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Tea and killfile questions by
Islands
Thanks much for all the ideas for fingerfoods. Two more questions.
First, does anybody here have any idea where I can buy Fortunes' Honey
Lemon tea, either...
( 1 2 3)
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A foodie's guide to where you live by
TammyM
I'm interested in planning some US travel this coming year. I'm
pretty well-travelled internationally, but not so much domestically --
although this has been...
( 1 2)
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Pound cake by
Julia Altshuler
I'd decided to make a pound cake according to the recipe in Silver
Palate. Then I noticed that this month's Cook's Illustrated had an
article on pound cake...
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06-12-2006 08:18 PM
by David
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18th century French recipes on-line by
jim.chevallier@gmail.com
For a while now I've been including an 18th century recipe (usually but
not always French) in a newsletter I do for a mailing list. Now I've
grouped links to a...
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Source by
Sheldon
Found what appears to be a great cash and carry food source nearby (NYS
Capital area), recommended by a neighbor. I will be checking it out
soon... no prices...
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Crazy dinner Party? by
Dimitri
Many years ago we were invited to a really crazy dinner party.
The basic idea is you picked several unrecognizable items from a printed menu
for each course....
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PHOTO OF THE WEEK, Shark and Salmon Mousse by
Jack Schmidling
One of our other hobbies here is cooking and Sunday is set aside for a
very special meal or at least a very special dish. These adventures
are usually joint...
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OT: Extreme by
Nancy2
http://www.foxnews.com/story/0,2933,234618,00.html
N.
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How to burn the steak by
joelpk
I like meat with a burned crust.
I seem to be able to get closer to what I want with an iron skillet.
Thought of using a propane torch to speed things...
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Sour Cream by
cybercat
What an unlikely addiction!
It began when I bought a small container for a condiment for the baked
potatoes we had with small filets.
Then I made black bean...
( 1 2 3 4)
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Anyone do corndogs by
Terry
I tried a couple of recipes that use pancake batter. They taste
pretty good. I also picked out ones that don't use egg.
I have a hard time getting the...
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1950's Cocktail Party ideas? by
Wayne Boatwright
Oh pshaw, on Sat 02 Dec 2006 08:53:07p, jc meant to say...
What drink and snack combinations would you serve at a 1950's style
cocktail party?
jc
...
( 1 2 3)
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new to board + question by
Sara Ann
Hi!
I'm Sara Ann Denson, children's author. Looking for advice on using
slow cooker with the double pans inside. Any great side-by-side
cooking ideas for...
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06-12-2006 02:28 PM
by biig
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06-12-2006 02:22 PM
by biig
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Traditional dessert in England? by
Wayne Boatwright
Oh pshaw, on Mon 04 Dec 2006 09:34:44p, Terry Pulliam Burd meant to say...
On 4 Dec 2006 20:22:55 -0800, "Albert"
rummaged...
( 1 2)
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06-12-2006 10:00 AM
by Andy
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Pork Fat Rules by
naked on the phone
Look, I have a chance to open a fried chicken joint in the ghetto
sell lots of fried chicken
the rent is free, i pay the owner 30%
im thinking, chicken...
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Chuckle of the Day (12-5-06) by
maxine in ri
Andy wrote:
Margaret Suran said...
Andy wrote:
http://www.tinyurl.com/yzavhb
Oh, not Stardust, Barbara's Unicorn!
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Nigella's Christmas Special by
barry in indy
Did anyone notice the title of Nigella's Christmas special?
"Nigella Bites." That's not nice!
Well, the website says "Nigella Bites Christmas Special", so...
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Greek Cooking by
paroshep@gmail.com
I am hosting a new Greek cooking workshop on the island of Paros.
Anyone interested in more please refer to
http://parosparadise.com/cooking.htm
Does anyone...
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Freeze fresh herbs? by
PLD
Can fresh herbs be frozen? If so, will they lose much quality?
Thanks.
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