I have been trying to make a light fried rice and have been using Basmati but having cooked it by boiling i then leave to cool and drain and when frying with...

Hi folks, Just returned from four weeks in Italy travelling around with husband, Franklin. The middle two weeks we rented two villas - one in Umbria about 10...

Behold in wonder and amazement: http://groups.google.com/group/sci.med.cardiology/msg/61e25ff7526a7d65? May GOD annihilate satan and all of his puny...

Prev Next Normal view From: Subject: La Plaza Spring Fling Date: Monday, May 14, 2007 5:23 PM Garden members and hanger...

A neighbor friend of ours brought over some zucchini and yellow squash the other day. He does some auto work for a produce guy and the produce guy drops off...

Why buy pixels and commit your money for five years and then find that the pixel site is not being promoted. Instead rent pixels on month to month basis at one...

We've started to have our first really warm weather a few days ago, so I made one of my favorite drinks. The ingredients a 1 young coconut 1 container of...

Hi, all, I'm finally ordering my Viking range top, and would like to benefit from the collected wisdom here, if you don't mind! First of all, it seems the...

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http://www.recfoodcooking.com/ Vote now! -- Cheers Chatty Cathy

Spiral ham at 275, au gratin potatoes at 425. What should I do?

Hi all, Just want to share the new site of my argentinean friend which is doing quite good down there Pics are quite tasty arent they? ...

Lamb and Crab? Chicken and Salmon? Pork and Pike? Buffalo and lobster? ???

http://www.tinyurl.com/3xv36h

The local corn on the cob lately has been sweet and delectable. ;-d And cheap. I still microwave it in the husk as it works well, and makes removing the...

I bought 4 cooked lobster for dinner tomorrow. What's the best way to re-heat the lobster? Please and thank you --...

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It's time for another round of "Name That Tool"! ;-) This time it's not exactly a tool, but it is something used in the kitchen. These are antique versions...

Good Day! This article I?ve written is all about the fact where I earned an ASTOUNDING amount of money in less than a month and I?ve decided to share the...

Good Day! This article I?ve written is all about the fact where I earned an ASTOUNDING amount of money in less than a month and I?ve decided to share the...

Gonna make some tomorrow. I usually add a tot of brandy to mine, but don't have any at hand. I have googled and found plenty of variations. Some say to use...

I know this has been discussed to death in other parts.. but I'm wondering if this status has changed much in recent days... I'm still assuming I'll get the...

I'm not sure that it is even a real word. I saw the word used in a review of Portillo's (in Buena Park) Italian Beef sandwich. Up until they opened up the...

I had an opened can of tuna in olive oil so I decided to make tuna patties with it. I mixed up the tuna with some spring onion, celery, and a small piece of...

Y'all know the drill ....... g: http://www.recfoodcooking.com/chat.html Sky