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Dinner Last Night by
Andy
Michael "Dog3" Lonergan said...
We met friends at a seafood spot for dinner at about 7pm last night.
Much to our surprise the restaurant was closed. We...
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12-11-2006 12:03 PM
by Andy
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12-11-2006 10:19 AM
by Andy
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REC: Ginger-Scented Apple Squash Soup by
Koko
It's getting to be soup time.
I'm getting the ingredients to this tomorrow. Can't wait to make it
Just use regular half and half for the non Weight Watchers...
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12-11-2006 05:48 AM
by Koko
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My favorite Food TV kitchen is... by
Wayne Boatwright
Oh pshaw, on Thu 09 Nov 2006 02:58:41p, Andy meant to say...
SO they're just TV stage sets but "if they were real"...
Michael Lomonoco's "Epicurious"...
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Freezing cheese?? by
Lovely EvilOne
I was just given a 5lb block of American cheese. I don`t think I can use
it all up before it goes bad. (I live alone and really don`t do much
cooking anymore)....
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not funny by
naked on the phone
old woman walks into a bank and asks for the president of the bank
they oblige her
she tells the president... ill bet you $20,000 that your balls...
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Up on the Roof by
Andy
Raking off pine needles, etc.
http://www.tinypic.com/29w4qp5.jpg
Andy
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12-11-2006 02:21 AM
by Andy
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Thanksgiving for two? by
Karen AKA Kajikit
It looks like it'll be just DH and me this year... no doubt he'll ask
if I want to go out to eat, but we can't afford a Really Nice
Restaurant and cheap places...
( 1 2 3)
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1985 Fannie Farmer Cookbook by
Damsel in dis Dress
Can I get some opinions on the 1985 edition of the Fannie Farmer
Cookbook? I'm looking for good large print cookbooks, and this is one
of the few I've even...
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Humor by
Sheldon
Humor
A young Essex woman goes to the local council to register for child
benefits.
"How many children?" asks the council worker.
"Ten," replies the Essex...
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- rec.food.cooking FAQ pointer by
Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion
file. If you do not want to see it every week, you should put the
title, which will not...
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it's Myrl's fault by
sf
Well, I tried to find a video for you on butterflying chops... but all
I found was still pictures and a nice site where the man says not to
butterfly chops to...
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A bright note... by
TopLebanese
Why not escape from business staff for a second and go for a little
fun...?
http://www.FreeFaces.com
JOIN us now FREE and start DATING girls and boys...
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Rice still sucks by
notbob
I was thinking I could do something with the leftover rice that came
with my Chinese take-out, as I hardly ever eat it. I'm not a big rice
fan. I'm always...
( 1 2)
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Autumn Wheat Berry Soup, with a question by
Bob Terwilliger
I got the following off rec.food.recipes:
Autumn Wheat Berry Soup
1 cup great northern beans
1 cup wheat berries
4 cloves garlic, minced
1/2 small head...
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Tips and Trick of Cooking by
Dipsee
If just a few drops of lemon juice are required do not cut whole lemon.
Roll lemon on a hard surface to soften the skin, prick a hole with a
cocktail or...
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Please Stop Taunting Jill by
Orlando Squidget
I beg of everyone; please stop. Even when she is not feeling "well,"
she is still the beautiful, slender, intelligent and multi-talented
woman she says she...
( 1 2 3 4 5 ... Last Page)
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11-11-2006 03:39 PM
by jules
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A Brief Lesson In Pharmacology by
Sheldon
A Brief Lesson In Pharmacology
In pharmacology, all drugs have two names - a trade name and a generic
name.
For example, the trade name of Tylenol is...
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Home brewing and cheese by
Toxicdistortion
Are there any good links on matching cheese with beer? For instance, if I
brew a 5 gallon batch of an India Pale Ale and I want to entertain friends,
what...
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Cooking Brownies! by
ibelieveinloveatfirstsight@yahoo.co.uk
Hello there!
Just recently i tryed to make 12 chocolate brownies, but they never
came out to plan to say the least!. I followed the recipe word for word
yet...
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pumpkin brulee by
Dawn
I made this last night, adapted from another recipe. I used fresh
steamed and mashed pumpkin which added to the texture, but it was still
pretty tasty. I...
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