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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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2007 CotD Staff Directory by Andy[_2_]
2007 CotD Staff Directory #1: #2: Andy #3: Wayne Boatwright #4: Om #5: sf #6: --- #7: Margaret Suran #8: Phred
14-07-2007 10:09 AM
by Andy[_2_] Go to last post
9 10
We sell and supply Brand New Unlocked Nokia Phones'''' by Marc[_6_]
Dear Sir/Madam We sell and supply Brand New Unlocked Nokia phones. At very good and affordable prices with prompt delivery : Nokia N95 =USD$300 Nokia N75...
14-07-2007 08:04 AM
by Marc[_6_] Go to last post
0 2
Good recipes with Shrimp by GD
Hey everyone, I was curious what goes well with Shrimp. I know a stir-fry sounds good, but perhaps you have some specifics you can mention about what goes in...
14-07-2007 06:54 AM
by Joseph Littleshoes[_2_] Go to last post
14 15
OT but funny by cybercat
Craig Ferguson commented tonight that Harrison Ford just had his 65th birthday, then said he was working on a new movie called "Indiana Jones and the Early...
14-07-2007 06:32 AM
by cybercat Go to last post
0 2
MENS, WOMENS, KIDS BELOW WHOLESALE CLOTHING FROM BLOOMINGDALE'S, MACY'S KOHL'S by clothing781@gmail.com
MENS, WOMENS, KIDS BELOW WHOLESALE CLOTHING FROM BLOOMINGDALE'S, MACY'S KOHL'S We specialize in Off-Price name brand clothing from major Department stores at...
14-07-2007 06:19 AM
by clothing781@gmail.com Go to last post
0 2
Friday 13th Breakfast... by Andy[_2_]
Two scrambled eggs on whole-grain wheat toast with a processed american cheese food slice dotted with Cholula hot sauce. Andy Squeeze me babe, 'til the juice...
(Multi-page thread 1 2 3)
14-07-2007 05:45 AM
by Steve Wertz[_1_] Go to last post
36 37
How to distinguish good watermelons by Robert Montgomery
How can I distinguish good watermelons from bad ones? I was instructed to test them by thumping on them and buying ones that sound hollow. I do that, but...
(Multi-page thread 1 2)
14-07-2007 04:57 AM
by Terry Pulliam Burd[_1_] Go to last post
26 27
Marinated Mushrooms by myrl_jeffcoat@yahoo.com
I was going to buy some marinated button mushrooms while at the store awhile ago. But they were outrageously expensive ($6.49 for a small 10 oz jar). I would...
(Multi-page thread 1 2)
14-07-2007 04:30 AM
by Terry Pulliam Burd[_1_] Go to last post
16 17
REC: No fail Raspberry Souffle by PeterLucas[_4_]
http://www20.sbs.com.au/foodlovers/recipes.php?seriesID=3&episodeID=22 Certainly going to be trying that one soon!! -- Peter Lucas Brisbane
14-07-2007 04:16 AM
by sf[_3_] Go to last post
5 6
I may give up baking pies by Dave Smith[_2_]
I just tried a pie made at the local sandwich shop. The call themselves a sandwich shop but they are more of a bakery with a limited selection. They usually...
14-07-2007 02:36 AM
by Boron Elgar[_1_] Go to last post
1 5
Steak cut question by Steve Pope
If I have a boneless beef rib roast, and I slice it into steaks, what cut of steak would this be called? (If it makes any difference, I am slicing it at right...
(Multi-page thread 1 2)
14-07-2007 01:33 AM
by Tony23[_2_] Go to last post
21 22
Bradley smokers? by modom (palindrome guy)
Anybody have experience and opinions about these? http://www.bradleysmoker.com/main-page.asp?body=products.html -- modom -- Posted via a free Usenet account...
(Multi-page thread 1 2 3)
14-07-2007 12:55 AM
by modom (palindrome guy)[_2_] Go to last post
33 34
Best time of day to hit the market? by Andy[_2_]
I got to the ACME supermarket at 4:30pm and the place was practically empty! I had a clear shot to several cashiers standing around. I was out by 5pm and...
(Multi-page thread 1 2 3)
13-07-2007 10:22 PM
by Andy[_2_] Go to last post
35 36
Cold smoked salmon recip (LOX) by Phil Evans[_2_]
13-07-2007 09:38 PM
by Phil Evans[_2_] Go to last post
1 15
Pressure Cooker, Before I Buy... by Andy[_2_]
Some questions to the r.f.c membership. Before I buy... I see 4, 6, 8, 10-quart pressure cookers. Should I just buy the largest one? Does larger take longer...
(Multi-page thread 1 2 3)
13-07-2007 08:53 PM
by Omelet Go to last post
35 36
Lasagna in Aluminum Pan by bworthey[_2_]
Okay, just read something disturbing, just read somewhere, NOT to cook lasagna in an aluminum foil pan because something about it reacting with the tomato...
(Multi-page thread 1 2 3 4 5 ... Last Page)
13-07-2007 08:46 PM
by Omelet Go to last post
101 102
Pot Roast by Mike[_28_]
I’m looking for a good pot roast recipe if you have one you can recommend. Thanks!
13-07-2007 08:40 PM
by cybercat Go to last post
5 12
Red Lobster Pina Colada Dipping Sauce copycat recipe by Kate Connally
RED LOBSTER PINA COLADA DIPPING SAUCE 4 ounces pina colada mix 3 ounces sour cream 3 ounces crushed pineapple, drained Mix together. Serve chilled. I...
13-07-2007 07:23 PM
by ravenlynne[_2_] Go to last post
2 3
Cardboard steamed buns, Mmmmmmm by Dave Bugg
http://www.foxnews.com/story/0,2933,289081,00.html -- Dave www.davebbq.com
13-07-2007 06:51 PM
by blake murphy Go to last post
6 7
OT -- Baby-Sitting by The Ranger[_2_]
There have been many questions I've fielded during my seven-year parenting probation. Being an avowed extrovert, the attention my girls bring in is often fun...
(Multi-page thread 1 2 3 4 5 ... Last Page)
13-07-2007 06:24 PM
by Rich McCormack Go to last post
103 104
Sweet Sour Pan (Pad Priau Wan) by monsmade
I can not say how this tasty dish get so popular, but I think the mild selection of the vegetables, that there is no spicy flavor and the sweet taste made this...
13-07-2007 05:19 PM
by monsmade Go to last post
0 17
Chuckle of the Day (7-13-7) by Andy[_2_]
http://www.tinyurl.com/2d4jwk
13-07-2007 04:39 PM
by Andy[_2_] Go to last post
2 3
Southern Comfort Peach Sauce by sf[_3_]
Use for basting or as a dipping sauce Baste your game birds or wild boar roasts with this wonderful sauce at a moment's notice or use as a dip with smoked...
13-07-2007 04:03 PM
by dejablues Go to last post
5 8
William Burchell Bashyr Pickard(Author, Poet and Novelist) by ab214@hotmail.com
William Burchell Bashyr Pickard Author, Poet and Novelist"England" About the Author: W. B. Bashyr Pickard B.A. (Cantab), L.D.(London) is an author of...
13-07-2007 11:42 AM
by ab214@hotmail.com Go to last post
0 2
Tainted food exports a global problem - China not alone by sf[_3_]
Maybe isolationism is back in order for our food supply. http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2007/07/12/MNGHSQUU9J1.DTL -- History is a vast...
13-07-2007 06:31 AM
by sf[_3_] Go to last post
0 14
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