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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Your Best Recipe by tortasinqueso
So, first post here. Sorry if this has been a topic before, but I just started poking around here and wanted to say hello. I'd like to know if everyone has...
06-10-2008 05:37 AM
by Omelet[_7_] Go to last post
5 38
New Online Shop by Philip Bryant-Smith
Have opened new online shop from Australia selling CRAFT Magazines : Australian Bear Creations, Children's, Cooking /Recipes Magazines and other items. Check...
06-10-2008 05:04 AM
by Philip Bryant-Smith Go to last post
0 15
Low cholesterol diet ideas by Cheryl[_5_]
Hi all. Just found out my cholesterol is high with high high LDLs. I don't eat a really high fat diet, and very little meat and my lunches are always Lean...
(Multi-page thread 1 2 3 4 5 ... Last Page)
06-10-2008 04:54 AM
by Omelet[_7_] Go to last post
79 88
Sunday cooking by Dave Smith[_1_]
We had a nice brunch of bacon, sausage, scrambled eggs and freshly made muffins. Dinner is in the works. I hm cooking up a batch of pumpkin butternut...
06-10-2008 04:19 AM
by Edwin Pawlowski Go to last post
6 15
New Brew by modom (palindrome guy)[_2_]
Very old yeast: http://www.fossilfuelsbrewingco.com/ These guys are brewing a pale ale and a wheat beer with yeast extracted from the gut of an insect...
06-10-2008 03:33 AM
by modom (palindrome guy)[_2_] Go to last post
12 22
On the counter by Dimitri
I would probably describe my kitchen as a mature kitchen and well supplied. We don't have every gadget known to man but we're getting close. A few years ago...
(Multi-page thread 1 2 3 4)
06-10-2008 01:56 AM
by Terry Pulliam Burd[_3_] Go to last post
47 61
A Nice Simple Pasta/Shrimp Dish by jmcquown[_2_]
Wednesday evening my visiting brother whipped up a simple but very tasty dinner. This took about 25 minutes, start to finish. And it was very good! It...
05-10-2008 11:35 PM
by Omelet[_7_] Go to last post
3 15
OT: Lost Keys by Dave Smith[_1_]
I sure that everyone here has lost their keys at one time or another. Sometimes they turn up after a thorough search. Sometimes they don't and you end up...
(Multi-page thread 1 2 3 4)
05-10-2008 11:33 PM
by dsi1[_2_] Go to last post
52 53
Potato-chive Pancake by WindyCityPrince
Potato-chive Pancake http://bakedchicago.typepad.com 16 ounces frozen hash brown potatoes, thawed 1 tablespoon chopped fresh chives kosher salt and ground...
05-10-2008 11:27 PM
by Wayne Boatwright[_5_] Go to last post
2 19
Hello, I am from Finland. by Matti Juhani Saari
And I am new to this group. Are there any rules follow? PS: Don't be bothered by my gun. I do have a licence.
(Multi-page thread 1 2 3 4 5)
05-10-2008 10:35 PM
by LarbGai Go to last post
71 132
Need help translating British flour names in to American by Mark A.Meggs
I ran ran across a couple of quick bread recipes in the Guardian that I'd like to try, but I'm not certain how the British names for the various flours...
05-10-2008 10:25 PM
by Ophelia[_1_] Go to last post
10 15
Pea Soup Andersen's!!! by Andy[_2_]
Pea Soup Andersen's!!! I just saw a food TV segment about Pea Soup Andersen's in Buellton, Kalifornia and got a hankering for a few bowls of the stuff!!!...
(Multi-page thread 1 2 3)
05-10-2008 09:57 PM
by Sheldon Go to last post
34 47
Boneless Skinless Chicken Breast by Dimitri
Boneless Skinless Chicken Breast were on sale (8 Hour sale) for $1.79 per pound. I was running low so I purchased my usual 10 lbs. Now BSCB can run from...
(Multi-page thread 1 2 3)
05-10-2008 09:25 PM
by jmcquown[_2_] Go to last post
34 49
Leftover Brussels Sprouts - BS detractors need not apply by Melba's Jammin'
I cooked a bunch for dinner last night and have a bunch left over (I cooked them all at once). What can I do with them besides a simple reheat? Soup? I'm...
(Multi-page thread 1 2 3)
05-10-2008 08:23 PM
by ChattyCathy Go to last post
39 64
Ping Jean B. - Baked Pumpkin by Mark A.Meggs
I finally got around to Googling for the Frugal Gourmet and pumpkin. Here's a recipe that claims to be from "The Frugal Gourmet Cooks American". (I can't find...
05-10-2008 07:03 PM
by Jean B.[_1_] Go to last post
2 24
Beet Burgers by Blinky the Shark
Okay, who's had beets on burgers? A friend mentioned this the other day, and I'd never heard of it. -- Blinky Killing all posts from Google Groups The...
05-10-2008 06:56 PM
by blake murphy[_2_] Go to last post
9 42
Old (old) cookbook by John Kane
It looks like you need to be able to read Middle English but otherwise it looks...
05-10-2008 06:56 PM
by Jean B.[_1_] Go to last post
1 21
Sunday Noon(ish) Chat? by jmcquown[_2_]
rfc chat via the web: http://www.penguinpowered.ca/~vexorg/pjirc/rec.food.cooking.html or on IRC client: Server: irc.penguinpowered.ca (or...
05-10-2008 06:39 PM
by jmcquown[_2_] Go to last post
0 10
Pumpkin and Pecorino Gratin by WindyCityPrince
Pumpkin and Pecorino Gratin http://bakedchicago.typepad.com 2 slices white sandwich bread 1/4 cup grated Pecorino Romano cheese kosher salt and ground black...
05-10-2008 04:54 PM
by WindyCityPrince Go to last post
0 9
lauren fickett 925-933-6979 is guilty of tax fraud, attempted carjacking, kidnapping, murder and is guilty of assault and battery 903Dartmouth Way Concord, CA 5884 w tucson estates pkwy tucson, az 520-883-7486 by hmargel@hotmail.com
lauren fickett 925-933-6979 is guilty of tax fraud, attempted car jacking, kidnapping, murder and is guilty of assault and battery 903 Dartmouth Way Concord,...
05-10-2008 04:19 PM
by hmargel@hotmail.com Go to last post
0 12
The end of summer by Default User
At least for me. I ate the last of the summer tomatoes today. Half for lunch as a tomato and cheese sandwich, the rest in a big salad for dinner (it was a...
05-10-2008 08:24 AM
by Default User Go to last post
0 18
Keeping brown sugar soft by Kswck
What is the tried-and-true way?
05-10-2008 07:37 AM
by Paco[_3_] Go to last post
12 33
Amaze your friends for Halloween by modom (palindrome guy)[_2_]
http://www.evilmadscientist.com/article.php/caprese The salad that stares back at you. -- modom ** Posted from http://www.teranews.com **
05-10-2008 04:10 AM
by Janis Go to last post
1 26
OT: Child Locator by Wayne Boatwright[_5_]
I've been seeing recent TV commercials about a hand held "child locator", but it requires that the child also be carrying or wearing a device that the parent...
(Multi-page thread 1 2 3)
05-10-2008 03:53 AM
by James[_1_] Go to last post
42 53
How should I freeze asparagus? by James[_1_]
I bought more white asparagus than I want to eat right now. Should I freeze them raw or cooked? I usually just nuke them in the microwave for a few minutes...
05-10-2008 03:10 AM
by James[_1_] Go to last post
0 21
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