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OT: OH, NO by
sf[_3_]
Watching Monk (monkfish is as close to food as I can get) - scene:
Monk is remodeling his home, hears a worker coughing/wheezing....it's
the bad guy. Who is...
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OT:: FYI Jill's in the hospital by
Nancy Young
Easier to get the word out to her friends here all at once.
They believe that her diverticulitis has caused a rupture,
so she's going to undergo a cat scan...
( 1 2 3 4 5 ... Last Page)
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Your grandmother by
Dimitri
OK the "Who taught you to cook" post got me thinking:
What did your grandmother cook that you miss the most:
Russian Stroganoff, Stuffed Cabbage,
Greek ...
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veg and chicken in the same oven by
john westmore_______
I want to do a simple chicken thing for a few people.
I thought i would buy chicken legs or thighs, put them in a roasting tray,
and then put some chopped...
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A Nice Change. by
Andy[_2_]
A Nice Change.
I always liked watching Sara Moulton on foodTV and I'm channel surfing and
she pops up on a PBS station "Sara's Weeknight Meals".
Greek...
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Have you had... by
Andy[_2_]
Have you had...
Your Cheerios and fat-free milk this morning?
Or what?
Andy
( 1 2 3 4 5)
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UK Subway Reggae Reggae Sub by
Corey Richardson
The UK Subway Reggae Reggae Sub is advertised on TV as coming with spicy
*hot* Reggae Reggae BBG/Jerk sauce. But, strangely, on TV, the person
ordering...
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Kohlrabi Virgin by
Melba's Jammin'
I bought 3/$2 at the farmers market two hours ago. I sampled them there
raw, sliced. Nice.
What's a good way to prepare them? I presume I should peel...
( 1 2)
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Nothing wrong with... by
Andy[_2_]
Nothing wrong with...
Bacon & Eggbeaters and wwwg toast with fake butter.
Bacon, I feel SO guilty!!!
Breakfast at your house?!?
Andy
( 1 2)
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Never eat Scallops in Little Rock by
rosie[_1_]
On my way home from ST Louis, stopped in LR, and yes had scallops,
HELLO Salmonella!!.... sick sick sick for several days, have finally
begun to recover....
( 1 2)
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eat this, don eat that by
sf[_3_]
The worst foods to eat (health-wise)
http://www.menshealth.com/eatthis/the-worst/
--
I never worry about diets. The only carrots that interest me are the...
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Pork Tenderloin Tamarindo by
Julian Vrieslander
Cindy and I did another tag-team dinner project tonight. While she
grilled a couple of pork tenderloins on the Weber, I concocted a sauce.
This was our most...
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Serious question re 60 and 70's stuff by
sandi
Hi all
Being a 'newbie" here and not aware of everyones, locations, ages.
preferences...
I was a thinking... being a product of the 60 and 70's myself
(I've...
( 1 2 3)
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Salami name question by
Steve[_31_]
Can anyone here think of the name of a cold Salami that has small
cubes of Emmental cheese in it?
I can't get it anymore from my local Deli and can't remember...
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19-07-2008 06:32 PM
by Alys 
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The changing face of the wine racks by
PeterLucas[_5_]
One is being overtaken with bubbles!!
http://i33.tinypic.com/5efqk5.jpg
The other with red caps........
http://i34.tinypic.com/bdv7ug.jpg
The red caps...
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Figs by
modom (palindrome guy)[_2_]
Again. The yield this year doesn't promise to match last year's
overload. But they've begun to come in fast enough that I have the
first batch in the...
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19-07-2008 06:20 PM
by aem
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Help with a recipe for Kare Udon by
Distorted Vision
Hi,
I need help with a recipe for making Kare Udon which I have attached
as pdf files. I have frozen black tiger prawns and frozen squid tubes.
Does the...
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