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STORY OF THE TORTOISE AND THE HARE by
raj
Read the story of STORY OF THE TORTOISE AND THE HARE
http://www.singhisking.net/toroiseandhare.html
To sum up, the story of the hare and tortoise teaches us...
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TMJ... by
Omelet
Not off topic since it does affect chewing...
I have it off and on and it's flaring up again. Gods it hurts! I think
it's related to developing...
( 1 2 3 4 5 ... Last Page)
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new jam by
The Bubbo
I needed to use up a pineapple on the counter so I looked up a recipe for
pineapple jam. I found a recipe that called for pineapple and very thinly
sliced...
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11-12-2006 08:20 AM
by -L.
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OT: Who's going to sign up??? by
PeterL
http://www.nerdpassions.com/
--
Peter Lucas
Brisbane
Australia
'Enjoy today, it was paid for by a veteran'
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My dead food processor by
joshiro@gmail.com
My 9-cup KA food processor (KF500) bit the dust this week after 7 years
of steady but infrequent service. Methinks it should have lasted
longer, particularly...
( 1 2)
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New to persimmons by
Koko
I am the grateful recipient of a couple of persimmons. I don't believe
I have ever had one. What do you do with them? Can they be added to
cooked dishes? or...
( 1 2)
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Lamb shoulder steaks by
modom (palindrome guy)
I've got two of them thawing in the kitchen. I'm thinking about
braising them in hard apple cider with herbs and lots of black pepper.
What would you do with...
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Bacon and Egg Salad by
BOB
"Steve Wertz" wrote
I was making egg salad and noticed I had some bacon bits in the
fridge. Added about 2.5 tablespoons to a half-dozen-egg salad
(1/4...
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11-12-2006 12:41 AM
by BOB
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Fires in Australia by
Jen
Have you all heard about the fires here in Australia? I'm 2 hours, by car
away from them. There is smoke everywhere, I can taste it. I used to live
in one...
( 1 2)
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10-12-2006 11:56 PM
by Jen
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pull my finger pot roast by
naked on the phone
this is so dumb ass all get out
anyone got a nice gassy recipe for pot roast?
maybe throw in a few old onions? something tart
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Dinner tonight by
cybercat
Petite filets rubbed with fresh garlic and broiled medium rare, sauteed
mushrooms and onions, (cooked separately from one another to keep the
flavors clear,...
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~~~~ Free Young Girls Videos ! ~~~~ by
google98.email11@blogger.com
~~~~ Free Young Girls Videos ! ~~~~
Download
http://countriesofworld.blogspot.com/2006/12/global-internet-domain-names.html
- for free no strings attached. ...
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a picture of -L. by
naked on the phone
just picture wayne boatright with a blonde wig
THAT SHOULD DO IT
if she wears pearls? it looks like herman monster with beads
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Green Chile Stew, tomatos or no? by
ssargent@onewest.net
I have looked at several recipes for green chile stew. Some call for
tomatoes, some for tomatillos, and some call for neither. I have eaten
green chile stew...
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10-12-2006 07:06 PM
by rosie
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The nuts who crosspost here - with recipe by
Melba's Jammin'
Why is rfc included in their lists?
Speaking of nuts:
{ Exported from MasterCook Mac }
Peanut Brittle
Recipe By: Barb Schaller 12-9-2006
Serving Size: 1
( 1 2)
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10-12-2006 05:53 PM
by Andy
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Tater Tot Hotdish by
Melba's Jammin'
It's what's for supper. I've been out all day playing with high school
friends and I put this together in about 4 minutes. Scoff all you want.
3/4# ground...
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Grande Marnier equivalent of orange extract. by
Thaddeus L Olczyk
I'm baking something which calls for a tablespoon of orange extract.
I woiuld like to substitute Grand Marnier, but don't have an idea of
how much. Any...
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onion jam by
lalogne@voila.fr
http://www.lamastre.com/recipes/
Hi, welcome in green ardeche
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using Splenda by
cathy
Has anyone ever made a meringue using Splenda instead of sugar? Does
it work?
Cathy
( 1 2)
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Seeking Cranberry Salad recipe by
FERRANTE
I am looking for a good cranberry salad recipe. I know I could have
went to Google and got one, but I thought someone in here may have a
good one that has been...
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10-12-2006 04:05 PM
by sf
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