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Your Best Recipe by
tortasinqueso
So, first post here. Sorry if this has been a topic before, but I just started poking around here and wanted to say hello.
I'd like to know if everyone has...
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New Online Shop by
Philip Bryant-Smith
Have opened new online shop from Australia selling CRAFT Magazines :
Australian Bear Creations, Children's, Cooking /Recipes Magazines and other
items. Check...
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15 |
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Low cholesterol diet ideas by
Cheryl[_5_]
Hi all. Just found out my cholesterol is high with high high LDLs. I don't
eat a really high fat diet, and very little meat and my lunches are always
Lean...
( 1 2 3 4 5 ... Last Page)
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Sunday cooking by
Dave Smith[_1_]
We had a nice brunch of bacon, sausage, scrambled eggs and freshly made
muffins.
Dinner is in the works. I hm cooking up a batch of pumpkin butternut...
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15 |
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New Brew by
modom (palindrome guy)[_2_]
Very old yeast: http://www.fossilfuelsbrewingco.com/
These guys are brewing a pale ale and a wheat beer with yeast
extracted from the gut of an insect...
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On the counter by
Dimitri
I would probably describe my kitchen as a mature kitchen and well supplied.
We don't have every gadget known to man but we're getting close. A few years
ago...
( 1 2 3 4)
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61 |
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A Nice Simple Pasta/Shrimp Dish by
jmcquown[_2_]
Wednesday evening my visiting brother whipped up a simple but very tasty
dinner. This took about 25 minutes, start to finish. And it was very good!
It...
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OT: Lost Keys by
Dave Smith[_1_]
I sure that everyone here has lost their keys at one time or another.
Sometimes they turn up after a thorough search. Sometimes they don't and
you end up...
( 1 2 3 4)
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Potato-chive Pancake by
WindyCityPrince
Potato-chive Pancake
http://bakedchicago.typepad.com
16 ounces frozen hash brown potatoes, thawed
1 tablespoon chopped fresh chives
kosher salt and ground...
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19 |
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Hello, I am from Finland. by
Matti Juhani Saari
And I am new to this group. Are there any rules follow?
PS: Don't be bothered by my gun. I do have a licence.
( 1 2 3 4 5)
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132 |
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Pea Soup Andersen's!!! by
Andy[_2_]
Pea Soup Andersen's!!!
I just saw a food TV segment about Pea Soup Andersen's in Buellton,
Kalifornia and got a hankering for a few bowls of the stuff!!!...
( 1 2 3)
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Boneless Skinless Chicken Breast by
Dimitri
Boneless Skinless Chicken Breast were on sale (8 Hour sale) for $1.79 per
pound. I was running low so I purchased my usual 10 lbs. Now BSCB can run
from...
( 1 2 3)
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Ping Jean B. - Baked Pumpkin by
Mark A.Meggs
I finally got around to Googling for the Frugal Gourmet and pumpkin.
Here's a recipe that claims to be from "The Frugal Gourmet Cooks
American". (I can't find...
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24 |
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Beet Burgers by
Blinky the Shark
Okay, who's had beets on burgers? A friend mentioned this the other day,
and I'd never heard of it.
--
Blinky
Killing all posts from Google Groups
The...
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Old (old) cookbook by
John Kane
It looks like you need to be able to read Middle English but otherwise
it looks...
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21 |
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Sunday Noon(ish) Chat? by
jmcquown[_2_]
rfc chat via the web:
http://www.penguinpowered.ca/~vexorg/pjirc/rec.food.cooking.html
or on IRC client:
Server: irc.penguinpowered.ca (or...
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Pumpkin and Pecorino Gratin by
WindyCityPrince
Pumpkin and Pecorino Gratin
http://bakedchicago.typepad.com
2 slices white sandwich bread
1/4 cup grated Pecorino Romano cheese
kosher salt and ground black...
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The end of summer by
Default User
At least for me. I ate the last of the summer tomatoes today. Half for
lunch as a tomato and cheese sandwich, the rest in a big salad for
dinner (it was a...
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Amaze your friends for Halloween by
modom (palindrome guy)[_2_]
http://www.evilmadscientist.com/article.php/caprese
The salad that stares back at you.
--
modom
** Posted from http://www.teranews.com **
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05-10-2008 04:10 AM
by Janis
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OT: Child Locator by
Wayne Boatwright[_5_]
I've been seeing recent TV commercials about a hand held "child locator", but
it requires that the child also be carrying or wearing a device that the
parent...
( 1 2 3)
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53 |
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How should I freeze asparagus? by
James[_1_]
I bought more white asparagus than I want to eat right now. Should I
freeze them raw or cooked? I usually just nuke them in the microwave
for a few minutes...
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21 |