|
|
Bacon and Egg Salad by
Kate Connally
Steve Wertz wrote:
I was making egg salad and noticed I had some bacon bits in the
fridge. Added about 2.5 tablespoons to a half-dozen-egg salad
(1/4...
|
|
0 |
16 |
|
|
Washing mountains of dishes by
root@betterware.ztif.com
Have you ever started washing the pots only to find you've ran out of
space on the drainer so you give in? Is your husband or wife shouting
at you for not...
( 1 2)
|
|
15 |
16 |
|
|
|
|
4 |
15 |
|
|
Peter Reinhart On No-Knead Bread by
Leila
As soon as I read about that NY Times/Jim Lahey no-knead bread, I
thought - what would Brother Juniper say? Peter Reinhart, also known as
Brother Juniper, is a...
( 1 2)
|
07-12-2006 01:31 PM
by Leila
|
16 |
17 |
|
|
Nigella's Christmas Special by
barry in indy
Did anyone notice the title of Nigella's Christmas special?
"Nigella Bites." That's not nice!
Well, the website says "Nigella Bites Christmas Special", so I...
( 1 2)
|
|
17 |
18 |
|
|
|
|
0 |
11 |
|
|
Bacon and Egg Salad by
Skyhooks
Steve Wertz wrote:
I was making egg salad and noticed I had some bacon bits in the
fridge. Added about 2.5 tablespoons to a half-dozen-egg salad
(1/4...
|
|
0 |
9 |
|
|
Bacon and Egg Salad by
Sarah
"Steve Wertz" wrote in message
...
I was making egg salad and noticed I had some bacon bits in...
|
07-12-2006 06:59 AM
by Sarah
|
0 |
9 |
|
|
Stuffed Braised Ham by
Darrell Greenwood
A family favourite.
Stuffed Braised Ham
Remove all the skin from a 12-pound country ham. In a bowl combine 1
1/2 cups freshly made bread crumbs, 1 teaspoon...
|
|
0 |
10 |
|
|
|
|
7 |
13 |
|
|
Bacon and Egg Salad by
Omelet
In article ,
Steve Wertz wrote:
I was making egg salad and noticed I had some bacon bits in the
...
|
|
0 |
9 |
|
|
Desi Cook Book by
TelePhone Directory
Hi,
If you want to read best cooking recipes online, then you are on right
place.Below is a website with wide variety of sweet
and salty dishes...
|
|
0 |
9 |
|
|
Bacon and Egg Salad by
Karen AKA Kajikit
On Thu, 07 Dec 2006 02:27:58 GMT, Steve Wertz
wrote:
I was making egg salad and noticed I had some bacon bits in the
fridge. ...
|
|
0 |
8 |
|
|
What the hell is a "Mongolian Grill"? by
James
Seems a lot of places feature Mongolian Grill. Is it an western
invention?
They feature meats, seafood, vegetables but the only foods native
Mongolians have...
( 1 2)
|
|
27 |
28 |
|
|
Where to buy Frozen Herbs by
jkrainak@yahoo.com
Does anyone know if there is an online retailer that sells frozen
herbs? I know there are lots of b2b suppliers, but can't seem to find
any that sell to joe...
|
|
0 |
47 |
|
|
HELP - Need Dried Bell Pepper Flakes by
Mark Williams
I live in Seattle and am throwing a dinner party tomorrow night. I need to
find dried bell pepper flakes. I have tried a number of grocery stores and
some...
|
|
9 |
21 |
|
|
Almond Financier by
Bob (this one)
International Recipes OnLine wrote:
Almond Financier
submitted by dave
from PA, US
This recipe makes 2 (two) 8x13-inch rectangular pans or 2...
|
|
1 |
10 |
|
|
Winter Grilling - it is normal, isn´t it? by
TheTripmeister
Greetings all,
I´m living in Germany and my native neighbors think I´m stoned any
time I grill after the last day of August and imply I should learn to
cook...
( 1 2)
|
|
15 |
25 |
|
|
|
|
81 |
82 |
|
|
Tea and killfile questions by
Islands
Thanks much for all the ideas for fingerfoods. Two more questions.
First, does anybody here have any idea where I can buy Fortunes' Honey
Lemon tea, either...
( 1 2 3)
|
|
40 |
41 |
|
|
A foodie's guide to where you live by
TammyM
I'm interested in planning some US travel this coming year. I'm
pretty well-travelled internationally, but not so much domestically --
although this has been...
( 1 2)
|
|
26 |
27 |
|
|
|
|
31 |
32 |
|
|
Pound cake by
Julia Altshuler
I'd decided to make a pound cake according to the recipe in Silver
Palate. Then I noticed that this month's Cook's Illustrated had an
article on pound cake...
|
|
4 |
11 |
|
|
|
06-12-2006 08:18 PM
by David
|
4 |
12 |
|
|
18th century French recipes on-line by
jim.chevallier@gmail.com
For a while now I've been including an 18th century recipe (usually but
not always French) in a newsletter I do for a mailing list. Now I've
grouped links to a...
|
|
2 |
22 |