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Research by
Sheldon
The following news release is being issued today by the U.S.
Department of Energy's Brookhaven National Laboratory. An electronic
version of this news release...
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Buttermilk pancake tips :)) by
Christopher M.[_2_]
I finally got my buttermilk pancakes down. I stopped microwaving it (to bring it to room temperature). I think this interfers with the reaction between the...
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Chicago Gourmet Taste by
Lou Decruss[_2_]
I'm saving my pennies.
http://leisureblogs.chicagotribune.com/thestew/2008/05/gourmet-taste-a.html
Lou
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Help with bread recipe? by
Ken[_9_]
I'm trying to make a normally risen loaf using this recipr in my Regal
bread machine. Once in a while I get a regular loaf, but usually a dense
flat compact...
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- rec.food.cooking FAQ pointer by
Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion
file. If you do not want to see it every week, you should put the
title, which will not...
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Interesting book review by
modom (palindrome guy)[_2_]
"Paul Roberts is the second author in the past couple of years to
publish a book entitled “The End of Food”—the first, by Thomas F.
Pawlick, appeared in 2006....
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ot Thurs May 22, 2008 You Make Me Laugh by
angel_crafter
TODAY'S CLEAN LAUGH
*Getting Ready*
A man pacing back and forth glanced at his watch and yelled upstairs
to his wife, "Honey, are you ready yet? We're going...
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22-05-2008 10:25 PM
by tom 
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Islam and Honesty by
hamada
Islam and Honesty
Islam orders the Muslim to be honest to himself and others. This order
repeatedly comes in the Noble Qur'an and the sayings of...
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FOOD by
COOK
CHECK THIS BLOG OUT www.restaurantstoenjoy.blogspot.com
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22-05-2008 06:46 PM
by COOK
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Heinz 57 - A1 by
Dimitri
The prices of both of these sauces is going through the roof.
There seem to be several copy-cat recipes.
Has anyone ever made the copy-cat recipes?
How...
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food by
COOK
CHECK OUT BLOG AT www.restaurantstoenjoy.blogspot.com
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22-05-2008 04:17 PM
by COOK
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Fish Mush?? by
Janet Wilder[_1_]
What could cause mushy fish? I bought two nice looking flounder fillets
at he supermarket today. They were "previously frozen" but wild caught
and seemed...
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22-05-2008 04:01 PM
by Sky
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22-05-2008 03:51 PM
by jom
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my guoulash recipe by
Grinner[_2_]
i've posted here before but not for a while
thought i might share my goulash recipe with you:
chop and saute a large brown onion with two cloves of chopped...
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Possibly a curd knife? by
Mark Thorson
Anybody know what this is?
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=300226680029
It's definitely not a cheese tester. I have four of those,
and...
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Weekend repasts by
Cindy Fuller
It took long enough, but warm weather has finally made it to Seattle.
Friday night I put SO on a flight to Miami so he could deal with his
mother's condo. ...
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Message from Dora, AKA Limey by
Gloria P
When I fired up my desktop computer (with dialup) recently, I was sad to
receive the following message. I'm not sure of the etiquette in
forwarding to the...
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