Question: To those of you who absolutely hate and abhor beets? Does this carry over to red beet eggs as well? Inquiring minds want to know. -ginny

A good linzer tart is everything a cookie should be. I just had one of the best I've ever had. The July birth month has begun. Happy Birthday to all the...

So, if I were to get a bagful of fresh lychees from the Asian megamart, what's the process for dealing with them? Do they peel easily? How hard is it to get...

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I'm a mouser, not a shortcuts person - so this one clicks with me! https://addons.mozilla.org/en-US/firefox/addon/39 Mouse Gestures 1.5.2 Homepage by...

2 over easy eggs on benecol'd whole grain wheat toast dotted with Cholula hot sauce with a 16 oz. cup of fat-free milk and the last limb of seedless...

I found this beautiful small enameled saute pan. I have no idea what's underneath the enamel, but it have thin sides and bottom and is a bit heavy. What kind...

On an upcoming outing I'll be cooking a breakfast buffet of sorts, with a menu that includes eggs benedict. I intend to make proper homemade Hollandaise sauce,...

A large bowl of TJs mini shredded wheats with strawberry slices in fat-free milk. Andy

Sippin' TJ's mango juice after another bowl of mini shredded wheats with strawberries in fat free milk. OB Food: LUNCH +...

Over the years, I've been asked for the recipes of several Indian dishes which I've prepared in my capacity as a professional. As you are probably aware, more...

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I've never tasted truffles, truffle oil, or any other truffle product. It would probably be difficult to find a "fresh" truffle in this area, but because so...

A colleague made these last week. They didn't look especially wonderful but upon engaging in my ahem obligatory QC endeavors I found them to be just...

I've already inquired at r.a.m.p-f, as you'll...

I have a 4 1/2 pound whole chicken. How long do I bake it and at what temp? I have googled but can't seem to find the answer, I don't want a rec. but more...

I have an out-of-town guest coming Tuesday to stay for a week, and I am on vacation this coming week! So I am tearing the house apart, steam cleaning the...

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I'm sure this has been covered 100 million times, but I was wondering which recipe for banana bread was your absolute favorite? We picked up 5 bunches of...

Here's the second part to the lasagne recipe, the ragu', also deposited in the Chamber of Commerce of Bologna by Accademia Italiana della Cucina. To match...

I walk the sois and the jungles alone at all hours carrying thousands of dollars worth of camera equipment at all times. That's my job. I shoot and write for...

I cut up some angelcots, satsumas, saturn peaches and added some cherries to cook down into a sauce for chicken http://i16.tinypic.com/5x7t4io.jpg I was...

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