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pressure cooker question by
Pat Evans
I have not been able to replace either the gasket or safety fuse for my
1965 mirro matic. The substitute parts now made do not fit properly.
None of the...
( 1 2)
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Sausage (bratwurst) Question by
jmcquown
A friend has made a mixture to stuff into casings; it's a cranberry
bratwurst. Approximate ingredients are 5 lbs. of lean beef, 3/4lb
cranberries (they were...
( 1 2 3 4 5)
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Super Food.... Is there any thing super? by
maxsmithleri@gmail.com
'The use of general terms on food, such as 'healthy for you' or
'superfood', implies a health benefit. However, these terms do not
communicate why the food is...
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Schinken Suppen - Snail Soup by
Peter H.M. Brooks
I've got a tin containing half a kilo of Escargots, and I've been
looking for a good receipt for schinken suppen. It's a pretty chilly
winter down here - we've...
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09-07-2007 04:43 PM
by ricky
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Satsumas and Angelcots by
Koko[_2_]
Went to Trader Joe's today and bought two, new to me, fruits. Satsuams
and Angelcots. From left to right are the angelcots, saturn peaches
and the...
( 1 2 3 4)
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Volunteerism by
Virginia Tadrzynski
According to today's paper, a survey was taken of volunteer activities and
monetary donations and the state with the most people willing to do for
other than...
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Shrimp Calbildo by
rosie[_1_]
Shrimp Cabildo Elegante 8-10 servings
This was served at a party the other night, was delicious! Rosie
1/2 pound thin spaghetti
1/4 cup...
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Way Early Morning Chat ? by
jmcquown
rfc chat via the web:
http://www.penguinpowered.ca/~vexorg/pjirc/rec.food.cooking.html
or on IRC client:
Server: irc.penguinpowered.ca
Port 6667
channel...
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Ping Om by
wheat germ[_2_]
Talking about the herbalsmokeshop.com legal buds
they actually list what it is...
I just pasted ingredients for...
( 1 2)
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Dinner Tonight by
jmcquown
4 small pork sausage links, pan fried until cooked through. 2 scrambled
eggs with grated English cheddar over the top and salt, pepper. Spooned
over two well...
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Cooking fudge in a microwave by
robotiser@googlemail.com
Hello all. I asked a little while ago about thick bottomed pans for
making fudge. While searching around on the internet, I found a number
of recipes for...
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scallop cakes by
elaine
I've made these several times and love them. Yesterday I made them with bay
scallops - on sale for $6 a pound at the local supermarket - meant I didn't
have...
( 1 2 3)
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OT: Pennsylvania Closes at Midnight. by
Andy[_2_]
Yeah. 12:01 AM Monday, the Pennsylvania state government will SHUT DOWN.
Relax!!! The state run liquor stores and Lottery will remain open.
So keep on...
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Tour de France starts today by
Dave Bugg
Yes, I know some of you hate cycling as a spectator sport; that's ok 'cause
I feel the same about golf, tennis and soccer.
For those of you who do enjoy...
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Ping: Barb by
Cindy Fuller
My coworker gifted me with a plethora of bing cherries. There is no way
we can consume this volume in a short time. Can I pit and freeze them
for a future...
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Asparagus Season is gone by
jmcquown
I'm so glad I bought fresh asparagus when I had the opportunity! At the
supermarket this morning... where there used to be bundles of fresh green
and white...
( 1 2 3)
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Breakfast at the La Posta I HOP. by
Koko[_2_]
I've haven't been out to the La Posta Casino yet.
It opened in our area in January. It's a little casino with 350 slots,
and an I HOP inside....
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Proper Temperature For Pan-Seared Steak by
Mark Thorson
What should the temperature of a steak be
prior to searing it in a pan?
A few minutes ago, I was watching Lidia
Bastianich's new show, and her son...
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