Average Brit scoffs 2,960 portions of spaghetti bolognese in a lifetime.... http://www.theregister.com/2007/03/19/spag_bol/ -- Cheers Chatty Cathy

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Hi - due to physical limitations, I can't stand in the kitchen for long periods of time. Looking for a mac & cheese recipe that I can just throw everything...

What restaurants, stores, mail order services carry bread made from chickpea flour already prepared?... especially around the Cambridge 02139 area?

I hate too much parsley in meatballs. I think of it as the anti-meat. W. Pooh (AKA Winnie P.)

hello... just wanted to know.. what is the best dish to cook for my mum... for her birthday... thanx! =)

hi my name is maria, and i would like to join your group i have a question if anyone can help me. How do you keep insects out of your garden naturally.

Looking for something else, I happened upon the Cook's Illustrated (Sep/Oct 2005) alternate names for flap steak: top sirloin tips, beef sirloin tips,...

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I am a beef lover and, of cause, love beef steaks very much. I have tried to find a good recipe and did it myslef but never sucessed. Can any one help me...

Well, I think I solved the riddle. I was able to restrict the crisps from spreading out too thin by putting the grated parmesan in the bottom of the cups of...

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How do you class a beef steak as well-done, medium or rare? Please help to explain!! SK

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Okay, so far there have only been nine submissions to Barb's JamLady board. Do we want Bob to VIRTUALLY starve to death? -ginny

Peels easily when still warm. Served sliced atop mashed potatoes and a thick au jus, sided with buttered carrots. This is living. Karen

So, I buy a bar of Cadbury's at a CVS around the corner. Good chocolate, right? Yeah- I know -- it's not Neuhaus or some super fine Belgian or Swiss...

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Since google groups is blocked at work and no nntp access - here is an available rec.food.cooking mirror on a...

i was wondering...what can make him impress??although i don't have a boyfriend yet now..I'm just curious!just want to know...reply my message as soon as...

I've noticed that the Hass avocados I buy from my local produce market have a much nicer texture when beaten into guacamole than the larger and more perfect...