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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Turkey prices pt. 2 by Pete C.
The flyer is in and this year it's: 10#-16# house brand turkey free with coupon and $25 purchase or 16#+ house brand turkey $0.35 / # with coupon and $20...
17-11-2006 01:55 AM
by Pete C. Go to last post
10 11
Chestnuts by Bonnie
How do you roast chestnuts in the oven?
17-11-2006 01:23 AM
by Reg Go to last post
5 8
Comice Pears...where have they been all my life? by jespeach@hotmail.com
I bought a crate of these at Costco the other day and I have to say these are some seriously good eating! Way juicier than Bartlett's. Ok, I admit, until last...
16-11-2006 11:52 PM
by Nexis Go to last post
6 12
Iron skillet in dishwasher by Wayne Boatwright
Oh pshaw, on Mon 13 Nov 2006 11:36:10a, Terry meant to say... Would it be bad to put an iron skillet in the dishwasher during the wash and take it out...
(Multi-page thread 1 2 3)
16-11-2006 11:49 PM
by enigma Go to last post
33 34
Sunday's Dinner (pics) by Omelet
Worked out very well. :-) My two guests dove into it eagerly but we still had a nice dinner conversation... They actually consumed more of the meal than they...
(Multi-page thread 1 2 3 4 5 ... Last Page)
16-11-2006 11:39 PM
by Ken Davey Go to last post
110 111
Dipping Candies by Bunny McElwee
I currently have one of the small version of a chocolate dipping machine which has two settings, warm to keep the chocolate liquid and hot to melt the...
16-11-2006 11:09 PM
by Bunny McElwee Go to last post
12 13
REC: Grilled Oregon Pear and Spinach Salad by -L.
Sent to me via email - no attributions...but it sounds yummy! -L. ********************* Grilled Oregon Pear and Spinach Salad Ingredients: ¼ pound whole...
16-11-2006 10:45 PM
by -L. Go to last post
0 6
[nb-lkt]: Clean that hideous alum pan by Wayne Boatwright
Oh pshaw, on Thu 16 Nov 2006 03:31:28p, notbob meant to say... On 2006-11-16, Sheldon wrote: How many times have I recommended...
16-11-2006 10:31 PM
by notbob Go to last post
3 7
Global Knife Blog - Every Thing You Need To Know About Global Knives by Brewer2326
If you use Global Knives or are thinking about purchasing global knives please visit http://www.crumbsmarket.blogspot.com/ for all you need to know
16-11-2006 10:27 PM
by Brewer2326 Go to last post
0 8
EARN GOOD MONEY by Jim
You may have read these letters asking you to send $1 to 6 different addresses. Putting your home address on the internet can be risky, but through PayPal all...
16-11-2006 10:17 PM
by Jim Go to last post
0 8
Tamale heaven :-) by Wayne Boatwright
My co-worker's sister recently moved here from Oaxaca, Mexico. Today I was gifted with 4 dozen of her homemade tamales in appreciation for a favor. There...
(Multi-page thread 1 2 3)
16-11-2006 10:14 PM
by Curt Nelson Go to last post
30 31
New Survey on the RFC website: Dishwashers... by Chatty Cathy
http://www.recfoodcooking.com/ Vote now! -- Cheers Chatty Cathy
(Multi-page thread 1 2 3 4)
16-11-2006 09:38 PM
by serene Go to last post
54 55
flatiron steak by stark
Found one at Kroger, packer-packaged but not cry-o-vac, for $6.99/lb. Cute name, probably a marketing ploy, but the dang thing was good. I pan grilled it with...
16-11-2006 08:59 PM
by harry@reems.org Go to last post
10 14
for all you NYC sushi fans... by ilovecow@gmail.com
please check out: http://ultimatenycsushireview.blogspot.com enjoy!
16-11-2006 08:55 PM
by Default User Go to last post
5 26
weri weri pepper by ilaboo
anyone having experience with them? found some here in the Bronx, n.y absolutely fantastic--hotter than habernero with a real different taste tia peter
16-11-2006 08:45 PM
by harry@reems.org Go to last post
4 10
let the cooking begin! by Wayne Boatwright
Oh pshaw, on Wed 15 Nov 2006 06:56:31p, cybercat meant to say... "Dawn" wrote in message ...
(Multi-page thread 1 2)
16-11-2006 08:36 PM
by biig Go to last post
23 24
Phyllo cups by Melba's Jammin'
I saw some in the supermarket yesterday - little things (mini-muffin size). Ready to fill and bake (I think) or bake lightly and fill. Fifteen in a box for...
(Multi-page thread 1 2)
16-11-2006 07:56 PM
by Nancy2 Go to last post
21 22
Chuckle of the Day (11-16-06) by Andy
http://www.tinyurl.com/y6bsxq
16-11-2006 07:48 PM
by Wayne Boatwright Go to last post
1 4
Young boxer needs... by hlmw
Quick, easy to prepare (and I mean easy!) nourishing foods. He is in training in Los Angeles (1,000 miles from home) and has access to deli/supermarket fruits...
16-11-2006 07:11 PM
by tentaculaut@gmail.com Go to last post
3 6
OT: How DORITOS have changed over the years by The Space Boss
I remember back in the 1970's, everybody loved Doritos. They truly were addicting, you couldn't eat just one, they were SO GOOD!!! I continued eating Doritos...
(Multi-page thread 1 2)
16-11-2006 06:17 PM
by Default User Go to last post
17 18
chile peppers (jalopeno) by Ezel Verkrachter
we have a large harvest of Chile peppers (jalopeno), cant eat them all in one go, so suggestions on what to do with them welcome (edible:)
16-11-2006 05:48 PM
by Ezel Verkrachter Go to last post
6 9
Any Good Meat Loaf Recipes With Gravy? by Lawrence Ressler
When I connected onto my MSNTV home page today, there was a link to a meat loaf recipe. The meat loaf pictured had tomato sauce on top of it. At our home,...
16-11-2006 05:40 PM
by jmcquown Go to last post
13 14
Can you WOK on an electric coil stovetop? by Andy
Do I need a flat bottomed wok or what? How hot does a wok need to get to do stir-frying? Andy
(Multi-page thread 1 2 3 4)
16-11-2006 05:40 PM
by Omelet Go to last post
57 58
Dark is Best by joan@adeqres.po.my
Good news: Dark chocolate has the highest antioxidant content of any food. Antioxidants are food chemicals that have heart-protecting benefits, including...
16-11-2006 05:24 PM
by Curt Nelson Go to last post
1 11
Timing is everything. by Andy
Microwave for 60 seconds. OK, timer on 60 seconds. START, a micro-second later it's 59 seconds. Set the timer for 61 seconds for 60 seconds of...
(Multi-page thread 1 2 3)
16-11-2006 10:41 AM
by Bob Terwilliger Go to last post
30 31
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