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Corn on the cob Masala by
koko@letscook.com
Another great recipe snagged from
http://www.asdearassalt.blogspot.com/
This stuff is addictive. After I made this dish I mixed up a batch of
the spices, now...
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Women Tell of Coverting to Islam by
hamada
Kathy
Twelve hours old
"What am I doing down here? I wonder, my nose and forehead pressed to
the floor as I kneel in prayer. My knee-caps ache, my arm...
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Those corner cabinets ... by
Nancy Young
.... they're awfully deep. And potatoes? They're round. They roll.
Sometimes, one will get away from you. Worst case scenario is you'll
smell them before...
( 1 2)
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REC: Tagine of Lamb with Dates by
Wayne Boatwright[_4_]
2 tablespoons olive oil
3 pounds boneless lamb shoulder or stew meat, cut into 1 1/2-inch pieces
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper...
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Yeast Pasta by
raymond[_2_]
On Tue, 13 May 2008 15:15:53 -0700 (PDT), Christopher Helms
wrote:
On May 13, 5:11*pm, Mark Thorson wrote:
Is...
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My tasty dinner by
Nancy Young
I bought another pork shoulder, this time 89cents/pound. Just couldn't
resist. Made this recipe, using lots of garlic. I served it with rice,
noodles
would...
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Oven-Baked French Fries by
Sean Surlow
Oven-Baked French Fries
INGREDIENTS
4 Small baking potatoes
1 Tablespoon margarine, melted
¼ Cup Parmesan cheese, grated
½ Teaspoon garlic salt
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Very OT: Auld Lang Syne by
Pennyaline[_7_]
Funny how things happen. I have two adopted brothers, neither of which
we've heard nor seen anything of for the last thirty years... until last
weekend.
My...
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Paul Schaefer's Pot Pie by
Sean Surlow
Paul Schaefer's Pot Pie
INGREDIENTS
3 cups cooked chicken or turkey
2 tablespoons chopped parsley
1 yellow onion, chopped
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Saturday Night Wino by
Andy[_2_]
Saturday Night Wino!
7th Annual Philadelphia Wine Festival
5/10/2008
http://www.phillymag.com/files/html/winefest2008/tickets.html
What little I know about...
( 1 2)
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Accompaniments to Butterscotch Pudding? by
alice@nancy1234.com
I've used the newspaper recipe to prepare Bradley Ogden's Butterscotch
Pudding and it is divine. But I wonder whether there's a better way
to present it than...
( 1 2)
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13-05-2008 07:25 PM
by aem 
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Canned Goods by
Cindi - HappyMamatoThree
I was cleaning out the dark and cluttered shelved closet that is my pantry
and as I started to put the cans back in I came to a realization that hadn't...
( 1 2)
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Grinding Bay Leaves by
Goomba38
Last night I made chorizo per the recipe in Rick Bayless' "Mexico, One
Plate at a Time" cookbook. It calls for you to grind the bay leaves with
mortar and...
( 1 2 3 4 5 ... Last Page)
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Very expensive vinegar! by
rossr35253@forteinc.com
I was just surfing Costco.ca and came upon this balsamic vinegar.
http://tinyurl.com/5tyle2
$999.99 per bottle so I took a look to see how big a bottle.
Wow!...
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reheating pizza the American Test Kitchen way. by
MilwaukeeConnaisseur
This week on "American Test Kitchen" they were doing pizza's and one
of the tips was on reheating pizza. just as they started to show it
the phone rang so I...
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Better Than Penzeys? by
Sheldon
Today I discovered that Penzey's no longer sells MSG (yeah, I know,
but I like it), so in my searching for another source I found this...
for many items this...
( 1 2 3)
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Don Jose's Salsa by
Sean Surlow
Don Jose's Salsa
Yield: 1 Servings
Ingredients
1 can (large) tomatoes; drained. You may use fresh but surprisingly it
works better with canned tomatoes.
1...
( 1 2)
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OT: Ping.. Wayne B by
PeterLucas[_5_]
I have no problem with it........ but if they wanted to prove a point, they
should have used *real sized* bulls, not...
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Chicken Chow Mein by
Sean Surlow
Chicken Chow Mein
In China, chow mein is made with soft noodles. For crispy chow mein
noodles, add more oil than the recipe calls for and cook the...
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