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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Another use for leftover turkey - Shaker Chicken Pudding by Doug Weller
We just had a slightly modified version of this (no butter on top, less cream) Shaker Chicken Pudding 2-3 cups cooked chicken meat, diced 1/2 cup diced...
28-11-2006 07:58 PM
by Doug Weller Go to last post
0 10
OT Kitchen Remodel by sandi
"Michael \"Dog3\" Lonergan" wrote in : OMG ... The cost is staggering. ...
28-11-2006 07:24 PM
by Wayne Boatwright Go to last post
2 38
An Unusual Spice Collection Christmas Gift Sets by Dave Bugg
I stumbled across this and think I'll give a couple of these sets a try: http://tinyurl.com/y5xj3c -- Dave www.davebbq.com
28-11-2006 06:13 PM
by Karen AKA Kajikit Go to last post
9 15
Source for HD cookie press by Skyhooks
followups = rec.food.equipment I want to purchase a heavy duty cookie press that's relatively automatic, either electric or battery powered. It will be used...
28-11-2006 06:11 PM
by Skyhooks Go to last post
0 21
"Local" Cookbooks by jmcquown
You know the kind I mean: the type civic organizations, churches and other groups put together (often for charity, like our RFC Cookbook, or for fundraising...
(Multi-page thread 1 2 3)
28-11-2006 06:09 PM
by sf Go to last post
31 32
Rookie mom mistake by Denise~*
We went to our first preschool fall festival this year, Saturday, with our 4yo DS. All the parents were supposed to bring a dessert for a potluck-like dessert...
(Multi-page thread 1 2 3 4)
28-11-2006 06:07 PM
by sf Go to last post
53 54
you can receive it before Christmas festival, by lanpeng1986@126.com
Dear friend. Welcome to our web-- www.vyvvy.com,I am a old wholesale the businessman and Also Little sale,very good item, you can receive it before...
28-11-2006 06:07 PM
by lanpeng1986@126.com Go to last post
0 10
Chef @ Home turkey by theChas.
I just did the 'Chef at Home' TV turkey dinner. Basically a dry run (I did it overnight) of brown sugar, salt, Sage, Nutmeg, and optional red...
28-11-2006 06:02 PM
by sf Go to last post
5 15
Weekend RFC Survey: Lobster... by Chatty Cathy
http://www.recfoodcooking.com/ Vote now! Thanks go to Michael Dog 3 Lonergan for suggesting this one. -- Cheers Chatty Cathy
28-11-2006 05:54 PM
by sf Go to last post
10 11
bamboo steamer ok down in the water? by Frank Winans
I've read about those round chinese bamboo 3 piece steamers, and plan to get some, but am unclear on one point of usage; do I just plop the assembly in a...
28-11-2006 05:31 PM
by sf Go to last post
8 15
OT Kitchen Remodel by Segue
"Michael "Dog3" Lonergan" wrote in message ... OMG ... The cost is...
28-11-2006 05:16 PM
by JoeSpareBedroom Go to last post
1 7
Chuckle of the Day (11-28-06) by Andy
http://www.tinyurl.com/yffpgw
28-11-2006 04:52 PM
by maxine in ri Go to last post
2 10
meatloaf mix by Express! Signs & Banners
I live in Jefferson City, MO and absolutely no one here has any idea what meat loaf mix is and thought I was crazy when I talked about. (this includes the two...
(Multi-page thread 1 2 3 4)
28-11-2006 04:50 PM
by sf Go to last post
54 55
Blender/mixer and other -maybe- useless .. by sandi
Hi Does anyone own and use one of these hand held blender/mixers? http://www.doityourself.com/invt/0502591 Is it a must have or not? As you might note in my...
(Multi-page thread 1 2)
28-11-2006 04:48 PM
by Mickey Zalusky Go to last post
27 28
Pot Roast--Cuts of Meat by cybercat
Everyone who said that Sirloin Tip was "too lean" to make a really good pot roast--I really hate to say this ... but you were right! I just did not know as I...
(Multi-page thread 1 2)
28-11-2006 04:41 PM
by cybercat Go to last post
19 20
wooden cutting board sanitation by theChas.
I once read in a Chinese cookbook to wash a wooden cutting board with soap and water, rinse, then wipe as dry as you can get it.... then wash it with lemon or...
(Multi-page thread 1 2 3 4 5 ... Last Page)
28-11-2006 04:38 PM
by sf Go to last post
130 131
Anyone know of a place to buy plain ramen noodles online? by Vickie in Utah
Abe wrote: I looked around, but could only find packages of ramen soup, and I just want bulk ramen noodles. Thanks I have seen them in the Asian...
28-11-2006 04:31 PM
by Vickie in Utah Go to last post
0 16
The most expensive coffee... by OmManiPadmeOmelet
I think I'll "pass" personally. ;-) At $300.00 per lb. that's some seriously expensive...
(Multi-page thread 1 2 3 4)
28-11-2006 04:04 PM
by sf Go to last post
45 62
Anyone know of a place to buy plain ramen noodles online? by Sheldon
Steve Wertz wrote: On Mon, 27 Nov 2006 17:26:01 -0800, Abe wrote: I looked around, but could only find packages of ramen soup, and I just want bulk...
28-11-2006 02:54 PM
by Bob (this one) Go to last post
1 12
Recommendation for a deep fryer by Bruce
We recently got rid of our DeLonghi Roto Fryer because it became to hard to clean. It was a decent fryer, but after about 3 years of fairly heavy use, it was...
28-11-2006 02:34 PM
by Melba's Jammin' Go to last post
4 16
Unknown german spice: Bonnegreitel (sp?) by Jacob
does anyone know anything about a German spice called Bonnegreitel or something like that. I don't know the correct spelling, and I don't know much more about...
28-11-2006 02:30 PM
by Jacob Go to last post
2 44
My kitchen knives.. including my 12" (F)Dick by PeterL
http://i15.tinypic.com/49lgl05.jpg I think I need a longer magnetic thingy!! BTW, my 12" Dick is the one on the left. The one that cut me (almost to the...
(Multi-page thread 1 2)
28-11-2006 02:21 PM
by Bob (this one) Go to last post
17 19
interested in wombats by wombat@fancier.net
Can someone tell me whether Wombats live only in Australia, or also on other continents? Apart from zoos, of course. 92 -- Posted via a free Usenet...
28-11-2006 01:51 PM
by DemzRock Go to last post
4 10
"Causes of food diseases escape officials" by Mike
Causes of food diseases escape officials By Thomas Hargrove SCRIPPS HOWARD NEWS SERVICE Published November 24, 2006 More than 50,000 people got sick or died...
28-11-2006 11:11 AM
by Phred Go to last post
6 12
non stick blues :( by mcam54@hotmail.com
I have read several articles lately that advise taking care with no stick pans. This includes never leaving them empty over heat. How am I supposed to cook...
(Multi-page thread 1 2 3)
28-11-2006 07:47 AM
by sf Go to last post
30 31
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