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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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1824 Rump steak on the Weber by PeterLucas[_4_]
http://s199.photobucket.com/albums/aa216/PeterL_2007/1824%20Rump/ We had it with lightly steamed brocolli and cauliflower, some steamed cabbage with garlic...
22-07-2007 03:27 PM
by PeterLucas[_4_] Go to last post
0 8
Dinner tonight by jmcquown
Grilled lamb loin chops until med-rare... rubbed with a little olive oil, salt, pepper and a little crushed dried rosemary. Ditto thickly sliced russet...
22-07-2007 02:50 PM
by PeterLucas[_4_] Go to last post
10 11
pound of ground beef by cindy
If you had a picky husband and a pound of groud beef, what would you do with them? Also what would you do with chicken quarters? Thanks, Cindy
(Multi-page thread 1 2 3 4)
22-07-2007 02:10 PM
by Herd Go to last post
45 46
Mexico is #1 Country in the Americas by greg3347
On Jul 21, 12:55 am, "GeekBoy" wrote: For nasty ass imported food being rejected by the US FDA, that is. ---------------- Filthy...
22-07-2007 10:17 AM
by Jean Smith Go to last post
3 7
Another zucchini recipe by Puester
I found this in my recipe box. I believe it's from the Providence Journal, circa 1980. I can't tell whether it's meant to be a quiche, dessert, side dish,...
22-07-2007 09:46 AM
by Giusi Go to last post
1 10
I have a big plant of marjoram... by Pandora
I have dried a lot of it. Now I would like to do something new. I have thought to make some eggs linguini (hand made) with miced leaves inside and seasoned...
22-07-2007 09:28 AM
by Giusi Go to last post
8 16
♦♦ Make 1000's of $$$ Effortlessly ♦♦ by Min w
Get Paid For Your Valuable Opinion.... What if you could make $25 in less than 10 minutes, as many times as you wanted? What if you could do it while working...
22-07-2007 09:27 AM
by Min w Go to last post
0 8
And Basil's daughter by Pandora
http://i19.tinypic.com/63j5tsy.jpg -- Kisses Pandora
(Multi-page thread 1 2)
22-07-2007 09:20 AM
by Pandora Go to last post
22 23
Italian Grilled Vegetable Pasta Salad by Queensoccer
You can take fresh vegetable from your own garden or farmer market to make the pasta salad. Let fire up and grill the vegetable. You can take fresh vegetable...
22-07-2007 04:19 AM
by Queensoccer Go to last post
0 18
OT: New York Residents by ms. tonya
Seems that we have a few in group from New York area if I remember right & curious if any one was near that steam pipe explosion yesterday I keep seeing on...
22-07-2007 04:08 AM
by Stan Horwitz[_2_] Go to last post
2 18
China fights back, goes after U.S. meat by sagawaeasdgsdaasfd@yahoo.com
China fights back, goes after U.S. meat 7/14/2007, 7:48 a.m. ET By ANITA CHANG The Associated Press BEIJING (AP) - China has suspended imports from several...
(Multi-page thread 1 2)
22-07-2007 02:53 AM
by Ex-ExPatriate Go to last post
15 17
Reminder: New Mexico Cook-in !!! by Christine Dabney
Heya folks, Just a reminder that the upcoming New Mexico Cook-in is only a month and a half away now. If you want to come to it, let me know. I set up a...
22-07-2007 02:46 AM
by Arri London Go to last post
10 11
What I made for Dinner last night by Karen AKA Kajikit
I just read the NYT article '101 easy dinners' (or whatever it was called) and it pointed out one of my blindspots - I like dinner salads, but it's never...
22-07-2007 01:43 AM
by sf[_3_] Go to last post
5 20
Curried Chicken Salad by Puester
I just sent this to a friend who requested it and thought it was time to post a recipe here. It's good for hot days when you don't have a functioning a/c. ...
22-07-2007 01:00 AM
by Peter A Go to last post
11 12
Ratatouille, the movie by Nancy Young
Has anyone else seen it? Just curious about something. nancy
(Multi-page thread 1 2 3 4)
22-07-2007 12:42 AM
by Nancy Young Go to last post
52 53
Goi Tom by The Ranger[_2_]
Shamelessly plucked from Sunset Magazine's site at: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=682475 I'm planning on...
22-07-2007 12:05 AM
by chefhelen Go to last post
2 9
Yard sale find by biig
I got Jeff Smith's book " The Frugal Gourmet Whole Family Cookbook" today for 50 cents....Haven't had time to go through it yet, too busy catching up on...
21-07-2007 11:14 PM
by biig Go to last post
2 28
Restaurant critic peeves by janospetrik@hotmail.com
It seems to have become a cliche for restaurant reviewers to use the phrase "a well-aged steak" when the steak hasn't been aged at all. I know the difference...
21-07-2007 08:21 PM
by The Ranger[_2_] Go to last post
12 21
Cooking & Salt by javawizard
The average American eats 20 to 30 times as much salt as is required for good health. - from www.odd-info.com
(Multi-page thread 1 2 3 4 5 ... Last Page)
21-07-2007 07:31 PM
by Ophelia[_4_] Go to last post
76 77
OT: Dogfighting - tell NFL to suspend or fire Michael Vick by sf[_3_]
It's absolutely unbelevable that man thinks dogfighting is even remotely ok. Please tell the NFL to suspend (or FIRE)...
(Multi-page thread 1 2 3 4 5)
21-07-2007 07:17 PM
by Ophelia[_4_] Go to last post
67 68
Red Pepper Jelly by cybercat
I posted about this before. Someone gave us some Harry and David's red pepper jelly in a gift basket and I had never had it before. I ate it as a condiment...
(Multi-page thread 1 2 3)
21-07-2007 07:13 PM
by blake murphy Go to last post
31 38
Cardboard buns - not! by Peter A
It seems this story about cardboard buns in China was a complete...
21-07-2007 07:06 PM
by blake murphy Go to last post
10 11
OT What are your favorite Usenet groups? by Terry[_1_]
I am setting up my sister's machine. I have showed her a few Usenet groups that she might be interested in. While I have her computer I would like to add a few...
21-07-2007 06:50 PM
by blake murphy Go to last post
9 10
Sticking ice cubes by brushfire[_2_]
I bought some new (cheap) ice cube trays, and the cubes tend to stick in the trays. What is the secret to non-sticking ice cubes?!? Is it more expensive...
(Multi-page thread 1 2 3 4)
21-07-2007 06:40 PM
by Nancy Young Go to last post
48 49
non stick pan by peter
Recently bought an 8-inch analon advanced non stick anolized aluminum pan. It looks well built and feels substantial. I was hoping I could cook an egg in it...
(Multi-page thread 1 2)
21-07-2007 06:18 PM
by sf[_3_] Go to last post
19 20
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