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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Where to eat around New London WI by pamjd
We are going to the Iola car show and swap meet. Can anyone share great places to eat within 20 miles of there? We have reservations for Friday fish fry (...
10-07-2007 12:13 PM
by pamjd Go to last post
0 32
Chuckle of the Day (7-10-7) by Andy[_2_]
http://www.tinyurl.com/39wt98
10-07-2007 10:00 AM
by Andy[_2_] Go to last post
0 9
Make 5-Star Sweet Dishes by dwight green
Are you trying to lose weight? ...but the call of chocolate keeps making you cheat on your diet? Or maybe you just want to eat healthier for yourself and your...
10-07-2007 09:57 AM
by dwight green Go to last post
0 12
Law that says American flags have to be made in America by Terry[_1_]
Some states say their American flags have to be made in America. I think food should have to be made in...
(Multi-page thread 1 2)
10-07-2007 05:48 AM
by Blair P. Houghton Go to last post
24 42
Practical truffle advice by Max Hauser
Practical suggestions for people who don't want to spend much, but want to try the famous underground mushrooms so often mentioned in the food world....
10-07-2007 04:53 AM
by dwheeler@ipns.com Go to last post
3 28
How do I make tomato sauce out of tomato paste? by Kris[_1_]
Hi all, It's been a while, but I had to ask this. How do I turn a small can of tomato paste into something akin to tomato sauce? Tomato sauce is the one...
10-07-2007 03:59 AM
by Blair P. Houghton Go to last post
14 39
Bombay Sapphire gin by zxcvbob
I bought a bottle of expensivish gin yesterday, instead of the moderately cheap stuff I usually get. It cost twice as much than my Seagram's, and is about...
(Multi-page thread 1 2 3 4 5 ... Last Page)
10-07-2007 03:46 AM
by Blair P. Houghton Go to last post
79 80
No more rubber chickens! by simple_language@yahoo.com
http://bp2.blogger.com/_Q_4mbCuV7QE/RpAG80UFXjI/AAAAAAAAA1U/5p-hQu_exV0/s1600-h/1nomas.jpg
10-07-2007 03:04 AM
by Omelet Go to last post
12 13
Is there something special about Chinese takeout fried rice? by Mitch
I can't seem to get "that taste." Don't even know how to describe it. My fried rice is good, but it's just not like takeout, which I love. And it's not MSG. ...
(Multi-page thread 1 2 3)
10-07-2007 02:15 AM
by Mitch Go to last post
41 48
Chuckle of the Day (7-9-7) by Andy[_2_]
http://www.tinyurl.com/amrm3
10-07-2007 02:13 AM
by invitetheparty Go to last post
2 14
Cooking Videos by wes
a href="http://freecookingvideos.magnify.netFree Cooking Videos/a
10-07-2007 02:03 AM
by pipsqueek Go to last post
1 13
Summer Camp by Andy[_2_]
As a pre-teen I was packed off to YMCA summer camp for a month every summer, 4 years in a row. Pioneer, Junior, Senior, Senior groups. The mess hall was on...
(Multi-page thread 1 2)
10-07-2007 01:44 AM
by T[_1_] Go to last post
24 25
Cake Decorating Videos by wes
http://cakedecoratingvideos.magnify.net
10-07-2007 01:04 AM
by wes Go to last post
0 14
Kelly Clarkson - My December Mp3 Download by kauser2khan@yahoo.com
Download My December Direct from website site for free www.super3gp.com Kelly Clarkson - My December Never Again One Minute Hole Sober Don't Waste Your...
09-07-2007 11:17 PM
by kauser2khan@yahoo.com Go to last post
0 12
pressure cooker question by Pat Evans
I have not been able to replace either the gasket or safety fuse for my 1965 mirro matic. The substitute parts now made do not fit properly. None of the...
(Multi-page thread 1 2)
09-07-2007 09:28 PM
by erica_in_america_05@yahoo.com Go to last post
16 40
Sausage (bratwurst) Question by jmcquown
A friend has made a mixture to stuff into casings; it's a cranberry bratwurst. Approximate ingredients are 5 lbs. of lean beef, 3/4lb cranberries (they were...
(Multi-page thread 1 2 3 4 5)
09-07-2007 08:58 PM
by Default User Go to last post
61 62
Super Food.... Is there any thing super? by maxsmithleri@gmail.com
'The use of general terms on food, such as 'healthy for you' or 'superfood', implies a health benefit. However, these terms do not communicate why the food is...
09-07-2007 08:20 PM
by Little Malice Go to last post
4 30
Hey we only rape the women you americans do not want to rape by theodoric3@lycos.com
On Jul 9, 8:12 am, gringogirl wrote: On Jul 9, 6:18 am, Graphic Queen wrote: New Nation News report on Epidemic...
09-07-2007 07:30 PM
by theodoric3@lycos.com Go to last post
0 14
Google Spider Goats [A public information film for all Americans] by Custard Cream
http://video.google.com/videoplay?docid=-6397669727183502193 Google Spider Goats is an interactive, informative documentary/ compilation that goes from the...
09-07-2007 06:38 PM
by Nancy2 Go to last post
4 29
Schinken Suppen - Snail Soup by Peter H.M. Brooks
I've got a tin containing half a kilo of Escargots, and I've been looking for a good receipt for schinken suppen. It's a pretty chilly winter down here - we've...
(Multi-page thread 1 2 3)
09-07-2007 06:00 PM
by Peter H.M. Brooks Go to last post
30 31
**** INTERESTING NEWS ABOUT BOI-TECHNOLOGY**** by ricky
**** INTERESTING NEWS ABOUT BOI-TECHNOLOGY**** !!!!!!!!ASPECTS OF...
09-07-2007 04:43 PM
by ricky Go to last post
0 10
Satsumas and Angelcots by Koko[_2_]
Went to Trader Joe's today and bought two, new to me, fruits. Satsuams and Angelcots. From left to right are the angelcots, saturn peaches and the...
(Multi-page thread 1 2 3 4)
09-07-2007 04:08 PM
by Michael \Dog3\ Lonergan[_380_] Go to last post
50 51
Volunteerism by Virginia Tadrzynski
According to today's paper, a survey was taken of volunteer activities and monetary donations and the state with the most people willing to do for other than...
09-07-2007 03:10 PM
by Virginia Tadrzynski Go to last post
0 12
Shrimp Calbildo by rosie[_1_]
Shrimp Cabildo Elegante 8-10 servings This was served at a party the other night, was delicious! Rosie 1/2 pound thin spaghetti 1/4 cup...
09-07-2007 02:18 PM
by rosie[_1_] Go to last post
0 13
Way Early Morning Chat ? by jmcquown
rfc chat via the web: http://www.penguinpowered.ca/~vexorg/pjirc/rec.food.cooking.html or on IRC client: Server: irc.penguinpowered.ca Port 6667 channel...
09-07-2007 01:06 PM
by jmcquown Go to last post
0 23
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