The good news is that I finally found the source of these little bug-type wormies that would show up on the kitchen counter next to the stove from time to...

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The LA Times today had an article on the front page called "The Courage of Their Confections" which tells of the Grocery Manufactuers of America, a trade...

Today's post on our website at http://shamvswham.blogspot.com/ is all about an ancient superfood which has more Omega-3, vitamins A, D, E, and K than any other...

http://tinyurl.com/2m9dc2 "... we want Country of Origin labels for both conventional and organic food.." Excerpt: As a result, Americans are buying billions...

We've probably had this thread several times, but what the hell. I'm getting ready to make a list of road snacks to take on our trip to San Diego, and I...

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I have had my fill of Gyros. I made another batch of it this week because previous attempts had turned out so well. This time I had a little more than a pound...

http://www.recfoodcooking.com/ Vote now! -- Cheers Chatty Cathy

An indispensable ingredient if you want to add heat without altering flavor. Anyone else use...

God wrote: satan via a sockpuppet (demon) wrote: friend mariposas wrote: satan via a sockpuppet (demon) wrote: TRY THIS ONE ON STUPID-YOUR...

hi members, Cooking recepies, ebooks , articles available on http://www.smasharticles.com

I've never really like most Italian sausages and I'm trying to figure out why. Anytime I order pizza I choose pork sausage over Italian sausage. To me it has...

Fun for hours http://arcadeplayers.com/play-181-Security.html - Addicting games have fun play for hours and I am not doing this because I am a shill front for...

Avon Walk For Breast Cancer For 2 days and 39 miles, everyone who has been touched by breast cancer touches you - in gratitude. Your participation in the...

Went with the boss and a couple of clients to lunch today at Avila's El Ranchito on Balboa Peninsula. Interesting restaurant chain. Been in the Avila family...

OK, I've cooked prime rib roasts before, although not too often. I'm curious (it's an affliction, I swear g) if I should remove the roast from the fridge...

Just saw these at the Fresh Market for the first time. They're not exactly round, kind of oblong and darker green. Anybody used them? I'm wondering if they...

Making a Basil Schnapps. Recipe calls for one deciliter of fresh basil and 20 centiliter of vodka. I think one deciliter is the rough equilivent of about...

A few weeks ago I made a pork roast, and froze the leftovers. This week I thawed the pork, made BBQ sauce, and we had BBQ sandwiches. I made way too much. ...

If we have something savoury on toast, I quite like a small amount of raw garlic on it as well. Although the rest of the family like garlic they find...

Does anyone know a recipe for the mint side sauce you get in Indian restaurants? Thanks for any replies, Louis

I tried my hand at making Pot Stickers tonight. I probably broke every rule of Pot Sticker-dom, but dang, they turned out great. I googled a few recipes to...

Stir fried mushrooms and cabbage with braised and shredded pork and noodles with Pad Thai sauce. Two pounds of pork, a head of cabbage, shredded, and a pound...

I especially like the feet. http://cgi.ebay.com/_W0QQitemZ190108044934 I have no connection with the seller.