|
|
|
03-07-2007 08:49 AM
by Shiny 
|
0 |
10 |
|
|
Dinner last night 1Jul07 by
PeterLucas[_4_]
We'd been out most of the day and had just come back from taking the pooch
for a run/play and sharing a bottle of red whilst watching the sunset......
and...
( 1 2)
|
|
17 |
18 |
|
|
|
gimmie gimmie hug somebody by
wheat germ[_2_]
On Jul 2, 11:39 pm, I don't notice you telling everyone that you asked
us for money? wrote:
On Jul 2, 8:30 pm, wheat germ...
|
|
5 |
6 |
|
|
|
Applesauce with the skins. by
JD[_3_]
I'm not a cook, but I'm wondering if anyone knows where I could buy
applesauce made with the skins. I've been searching everwhere to no
avail......
|
|
3 |
5 |
|
|
|
WTF by
Johann Gambolputty-de-von-Ausfern-schplenden-schlitter-crass-cren-bon-fried-digger-dingle-dangle-don
On Jul 2, 7:34 pm, Got the gun wrote:
here it is...
http://www.barryparrish.com/sheelaghsemailtome.txt
this is email she sent...
|
|
4 |
5 |
|
|
|
|
|
2 |
5 |
|
|
|
watermelon purchase by
Koko[_2_]
One of my fruit purchases this weekend was this watermelon.
I sliced that baby open and thought the inside was so pretty, I had to
share.
Look at the symmetry...
|
03-07-2007 04:58 AM
by sandi
|
9 |
10 |
|
|
|
Balsamic - 25 Years (3.4-oz.) by
Dee Dee
Aceto Balsamico Tradizionale di Modena
http://tinyurl.com/yskdrh
Costco is selling this 25 year old balsamic for $99.99+s&h.
Cooking.com is selling the same...
( 1 2 3)
|
|
37 |
38 |
|
|
|
And the Answer Is - Beet question by
Virginia Tadrzynski
Question: To those of you who absolutely hate and abhor beets? Does this
carry over to red beet eggs as well?
Inquiring minds want to know.
-ginny
|
|
14 |
20 |
|
|
|
Linzer tarts by
Nancy Young
A good linzer tart is everything a cookie should be. I just had
one of the best I've ever had.
The July birth month has begun. Happy Birthday to all the...
|
|
3 |
4 |
|
|
|
Processing lychees by
Blair P. Houghton
So, if I were to get a bagful of fresh lychees from
the Asian megamart, what's the process for dealing with them?
Do they peel easily? How hard is it to get...
|
03-07-2007 02:37 AM
by sd
|
8 |
9 |
|
|
|
|
|
0 |
3 |
|
|
|
|
|
0 |
3 |
|
|
|
Breakfast for a Monday... by
Andy[_2_]
2 over easy eggs on benecol'd whole grain wheat toast dotted with Cholula hot
sauce with a 16 oz. cup of fat-free milk and the last limb of seedless...
( 1 2 3)
|
|
31 |
32 |
|
|
|
enameled saute pan by
Bjarne
I found this beautiful small enameled saute pan. I have no idea
what's underneath the enamel, but it have thin sides and bottom and is
a bit heavy.
What kind...
|
|
0 |
12 |
|
|
|
|
|
33 |
34 |
|
|
|
Breakfast... by
Andy[_2_]
A large bowl of TJs mini shredded wheats with strawberry slices in fat-free
milk.
Andy
( 1 2)
|
|
28 |
29 |
|
|
|
Breakfast... by
Andy[_2_]
Sippin' TJ's mango juice after another bowl of mini shredded wheats with
strawberries in fat free milk.
OB Food: LUNCH +...
|
|
4 |
5 |
|
|
|
Secrets Of The Indian Restaurant Curry by
earnest allen
Over the years, I've been asked for the recipes of several Indian
dishes which I've prepared in my capacity as a professional. As you
are probably aware, more...
|
|
0 |
9 |
|
|
|
|
|
6 |
7 |
|
|
|
|
|
0 |
14 |
|
|
|
Questions about truffles by
janospetrik@hotmail.com
I've never tasted truffles, truffle oil, or any other truffle
product. It would probably be difficult to find a "fresh" truffle in
this area, but because so...
( 1 2 3 4)
|
02-07-2007 07:16 PM
by Giusi
|
50 |
107 |
|
|
|
|
|
0 |
26 |
|
|
|
|
|
3 |
10 |
|
|
|
4 1/2 pound chicken by
Knit Chic
I have a 4 1/2 pound whole chicken. How long do I bake it and at what temp?
I have googled but can't seem to find the answer, I don't want a rec. but
more...
( 1 2)
|
|
22 |
23 |
