" wrote:
"Sheldon" schrieb :
Cumin is particularly popular in Middle Eastern, Asian and
...
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FoodTV: Sunny Anderson by
Sqwertz
Is this the new negro version of Rachel Ray? They sure look and act
very similar.
I don't usually watch FoodTV (let alone post about it), but I just
happened...
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Italian cousin by
Valentina Ganadu valentinaganadu@tiscali.it
Hi do yu people know some good recipees for Italian very good cousin?
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Canada Day...Smokin' by
hahabogus
Well around 7am I put a brisket in the smoker ...around 9:46 I put some red
bell peppers in the smoker and around noon I'll put in a pork shoulder
roast. The...
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Pickled Boiled Dirt Chunks by
Melba's Jammin'
Pics on alt.binaries.food.
Follow-up to r.f.preserving
One pint is done. I'll get some more beets and do the other pint later
in the week. Blech!
What...
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. SECRET WEB CAMS by
Hot M.M.S Clips
Hi....Friends,
watch and enjoy SECRET WEB-CAMS at LADIES HOSTELS and INTERNET CAFE
SEX SCANDALS...
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Chinese/Japanese way of eating soup? by
Slint Flig
Hi, I have a friend who says that in China/Japan the appropriate way to
eat/drink soup (eg, miso soup) is to take the bowl in one hand, tip it and
drink from...
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Little Johnny on Food by
Sheldon
---= Little Johnny Scores Points With Grandma =---
Little Johnny's family was at Grandmother's house for Sunday dinner.
As soon as the food was served,...
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Semi-Homemade with Sandra Lee: Drive In by
Ubiquitous
What's with all these "on location" eps they've been making lately? And
why the hell did she drag all that equipment ( but no fridge) to the
parking lot of a...
( 1 2 3)
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Dinner on Saturday by
Terry Pulliam Burd[_3_]
We had a little birthday dinner for the family yesterday and I tried
out two new recipes and tweaked an old one. We had a Honeybaked ham,
which was the...
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Basis Lemon Vodka Spritzer by
BD[_1_]
A variation of Basil Lemonade
Lemon Basil Syrup
1 cup torn basil leaves
3/4 c sugar
Rind and juice of one lemon
Boil all ingrediants to melt the sugar. ...
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