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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Dinner Last Night by Andy
Michael "Dog3" Lonergan said... We met friends at a seafood spot for dinner at about 7pm last night. Much to our surprise the restaurant was closed. We...
12-11-2006 12:03 PM
by Andy Go to last post
0 4
Chuckle of the Day (11-12-06) by Andy
http://www.tinyurl.com/y5dlx8
12-11-2006 10:19 AM
by Andy Go to last post
0 4
REC: Ginger-Scented Apple Squash Soup by Koko
It's getting to be soup time. I'm getting the ingredients to this tomorrow. Can't wait to make it Just use regular half and half for the non Weight Watchers...
12-11-2006 05:48 AM
by Koko Go to last post
0 5
My favorite Food TV kitchen is... by Wayne Boatwright
Oh pshaw, on Thu 09 Nov 2006 02:58:41p, Andy meant to say... SO they're just TV stage sets but "if they were real"... Michael Lomonoco's "Epicurious"...
12-11-2006 04:03 AM
by Pennyaline Go to last post
12 13
Freezing cheese?? by Lovely EvilOne
I was just given a 5lb block of American cheese. I don`t think I can use it all up before it goes bad. (I live alone and really don`t do much cooking anymore)....
12-11-2006 03:56 AM
by Edwin Pawlowski Go to last post
6 8
not funny by naked on the phone
old woman walks into a bank and asks for the president of the bank they oblige her she tells the president... ill bet you $20,000 that your balls...
12-11-2006 03:11 AM
by naked on the phone Go to last post
3 7
Up on the Roof by Andy
Raking off pine needles, etc. http://www.tinypic.com/29w4qp5.jpg Andy
12-11-2006 02:21 AM
by Andy Go to last post
14 15
Thanksgiving for two? by Karen AKA Kajikit
It looks like it'll be just DH and me this year... no doubt he'll ask if I want to go out to eat, but we can't afford a Really Nice Restaurant and cheap places...
(Multi-page thread 1 2 3)
12-11-2006 01:13 AM
by jespeach@hotmail.com Go to last post
37 41
1985 Fannie Farmer Cookbook by Damsel in dis Dress
Can I get some opinions on the 1985 edition of the Fannie Farmer Cookbook? I'm looking for good large print cookbooks, and this is one of the few I've even...
12-11-2006 12:16 AM
by Damsel in dis Dress Go to last post
11 12
Humor by Sheldon
Humor A young Essex woman goes to the local council to register for child benefits. "How many children?" asks the council worker. "Ten," replies the Essex...
11-11-2006 11:07 PM
by Sheldon Go to last post
0 4
- rec.food.cooking FAQ pointer by Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion file. If you do not want to see it every week, you should put the title, which will not...
11-11-2006 10:56 PM
by Victor Sack Go to last post
0 17
it's Myrl's fault by sf
Well, I tried to find a video for you on butterflying chops... but all I found was still pictures and a nice site where the man says not to butterfly chops to...
11-11-2006 10:32 PM
by myrl_jeffcoat@yahoo.com Go to last post
1 7
the Westfrom Rankings | the AUTHORITY on Top ED Sites & Forums. by Hungerhurts
If you want to get more information on eating disorders, meet new friends, or just discover which websites are the most dynamic and popular, click:...
11-11-2006 10:19 PM
by Hungerhurts Go to last post
0 6
A bright note... by TopLebanese
Why not escape from business staff for a second and go for a little fun...? http://www.FreeFaces.com JOIN us now FREE and start DATING girls and boys...
11-11-2006 06:58 PM
by TopLebanese Go to last post
0 5
SYNTHETIC TELEPATHY and PSYCHO-ELECTRONIC WEAPON ATTACKS by 100,000FBI and NSA SECRET SPIES by zxcvbob
Omelet wrote: In article , "Mathew Alexander" wrote: SYNTHETIC TELEPATHY and...
11-11-2006 04:58 PM
by Pam Shat Go to last post
3 6
Rice still sucks by notbob
I was thinking I could do something with the leftover rice that came with my Chinese take-out, as I hardly ever eat it. I'm not a big rice fan. I'm always...
(Multi-page thread 1 2)
11-11-2006 04:42 PM
by cybercat Go to last post
28 39
Autumn Wheat Berry Soup, with a question by Bob Terwilliger
I got the following off rec.food.recipes: Autumn Wheat Berry Soup 1 cup great northern beans 1 cup wheat berries 4 cloves garlic, minced 1/2 small head...
11-11-2006 04:39 PM
by cybercat Go to last post
5 11
Tips and Trick of Cooking by Dipsee
If just a few drops of lemon juice are required do not cut whole lemon. Roll lemon on a hard surface to soften the skin, prick a hole with a cocktail or...
(Multi-page thread 1 2 3)
11-11-2006 04:10 PM
by Jean B. Go to last post
36 37
Please Stop Taunting Jill by Orlando Squidget
I beg of everyone; please stop. Even when she is not feeling "well," she is still the beautiful, slender, intelligent and multi-talented woman she says she...
(Multi-page thread 1 2 3 4 5 ... Last Page)
11-11-2006 04:06 PM
by PeterL Go to last post
114 115
OT: Bronwyn, LadyJane... did you survive intact?? by PeterL
What a *pearler*!! As luck would have it, I had to go and pick up she who works right at the height of the storm. Some places I almost needed a boat, other...
11-11-2006 04:05 PM
by PeterL Go to last post
3 8
Difference between two baking powders: one different ingredient by jules
As I was deciding on which baking powder to buy, I noticed Clabber Girl and a generic brand had the same ingredients except the last one on each. Clabber...
11-11-2006 03:39 PM
by jules Go to last post
3 10
A Brief Lesson In Pharmacology by Sheldon
A Brief Lesson In Pharmacology In pharmacology, all drugs have two names - a trade name and a generic name. For example, the trade name of Tylenol is...
11-11-2006 03:38 PM
by Sheldon Go to last post
6 15
Home brewing and cheese by Toxicdistortion
Are there any good links on matching cheese with beer? For instance, if I brew a 5 gallon batch of an India Pale Ale and I want to entertain friends, what...
11-11-2006 03:10 PM
by Julia Altshuler Go to last post
10 24
Cooking Brownies! by ibelieveinloveatfirstsight@yahoo.co.uk
Hello there! Just recently i tryed to make 12 chocolate brownies, but they never came out to plan to say the least!. I followed the recipe word for word yet...
0 5
pumpkin brulee by Dawn
I made this last night, adapted from another recipe. I used fresh steamed and mashed pumpkin which added to the texture, but it was still pretty tasty. I...
1 8
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