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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Nominee for dumb label award by djs0302@aol.com
I saw this printed on a package of mixed nuts at the grocery sto "Handcrafted". How do you handcraft a nut?
(Multi-page thread 1 2 3 4 5 ... Last Page)
06-12-2006 11:36 PM
by marika Go to last post
81 82
Tea and killfile questions by Islands
Thanks much for all the ideas for fingerfoods. Two more questions. First, does anybody here have any idea where I can buy Fortunes' Honey Lemon tea, either...
(Multi-page thread 1 2 3)
06-12-2006 09:06 PM
by Gregory Morrow Go to last post
40 41
A foodie's guide to where you live by TammyM
I'm interested in planning some US travel this coming year. I'm pretty well-travelled internationally, but not so much domestically -- although this has been...
(Multi-page thread 1 2)
06-12-2006 08:59 PM
by Dan Goodman Go to last post
26 27
Real men don't just cook... by Sheldon
http://www.youtube.com/watch?v=2jYa_rJyG18 Sheldon Purl
(Multi-page thread 1 2 3)
06-12-2006 08:44 PM
by serene Go to last post
31 32
Pound cake by Julia Altshuler
I'd decided to make a pound cake according to the recipe in Silver Palate. Then I noticed that this month's Cook's Illustrated had an article on pound cake...
06-12-2006 08:29 PM
by Julia Altshuler Go to last post
4 11
How can I make batter without deep fat frying? by Twizzie
Hi. Trying to make sweet n sour chicken balls for my gf (it's a corny surprise i know) but all the recipe's I can find say you NEED to deep fat fry them to...
06-12-2006 08:18 PM
by David Go to last post
4 12
18th century French recipes on-line by jim.chevallier@gmail.com
For a while now I've been including an 18th century recipe (usually but not always French) in a newsletter I do for a mailing list. Now I've grouped links to a...
06-12-2006 08:16 PM
by jim.chevallier@gmail.com Go to last post
2 22
Source by Sheldon
Found what appears to be a great cash and carry food source nearby (NYS Capital area), recommended by a neighbor. I will be checking it out soon... no prices...
06-12-2006 07:42 PM
by JoeSpareBedroom Go to last post
1 15
Crazy dinner Party? by Dimitri
Many years ago we were invited to a really crazy dinner party. The basic idea is you picked several unrecognizable items from a printed menu for each course....
06-12-2006 06:53 PM
by ashourd@landofrost.com Go to last post
4 13
PHOTO OF THE WEEK, Shark and Salmon Mousse by Jack Schmidling
One of our other hobbies here is cooking and Sunday is set aside for a very special meal or at least a very special dish. These adventures are usually joint...
06-12-2006 06:53 PM
by merryb Go to last post
4 10
OT: Extreme by Nancy2
http://www.foxnews.com/story/0,2933,234618,00.html N.
06-12-2006 04:00 PM
by Omelet Go to last post
6 17
How to burn the steak by joelpk
I like meat with a burned crust. I seem to be able to get closer to what I want with an iron skillet. Thought of using a propane torch to speed things...
06-12-2006 03:58 PM
by Omelet Go to last post
6 9
Sour Cream by cybercat
What an unlikely addiction! It began when I bought a small container for a condiment for the baked potatoes we had with small filets. Then I made black bean...
(Multi-page thread 1 2 3 4)
06-12-2006 03:13 PM
by Nathalie Chiva Go to last post
55 56
Anyone do corndogs by Terry
I tried a couple of recipes that use pancake batter. They taste pretty good. I also picked out ones that don't use egg. I have a hard time getting the...
06-12-2006 03:11 PM
by Nancy2 Go to last post
14 15
1950's Cocktail Party ideas? by Wayne Boatwright
Oh pshaw, on Sat 02 Dec 2006 08:53:07p, jc meant to say... What drink and snack combinations would you serve at a 1950's style cocktail party? jc ...
(Multi-page thread 1 2 3)
06-12-2006 03:08 PM
by Nathalie Chiva Go to last post
43 44
new to board + question by Sara Ann
Hi! I'm Sara Ann Denson, children's author. Looking for advice on using slow cooker with the double pans inside. Any great side-by-side cooking ideas for...
06-12-2006 02:28 PM
by biig Go to last post
13 14
REC - Pork and Broccoli (For Kilikini) by Damsel in dis Dress
PLEASE TAKE A MOMENT TO VISIT KILIKINI'S WEBSITE AT THE LINK IN MY SIG * Exported from MasterCook * Pork...
06-12-2006 02:22 PM
by biig Go to last post
8 18
Traditional dessert in England? by Wayne Boatwright
Oh pshaw, on Mon 04 Dec 2006 09:34:44p, Terry Pulliam Burd meant to say... On 4 Dec 2006 20:22:55 -0800, "Albert" rummaged...
(Multi-page thread 1 2)
06-12-2006 12:46 PM
by ravenlynne Go to last post
20 21
Chuckle of the Day (12-6-06) by Andy
http://www.tinyurl.com/yhrhk6
06-12-2006 10:00 AM
by Andy Go to last post
0 13
Pork Fat Rules by naked on the phone
Look, I have a chance to open a fried chicken joint in the ghetto sell lots of fried chicken the rent is free, i pay the owner 30% im thinking, chicken...
06-12-2006 03:49 AM
by Bob (this one) Go to last post
13 14
Chuckle of the Day (12-5-06) by maxine in ri
Andy wrote: Margaret Suran said... Andy wrote: http://www.tinyurl.com/yzavhb Oh, not Stardust, Barbara's Unicorn!
06-12-2006 03:27 AM
by Omelet Go to last post
7 11
Anybody else think I should use an apron while cooking? by Chatty Cathy
I am seriously considering it! ;) http://www.recfoodcooking.com/mug/shot/Chatty%20Cathy.jpg -- Cheers Chatty Cathy
(Multi-page thread 1 2 3)
06-12-2006 03:26 AM
by Omelet Go to last post
32 33
Nigella's Christmas Special by barry in indy
Did anyone notice the title of Nigella's Christmas special? "Nigella Bites." That's not nice! Well, the website says "Nigella Bites Christmas Special", so...
06-12-2006 02:02 AM
by elaine Go to last post
6 13
Greek Cooking by paroshep@gmail.com
I am hosting a new Greek cooking workshop on the island of Paros. Anyone interested in more please refer to http://parosparadise.com/cooking.htm Does anyone...
06-12-2006 01:32 AM
by paroshep@gmail.com Go to last post
0 12
Freeze fresh herbs? by PLD
Can fresh herbs be frozen? If so, will they lose much quality? Thanks.
06-12-2006 01:01 AM
by kitamun Go to last post
9 12
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