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Cereal for Breakfast ? by
Alexm
I have often wondered who decided that breakfast and cereal were
married to each other. What did the multitudes eat for breakfast back
in the 1400-1700s in...
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River fish by
James[_1_]
Would you eat fish you caught from your local rivers?
In the 60's I had a bit of an eel from the Hudson River in NYC. It
had a gasoline smell to it. Don't...
( 1 2 3)
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Reusing pickle "juice". by
Marie Dodge
Hi fellow cook-heads. :) I can pickles and I'm finding I'm throwing away a
1/2 pt of delicious Bread and Butter "pickle
juice" every time we finish a jar....
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06-08-2008 07:55 PM
by Kswck 
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frozen pie report by
aem
Earlier I asked about Claim Jumpers frozen lemon meringue pie. Ended
up buying one. Let it thaw overnight in the refrigerator as
recommended on the package. ...
( 1 2)
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I remembered the bags! by
Nancy Young
A couple of weeks ago I went to the farmer's market,
everyone is all organic, direct from the farm to you. So
I show up to buy vegetables and flowers, oh,...
( 1 2 3)
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Croissants V- Julia Child by
Julia Altshuler
We've just taken Croissant Batch V out of the oven, let them cool, and
taste tested. This time I wanted to try the recipe in Mastering the Art
of French...
( 1 2)
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Chicken caccitore by
amandaF
In the following recipe, what can I use instead of red wine? I have
red wine vinegar.
BTW, what would happen if I use fresh tomatoes instead of canned...
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Ping Ginny: My Haul by
Christine Dabney
Hey there,
I went into one of the indoor flea markets here in ABQ today, and
found a boatload of cookbooks. A lot of wine books too, but I didn't
get those....
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OT: Funny stuff by
Michel Boucher[_3_]
http://www.canada.com/ottawacitizen/news/story.html?id=a23a0a57-032d-45fd-
b779-2cdf85ab9bde
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06-08-2008 01:45 PM
by LeoS
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healthier eating by
acmorman@gmail.com
Hey Guys,
I ran across your group and read some of the postings and have found
them interesting. I look forward to participating further in the
group and...
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06-08-2008 12:53 PM
by Kswck
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bacon alarm by
modom (palindrome guy)[_2_]
http://www.mathlete.com/portfolio/wakeNbacon.php
Nothing wrong with bacon.
--
modom
I have long maintained that Texans are not easy to love: we are, like...
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I gained to much weight by
Billy[_3_]
On Tue, 5 Aug 2008 17:58:17 -0700 (PDT), GRANNYllongoria0
wrote:
I was wondering about a diet
It took less than three seconds to...
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REC: Trippa by
Victor Sack[_1_]
I was all set out to prepare trippa alla fiorentina (Florentine-style
tripe) but some ingredients (basil leaves and parmesan) used in this
version were...
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Sunday BBQ Feast by
Terry Pulliam Burd[_3_]
Daughter #4 is journeying back to her homeland from Back
East on Tuesday, along with her DH (who journeys back to the Manhattan
Legal Machine on Sunday) and...
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Road trip by
modom (palindrome guy)[_2_]
D and I are hosting a small "un-conference" at our house in a couple
of weeks. The plan is to think about the future of this little town.
I want the people in...
( 1 2)
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The Oregon food and beverage trail by
Cindy Fuller
We just got back from a week visiting the neighbor to the south. We had
a wonderful time and ate very well. First stop was Portland. Saturday
we had...
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Unsalted butter by
djs0302@aol.com
How come if I look at the ingredient list on a pound of salted butter
it has just cream and salt listed in the ingredients but if I look on
a package of...
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