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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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OT: Double posts? by serene
Is anyone else getting double posts in this group? It's not happening in any of my other groups, but I just downloaded 90 messages, and most of them are things...
17-11-2006 06:10 PM
by Frenchy Go to last post
1 10
easy and delicious salmon by good4ucookies
Hi, I saw a wonderful recipe on TV yesterday and made it for dinner last night...very, very easy, and tastes like you've been cooking all day. It is: Salmon...
17-11-2006 06:05 PM
by Little Malice Go to last post
5 12
OT: attn. Wayne Boatwright, "Christmas Tuxedos" Photoshop by Wayne Boatwright
Oh pshaw, on Thu 16 Nov 2006 11:34:37a, Omelet meant to say... Hi Wayne! Got a couple of preliminaries for you, please let me know if you want ...
(Multi-page thread 1 2)
17-11-2006 06:02 PM
by Omelet Go to last post
21 22
White choicolate brownies by Thaddeus L Olczyk
Anyone have a recipe for brownies made with wite chocolate? Every Christmas when i go to my sisters we have some sort of brownie for dessert. I thought I would...
17-11-2006 05:38 PM
by charles_e_hale@hotmail.com Go to last post
3 10
REC - Roasted Red Potatoes by Little Malice
This is yet another recipe from my "must try" file (I'll have to start calling it my MTF). The original was posted by Kswck in 2004; I've put a link to that...
17-11-2006 05:03 PM
by Little Malice Go to last post
14 15
What has food to do with acne problem by Martha Johnson
What Is Acne? Acne is the general term for plugged pores, pimples, and deeper lumps that can occur on the face, neck, upper back, chest, or shoulders.It is a...
(Multi-page thread 1 2)
17-11-2006 04:30 PM
by hob Go to last post
22 23
First vegetarian black pudding has Lancashire meat lovers spluttering by -bwg
Here's another articles from todays edition of The Independent: http://news.independent.co.uk/uk/this_britain/article1990382.ece First vegetarian black...
17-11-2006 04:18 PM
by Elder Go to last post
1 9
Chuckle of the Day (11-17-06) by Andy
http://Wwww.tinyurl.com/yxg5jv
17-11-2006 04:13 PM
by Omelet Go to last post
7 8
Ice Cream Machine for home by Ptich
If one searches on the Ebay for an Ice Cream Machine, almost all found items will have "soft serve" in their Title fields. Does it mean that small ice cream...
17-11-2006 04:04 PM
by sbrettell@gmail.com Go to last post
11 12
OT: Cleaning Anti-Perspirant stains from cotton Polo shirts... by Bart D. Hull
A bit OT but thought a few of the regulars here would have some good suggestions. I have a number of Polo shirts I use for work. They are in fine shape...
17-11-2006 03:52 PM
by Nancy2 Go to last post
5 18
How long does it take the fridge to go from room temp to turkey defrosting temps? by maxine in ri
I just finished cleaning out the fridge, and there's still not a lot of room, so I plan to plug in the spare fridge and stock it with the ingredients for the...
17-11-2006 03:44 PM
by Nancy2 Go to last post
14 15
Kidney Beans (or pressure cooker) questions... by Brablo
i buy dry, hard kidney beans from an indian grocery store. i never buy the canned ones, because it has chemicals such as calcium chloride and other things. ...
(Multi-page thread 1 2)
17-11-2006 03:33 PM
by Brablo Go to last post
19 20
Party this weekend...... by Dipsy
We party for laughter, we party for tears, we party for madness, we party for fears, we party for hopes, we party for screams, we also party for food and this...
17-11-2006 02:37 PM
by JoeSpareBedroom Go to last post
2 8
Red Onion Chutney.... in the making by PeterL
Making another double batch as we speak......... This is what they look like at the start..... http://i10.tinypic.com/2m65r20.jpg starting to sweat...
17-11-2006 02:21 PM
by PeterL Go to last post
2 16
Avid home cooks needed to test recipes for upcoming book by eurokitty@gmail.com
Do you want to test some recipes? I am at work on a memoir with recipes due out from a major New York publisher next year. The book contains about 30 recipes,...
17-11-2006 01:44 PM
by JoeSpareBedroom Go to last post
7 8
Book for Ms. Schaller by Little Malice
Heh, I came upon the title of this tome while getting ideas at cooks.com -- immediately thought of Barb: http://penurypress.com/_wsn/page3.html -- "Little...
17-11-2006 01:40 PM
by Melba's Jammin' Go to last post
6 7
USDA eliminates "hunger" in the US! by Dan Abel
According to an article in the Washington Post (reprinted in the Santa Rosa Press Democrat), they will no longer report on the 11 million people in the US...
17-11-2006 12:40 PM
by JoeSpareBedroom Go to last post
5 6
OT: Thanksgiving Humor by Wayne Boatwright
Things You Can Only Say at Thanksgiving and get away with! 1. Talk about a huge breast! 2. Tying the legs together keeps the inside moist. 3. It's Cool...
17-11-2006 12:39 PM
by Elisa Go to last post
4 8
how do you by DUSTIN PUTMAN
how do you fix sushi rolls
17-11-2006 07:29 AM
by Joseph Littleshoes Go to last post
4 5
REC: Red onion chutney by PeterL
Absolutely *fantastic* on brie or camembert....... 1 tablespoon olive oil 4 red onions, halved and thinly sliced 1/2 cup caster sugar 1/2 cup red wine...
17-11-2006 06:20 AM
by Ludmillia Go to last post
7 8
Sugarless brown sugar substitute - any good? by The Guy
Hi, I came across a sugarless brown sugar recipe using Splenda and sugarless maple syrup. Has anyone tried this as a substitute for brown sugar? What do...
(Multi-page thread 1 2)
17-11-2006 05:07 AM
by Thaddeus L Olczyk Go to last post
16 17
Earn & Own-All for Free by typeNearn@gmail.com
Earn & Own-All for Free Take the internet back!!! Earn & Own- Now and for your future!!! All for free!!! No charge ever!!! Click below for...
17-11-2006 04:49 AM
by typeNearn@gmail.com Go to last post
0 9
The hottest kitchen tool of the season by King's Crown
NOT! http://misto.com/snapi.html Lynne
17-11-2006 03:39 AM
by janospetrik@hotmail.com Go to last post
2 7
recipes by jeff
I am loooking for holiday recipes from people who are from the following countries. Preferablly somethime you prepared at home for your family and...
17-11-2006 03:21 AM
by Omelet Go to last post
3 5
how much active yeast do I need to make .25 teaspoon of instant yeast? by Joe
I read somewhere that instant yeast carries about 70% live yeast compared to active yeast's 30%. If the recipe calls for instant yeast should I just double up...
17-11-2006 02:54 AM
by yetanotherBob Go to last post
1 19
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