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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Bacon and Egg Salad by Kate Connally
Steve Wertz wrote: I was making egg salad and noticed I had some bacon bits in the fridge. Added about 2.5 tablespoons to a half-dozen-egg salad (1/4...
07-12-2006 02:37 PM
by Kate Connally Go to last post
0 16
Washing mountains of dishes by root@betterware.ztif.com
Have you ever started washing the pots only to find you've ran out of space on the drainer so you give in? Is your husband or wife shouting at you for not...
(Multi-page thread 1 2)
07-12-2006 02:28 PM
by ms_peacock Go to last post
15 16
First time using a cast iron pot - need seasoning advice by Lady Penelope Creighton-Ward
Hi, I've just bought a cast-iron pot and seasoned it by covering it liberally in corn oil and baking it in the oven for an hour, per the manufacturer's...
07-12-2006 01:52 PM
by George Shirley Go to last post
4 15
Peter Reinhart On No-Knead Bread by Leila
As soon as I read about that NY Times/Jim Lahey no-knead bread, I thought - what would Brother Juniper say? Peter Reinhart, also known as Brother Juniper, is a...
(Multi-page thread 1 2)
07-12-2006 01:31 PM
by Leila Go to last post
16 17
Nigella's Christmas Special by barry in indy
Did anyone notice the title of Nigella's Christmas special? "Nigella Bites." That's not nice! Well, the website says "Nigella Bites Christmas Special", so I...
(Multi-page thread 1 2)
07-12-2006 11:48 AM
by Michael Archon Sequoia Nielsen Go to last post
17 18
Pagan (fluffwiccan) Xmas Traditions by Joseph Littleshoes
Joseph Littleshoes wrote: Joseph Littleshoes wrote: http://www.minibite.com/passion/unchained.htm ...
07-12-2006 09:17 AM
by Joseph Littleshoes Go to last post
0 11
Bacon and Egg Salad by Skyhooks
Steve Wertz wrote: I was making egg salad and noticed I had some bacon bits in the fridge. Added about 2.5 tablespoons to a half-dozen-egg salad (1/4...
07-12-2006 07:46 AM
by Skyhooks Go to last post
0 9
Bacon and Egg Salad by Sarah
"Steve Wertz" wrote in message ... I was making egg salad and noticed I had some bacon bits in...
07-12-2006 06:59 AM
by Sarah Go to last post
0 9
Stuffed Braised Ham by Darrell Greenwood
A family favourite. Stuffed Braised Ham Remove all the skin from a 12-pound country ham. In a bowl combine 1 1/2 cups freshly made bread crumbs, 1 teaspoon...
07-12-2006 06:27 AM
by Darrell Greenwood Go to last post
0 10
Spot fake Louis Vuitton, Fendi, Gucci, Prada, Burberry, or Coach handbags by emilio cartwright
You're sitting on a plane holding the new designer handbag that you just purchased when the woman sitting next to you informs you that your new $500 purse is a...
07-12-2006 05:29 AM
by The Bubbo Go to last post
7 13
Bacon and Egg Salad by Omelet
In article , Steve Wertz wrote: I was making egg salad and noticed I had some bacon bits in the ...
07-12-2006 03:20 AM
by Omelet Go to last post
0 9
Desi Cook Book by TelePhone Directory
Hi, If you want to read best cooking recipes online, then you are on right place.Below is a website with wide variety of sweet and salty dishes...
07-12-2006 03:06 AM
by TelePhone Directory Go to last post
0 9
Bacon and Egg Salad by Karen AKA Kajikit
On Thu, 07 Dec 2006 02:27:58 GMT, Steve Wertz wrote: I was making egg salad and noticed I had some bacon bits in the fridge. ...
07-12-2006 02:33 AM
by Karen AKA Kajikit Go to last post
0 8
What the hell is a "Mongolian Grill"? by James
Seems a lot of places feature Mongolian Grill. Is it an western invention? They feature meats, seafood, vegetables but the only foods native Mongolians have...
(Multi-page thread 1 2)
07-12-2006 01:06 AM
by J.Venning Go to last post
27 28
Where to buy Frozen Herbs by jkrainak@yahoo.com
Does anyone know if there is an online retailer that sells frozen herbs? I know there are lots of b2b suppliers, but can't seem to find any that sell to joe...
07-12-2006 01:03 AM
by jkrainak@yahoo.com Go to last post
0 47
HELP - Need Dried Bell Pepper Flakes by Mark Williams
I live in Seattle and am throwing a dinner party tomorrow night. I need to find dried bell pepper flakes. I have tried a number of grocery stores and some...
07-12-2006 12:34 AM
by Melba's Jammin' Go to last post
9 21
Almond Financier by Bob (this one)
International Recipes OnLine wrote: Almond Financier submitted by dave from PA, US This recipe makes 2 (two) 8x13-inch rectangular pans or 2...
06-12-2006 11:47 PM
by merryb Go to last post
1 10
Winter Grilling - it is normal, isn´t it? by TheTripmeister
Greetings all, I´m living in Germany and my native neighbors think I´m stoned any time I grill after the last day of August and imply I should learn to cook...
(Multi-page thread 1 2)
06-12-2006 11:37 PM
by Dave Smith Go to last post
15 25
Nominee for dumb label award by djs0302@aol.com
I saw this printed on a package of mixed nuts at the grocery sto "Handcrafted". How do you handcraft a nut?
(Multi-page thread 1 2 3 4 5 ... Last Page)
06-12-2006 11:36 PM
by marika Go to last post
81 82
Tea and killfile questions by Islands
Thanks much for all the ideas for fingerfoods. Two more questions. First, does anybody here have any idea where I can buy Fortunes' Honey Lemon tea, either...
(Multi-page thread 1 2 3)
06-12-2006 09:06 PM
by Gregory Morrow Go to last post
40 41
A foodie's guide to where you live by TammyM
I'm interested in planning some US travel this coming year. I'm pretty well-travelled internationally, but not so much domestically -- although this has been...
(Multi-page thread 1 2)
06-12-2006 08:59 PM
by Dan Goodman Go to last post
26 27
Real men don't just cook... by Sheldon
http://www.youtube.com/watch?v=2jYa_rJyG18 Sheldon Purl
(Multi-page thread 1 2 3)
06-12-2006 08:44 PM
by serene Go to last post
31 32
Pound cake by Julia Altshuler
I'd decided to make a pound cake according to the recipe in Silver Palate. Then I noticed that this month's Cook's Illustrated had an article on pound cake...
06-12-2006 08:29 PM
by Julia Altshuler Go to last post
4 11
How can I make batter without deep fat frying? by Twizzie
Hi. Trying to make sweet n sour chicken balls for my gf (it's a corny surprise i know) but all the recipe's I can find say you NEED to deep fat fry them to...
06-12-2006 08:18 PM
by David Go to last post
4 12
18th century French recipes on-line by jim.chevallier@gmail.com
For a while now I've been including an 18th century recipe (usually but not always French) in a newsletter I do for a mailing list. Now I've grouped links to a...
06-12-2006 08:16 PM
by jim.chevallier@gmail.com Go to last post
2 22
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