Minced Celery Tomato juice Worcestershire sauce Tabasco White Pepper Vodka That's Breakfast! Hic'

It's just crazy enough that it might work. http://www.nytimes.com/2008/07/15/science/15farm.html?ref=dining -- modom ** Posted from http://www.teranews.com **

Not that I have anything earth-shaking to say, but I tried to log onto the chat and the system replied that "the connection was refused when attempting to...

Probably too late to make it tonight. I popped the popcorn.... *then* I googled a recipe and looked in the cupboard for the ingredients. Recipe says: "Karo...

http://www.nytimes.com/2008/07/18/business/18catfish.html?ref=business It just ain't right. -- modom ** Posted from http://www.teranews.com **

Thinking about it, how many people *actually* die or get ill in the US from eating underdone burgers? Not that many, probably... Can you actually specify at...

I before E except after C Or when sounding like A As in neighbor or weigh. We all know that rhyme. I'm trying to construct a list of exceptions so I can...

Any other Cox users having problems accessing Usenet? I can't access anything since early afternoon. Wayne

It's James's birthday, and he requested grilled-cheese sandwiches for his birthday dinner. So that's what we're having, of course. :-) I'll make a salad on...

Regarding making something that is NOT the usual dish on any given night at home..... I find when I make something elaborate, I don't want it once it's...

Dear Reader, Designing for Detection ---------------------------- - Get the right equipment from the start. Make sure all of the features you need, or will...

http://www.penguinpowered.ca/~vexorg/pjirc/rec.food.cooking.html There's a lot of names. Have some fun. The Ranger

I just looked at Wayne's gingerbread recipe... no yogurt in it. If you're really using a gingerbread recipe that contains yogurt, would you please post...

I looked at the previous thread but all the latest chat seems to be about religion. Did I miss a current update on Jill? Please advise. Ob Food: leftover...

Many recipes call for lemon or orange zest. Does anyone know from experience if the dried lemon or orange peel is notably inferior to fresh in most...

Not a recipe, I mean I started out with 3 beans from my plants. Saved them up and today, I'm up to a 25 bean salad. Tomorrow I start over, with any luck...

Hi, I'm thinking of getting a wok and noticed that the local Chinese grocer has enamel woks going cheap. I have seen steel woks before and I'm wondering how...

How long does flour last? Got two unopened sacks of Bob's Red Mill semolina flour, two years old probably. Looks good, feels good. What say you? Thanks,

I am planning a group technical presentation for my toastmasters group about breadmaking. The presentation will be three speeches about different aspects of...

Just so you know. Bob

A few years ago, I ate a hamburger that I made myself with a lot of onions, chili and pepper. It was surely the food from hell, because it tortured my bowels...

When my family comes home, I have often thought it would be great to have a nice shredding device to use for making some of those shredded salads that are...

Watching Monk (monkfish is as close to food as I can get) - scene: Monk is remodeling his home, hears a worker coughing/wheezing....it's the bad guy. Who is...

Easier to get the word out to her friends here all at once. They believe that her diverticulitis has caused a rupture, so she's going to undergo a cat scan...

http://www.recfoodcooking.com/ Gonna blame Lou Decruss for reminding me about this one... -- Cheers Chatty Cathy Egg tastes better when it's not on your...