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The can corn I buy is not consistantly good. Often they are not as tender and sweet as I like. Once I even went back the next day to the supermarket to buy...

Does anyone perhaps have a copy of a recipe for a "hazelnut chocolate mousse cappacino torte" cake that appeared in Chocolatier magazine in the early 1990s? ...

http://www.huffingtonpost.com/huff-wires/20070409/pet-food-recall? No other reports, as yet, on that food grade wheat gluten in the US food supply. I wish...

Whew. Ron decided to make a traditional Easter dinner, some chicken/sausage/hot peppers dish in the latest Cook's Illustrated. I was upstairs when all of a...

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I was skimming through my La Rousse yesterday and came across this. i think when i make it i will omit the eggs. -- JL Spinach Bouillabaisse (Provencal...

I spotted some wheat kernels at the market yesterday, in the produce area. They were packaged by the store in little 1 pound cups, 99 cents per pound. I bought...

Hello all, Can I fry with Extra Virgin Olive Oil? Are Italian oils better than those from elsewhere. I found great info on Italian recipes and Extra Virgin...

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I have a new love - The prime rib at Quizno's. I have checked the Quizno's site but no nutrition sheet. The stores do not have them either. Any suggestions...

Easy and pretty tasty: I butterflied a 1-lb. pork tenderloin. Crushed some croutons, mixed them with sautéed finely chopped onion and celery, moistened with...

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I know, what could be simpler? Well, the couple I've made, while successful tastewise, are a failure at coming out of the pan. I use 1 1/2 cups graham...

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Hi Just asked a question about tuna oil. What is your favorite canned tuna? And is it with or without oil? I have gotten to like the Bumble Bee brand with...

Twice this week. The first time, I stopped by Burger King on the way to work Monday to check out the new breakfast value menu. I assumed they would have...

A couple of days ago, a colleague and I went to lunch at a new sandwich shop near our office. The place is called Noshery, or something like that. So, I...

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Hi, I came across this recipe and wanted to share. Makes for interesting cooking! Ingredients: 60 ml sunflower oil 1 onion, halved and sliced 3 cloves...