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Pie dough by
dyork
I seen on TV where they have pie crust that you just roll out into your pie
dish. Unlike the frozen pie crust. Where do you buy that at? I've looked in
Food...
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what the hell...? by
-L.
I roasted a turkey a few days ago, as we had houseguests. There was a
half-turkey left in the pan plus the neck, wing and back section from
the other half....
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Chocolate Brownies by
ibelieveinloveatfirstsight@yahoo.co.uk
Has anybody got a good recipe to make 12 chooclate brownies?
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Trader Joe's by
Kate Connally
Hooray!!! At last Pittsburgh has a Trader Joe's.
I'm especially excited about it because I lived in
So. Calif. for 13 years and shopped at TJ's a lot.
I...
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Beef! It's what's for dinner! by
modom (palindrome guy)
Oh yes.
D asked what I wanted for dinner, and having taken possession of 91
lbs of grass-fed beef yesterday I said... you got it! Beef. So she
got a T-bone...
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OT: How are you celebrating? by
Wayne Boatwright
Oh pshaw, on Wed 08 Nov 2006 09:35:23a, Peter A meant to say...
It's been so many years since we had election results worth celebrating.
What are you...
( 1 2 3 4 5 ... Last Page)
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Wine Chocolate ... by
coco
This year, one of the up-and-coming trends is chocolate infused with
wine.
Wine lovers and chocolate lovers, kill 2 birds with one stone. Worth...
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Sam's Club Pies? by
KIB
Have been buying the pies from Sam's club for the past couple of years for
the holidays. I've pretty much stopped baking my own seeing they taste
great and...
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14-11-2006 01:29 PM
by KIB
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Baking -- There otta be a law! by
kuvasz guy
What is it with people who are perfectly fine cooks who claim they
can't bake???
Of course, the first thing that happens is a modification to...
( 1 2 3)
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Our Grocery Store by
saqibmbhatti@gmail.com
Hi All!
This may not be the most appropriate place for posting but its somewhat
related..
Please take a look at our website:
http://www.groceries.pk
Sauda...
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Broccoli Rabe by
Jude
Bought a large bag (like an extra-large bagged salad) bag of it on
impulse the other day. I love the stuff but haven't cooked it at home.
I'm thinking wilted...
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14-11-2006 05:56 AM
by sf
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chat? by
modom (palindrome guy)
Boli and I are chatting. Why not join us tonight (Monday ~11 p.m.)?
--
modom
"Southern barbecue is a proud thoroughbred whose bloodlines are easily...
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REC - Herb Buttered Mushrooms by
Little Malice
If anyone is planning a nice beef roast this holiday season,
you may want to try these. My Mom found the recipe somewhere,
back in the early 90s, and served...
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14-11-2006 04:21 AM
by Koko
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Thanksgiving Ideas by
tofuqueen
Hi All,
Veggie here, looking for animal free, tasty, healthy side dishes. I'm
allowing my son to cook a turkey in my oven, but it stops there :-)
This is my...
( 1 2)
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14-11-2006 02:33 AM
by BOB
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Gordon Ramsay's Opening in NYC by
jmcquown
http://www.gordonramsay.com/internationalrestaurants/newyork/
The notable "in your face" Hell's Kitchen chef is opening a restaurant in
NYC on Thursday.
Jill
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Gravy, hahaha by
cybercat
*BEAM*
Nothing to it. :D
It intimidated me, it thwarted me for years
But now, a mere thirty years since we all learned beyond a shadow of a doubt
that we...
( 1 2)
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14-11-2006 12:34 AM
by -L.
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Wax Bush Bashed by
modom (palindrome guy)
http://www.reviewjournal.com/lvrj_home/2006/Nov-12-Sun-2006/news/10784925.html
The nose pinching part is pretty good.
OBFood: Chicken sausages for dinner...
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Tiny URL "preview" feature! by
Omelet
For those that were not comfortable with TinyUrl, they now have a new
security "preview" feature. It makes it similar now to Make a shorter...
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13-11-2006 11:56 PM
by BOB
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Peeling Pomegranites by
Omelet
Pomegranites are delicious, but a pain in the butt.
I generally just get them as treats for the Cockatoo.
Got this by e-mail newsletter this morning:
From...
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13-11-2006 11:02 PM
by Reg
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looking for recipe - artichoke dip by
bizee
I used to be able to find at a local grocery store deli, a COLD
artichoke dip. (I have a wonderfully delicious recipe for a warm dip
already). That store...
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