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Wonderful breakfast sausage by
Peter A
If you like traditional breakfast sausage you have to try Broadbent
Sausage from Zingermans. We got a package as a gift, and it is the best
breakfast sausage...
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Where's Wayne? by
Christine Dabney
Boatright, that is...
It has been 4 weeks since he moved...and he should have been back
online by now. It doesn't take THAT long in the Phoenix area to...
( 1 2 3)
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OT by
Omelet
In article ,
"Michael \"Dog3\" Lonergan" wrote:
Sorry to the group for my...
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Strange Lunch by
Dan Abel
In article ,
"Michael \"Dog3\" Lonergan" wrote:
Still don't know why they...
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No baker is perfect by
Cindi - HappyMamatoThree
And that includes me of course. I was sorting out some blog posts and ran
across one that posted right before Thanksgiving and figured I would share
it. If...
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Strange Lunch by
kilikini
"Michael "Dog3" Lonergan" wrote in message
...
Had the oddest lunch today. ...
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seagull made foie gras by
Sally
Hi,
i recently discovered tasty foie gras made with seagull livers instead of
goose or duck. i only remember the brand: Gulimer. Do you know where to buy...
( 1 2)
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22-01-2007 02:37 AM
by beta 
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Strange Lunch by
Ward Abbott
On Sun, 21 Jan 2007 22:56:29 GMT, "Michael \"Dog3\" Lonergan"
wrote:
I went out of
curiosity and wish I had not gone at...
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So you wanna be a chef? by
LinkBoi
Good luck! Read this first . . .
http://linkboi.blogspot.com/2007/01/so-you-want-to-be-chef-think-twice.html#links
LinkBoi
Seattle
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Dinner - Changed Recipe by
Mr Libido Incognito
Michael "Dog3" Lonergan wrote on 21 Jan 2007 in rec.food.cooking
I really didn't like the sounds of the meal I was going to make
tonight. I went out to...
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Sunday poll breadmaking by
Dave Smith
Darn, my server seems to be down .... again. I don't know if this post will
go through.
I had to answer " occasionally" because I have made a few loaves ...
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I have seen the sun by
sc
In restless dreams I walked alone, narrow streets of cobblestone 'neath
the halo of a streetlamp, i turned my collar to the cold and damp, when
my eyes were...
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The Great Spiced Rice Experiments by
Andy
The Great Spiced Rice Experiments
Starting off with about 1.5 cups (1 envelope) of cooked TJ's instant MW
brown rice:
Stage 1: 1/4 tsp. of white pepper.
...
( 1 2)
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21-01-2007 11:45 PM
by Andy
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Bottom Round by
Bob Terwilliger
Michael wrote:
I've thawed out a bottom round roast in the fridge. I was trying
to decide what to do with it.
Bottom round is one of those cuts that are...
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Happy ending for cat lovers by
notbob
Thought you cat lovers would like to know, despite the loss of his
master, Saddam's cat, Akkbar, is taking it like a...
( 1 2)
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Another supermarket genius by
Edwin Pawlowski
I went to the supermarket to get a few things, including bread for dinner
tonight. At 10:30, there was little on the shelf but a lot on the racks
from the...
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Odd Mixtures by
barry in indy
Having been a "professional" cook, and since I am living alone, I
like to experiment with food (no, not THAT way!). I've discovered
some interesting...
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*yawn* Breakfast by
Omelet
In article ,
"Michael \"Dog3\" Lonergan" wrote:
I just woke up a little bit...
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Breakfast by
Nexis
"Michael "Dog3" Lonergan" wrote in message
...
A bowl of grits dripping with...
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21-01-2007 11:08 PM
by Nexis
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Bored? by
Sheldon
http://www.glumbert.com/media/graphicartists
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