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Meatball Marinara by
Mike Petronis
I think Subway's Meatball Marinara (fully loaded) is the best sub on
their menu.
You just *couldn't* make a sub that nice at home.
A foot long gets too messy...
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Thank you, Ranger! by
Felice Friese
What a delight it was to find multiple tales of the Daughter Units today! I
always enjoy the stories, possible because I lived through raising Alpha and
Beta...
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What do you think of celebrity chefs? by
readandfed
Dear fellow gastronomes!
I am doing PhD research in to celebrity chefs. Why are they so
successful? Does Nigella have to be sexy? Does Jamie have to be...
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OT Spawn's Revenge by
The Ranger[_2_]
The cold repeatedly kicked at the heater's thermostat through
insulated walls, closed thermal pane windows, and foam-sealed
doors. It was proving to be a...
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So, what do the pro's use? by
Bjarne
What kind of pots and pans do the chefs at the good restaurants use?
That probably depend on the chef, but do the average chef use?
Copper? Cast iron? ...
( 1 2)
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09-06-2007 05:07 PM
by Kswck 
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09-06-2007 07:27 AM
by Giusi
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wanna see Aliens on Earth by
the web souls
Hi,
Beleive it or not....
Aliens are on Earth now..
Wanna see the aliens::::????
If yes::
www.tigerzclub.com/aliens.html
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St. Louis friends--READ THIS if you like salsa by
BOBOBOnoBO® fka Food Snob
I have found a source for great home made salsa. It is in Maplewood,
on Manchester, across from Shop'n Save, a few doors west of Penzey's
spices, and a few...
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OT "There you go" by
djs0302@aol.com
Whatever happened to cashiers and other people working in customer
service saying "Thank you" after waiting on you? I've just about quit
going to checkouts...
( 1 2 3)
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08-06-2007 11:38 PM
by b
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any tortellini salad recipes out there by
pfoley
I am looking for a tortellini salad recipe; I don't have one. I was
thinking it might be a good side dish to take along to a cookout. Does
anyone have one...
( 1 2)
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From The OMG Sandra Lee Files by
Cindi - HappyMamatoThree
Yes her cocktail today contained whole cranberry sauce. I guess it's a
unique way to use Thanksgiving leftovers. BLARGH It was called a Cranberry
Margarita....
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cottage cheese by
Omelet
Early morning snacking, just finished off a 16 oz. carton of full fat
small curd.
Damn I love that stuff sometimes! Does not need a recipe.
It's supposed to...
( 1 2 3 4)
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Poll: Most Missed Cooking Shows by
Christopher M.
Off the top of my head I'd say:
*Two Fat Ladies
*Mario Eats Italy
*Jamie's (Oliver) Kitchen
*The Best Of
I think Food Finds is still on at 4:30 AM on The...
( 1 2 3 4 5 ... Last Page)
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08-06-2007 07:54 PM
by Him
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Your favorite seasonal ingredients by
blaimue
What is your favorite seasonal ingredient, the one that you anticipate
for the entire year? And when that season rolls around, what do you
do with it? Mine...
( 1 2 3 4 5)
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Making Windows XP Start 60% Faster by
Lroupsmails006
Making Windows XP Start 60% Faster
http://thinktarget.net
Whenever you start your computer, you are faced with a few moments of
thumb twiddling while Windows...
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What do you think of "Hell's Kitchen"? by
The Space Boss
I find it very enjoyable and try never to miss an episode. Season 3 is
going to be starting soon. What do you think of the show? What do you
think of Chef...
( 1 2 3 4 5)
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Microfarms of Media, PA (6-8-7) by
Andy[_2_]
Microfarms at Rose Tree Park, Media, PA (6-8-7)
Kinda/sorta damp in the fields this morning. Never the less, the microfarmers
(I counted and spoke with two)...
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