I was just wondering what colander(s) people have come across with holes small enough to prevent it from slipping out.

Hay Im in toubel im one of the worlds most terible cooks. My partner is about to move in with me and he thinks i ca cook. What can i do?

Miguel (my DH of over 17 years) tells me that in college he and BIL used to roast turkey legs for a cheap and yummy meal, and he's got a hankering for it...

(Someone wrote and filled me in on some facts. Thank you.) Barb, I bleeped-up, big-time. I'm so very sorry. I can't ask for your forgiveness, because I...

wrote in message ... As beaners have flooded into Georgia, graffiti has...

http://www.nytimes.com/2006/10/11/dining/11snac.html October 11, 2006 Seduced by Snacks? No, Not You By KIM SEVERSON Ithaca, N.Y.

Winter's here. After four days last week with temps in the 80's, we woke this AM to cold and rainy. It never got above 40 all day. For those watching the...

I am helping organize a continuing education program for 100 people, mostly women. I need to purchase snacks and beverages for the morning and afternoon...

From an old Cooking Light Magazine. Torn out page doesn't have a date on it, but I'm guessing around 2001. That's when I had a subscription. For you...

http://www.youtube.com/watch?v=ogIqayRDr4w Where are your chickens tonight? bn

Hello everyone! My name is Larry. I have been looking for something to earn extra money from home, that wasn't a scam, for years. I've finally found it! Go...

This is a weekly pointer to the rec.food.cooking FAQ and conversion file. If you do not want to see it every week, you should put the title, which will not...

I read that it's the flank steak, but by looking at pictures, flank steak looks more like 'vacio' than matambre.. Matambre is the part of meat between the ribs...

An interesting article with comments after it, for and against. Doug -- Doug Weller -- A Director and Moderator of The Hall of Ma'at...

If you were to cook a fantastic cake for a bake off at work what would you make? Temily

A plane into a condo on the upper east side!?!?

OK, now I know why I never made this. I just dug out my 1936 Pennsylvania Dutch Cook Book (published in Reading, Pa.) and here's how the scrapple recipe...

I like to melt semi-sweet chocolate chips and dip my biscotti in it. But after the chocolate dries - the chocolate looks pasty white - almost chalky. What can...

Gotta vent a little. I cancelled subscriptions to both Bon Appetit and Gourmet becauce of the overwhelming amount of ads. It ****es me off to find more ads...

"Peri Meno" schreef in bericht ... Say the soup can has a "best by" date of...

Recently, the US House of Representatives passed a bill restricting any state from requiring more information on food labels than the FDA requires. (The Senate...

I just ate a slice of a loaf of "Rudi's Organic Bakery Multigrain Oat Bread" purchased someplace or another by my husband. I'd not tried it before, and it...

After asking for, and receiving many lovely recipes for chicken thighs, I studied them all carefully and proceeded to create my own. :D What was in my mind...

Vamos ser práticos e objetivos! Quanto precisa para realizar todos os seus Sonhos, ou os mais emergentes? Acredito que qualquer valor que ultrapasse os R$...

http://www.foodandwine.com/articles/new-era-of-the-recipe-burglar But none of this explains why this morsel ought to be preserved for future...