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2007 CotD Staff Directory by
Andy[_2_]
2007 CotD Staff Directory
#1:
#2: Andy
#3: Wayne Boatwright
#4: Om
#5: sf
#6: ---
#7: Margaret Suran
#8: Phred
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Good recipes with Shrimp by
GD
Hey everyone,
I was curious what goes well with Shrimp. I know a stir-fry sounds
good, but perhaps you have some specifics you can mention about what
goes in...
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OT but funny by
cybercat
Craig Ferguson commented tonight that Harrison Ford just had his 65th
birthday, then said he was working on a new movie called "Indiana Jones and
the Early...
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Friday 13th Breakfast... by
Andy[_2_]
Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.
Andy
Squeeze me babe, 'til the juice...
( 1 2 3)
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How to distinguish good watermelons by
Robert Montgomery
How can I distinguish good watermelons from bad ones?
I was instructed to test them by thumping on them and buying ones that
sound hollow.
I do that, but...
( 1 2)
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Marinated Mushrooms by
myrl_jeffcoat@yahoo.com
I was going to buy some marinated button mushrooms while at the store
awhile ago. But they were outrageously expensive ($6.49 for a small
10 oz jar).
I would...
( 1 2)
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REC: No fail Raspberry Souffle by
PeterLucas[_4_]
http://www20.sbs.com.au/foodlovers/recipes.php?seriesID=3&episodeID=22
Certainly going to be trying that one soon!!
--
Peter Lucas
Brisbane
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I may give up baking pies by
Dave Smith[_2_]
I just tried a pie made at the local sandwich shop. The call themselves a
sandwich shop but they are more of a bakery with a limited selection. They
usually...
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Steak cut question by
Steve Pope
If I have a boneless beef rib roast, and I slice it into steaks,
what cut of steak would this be called?
(If it makes any difference, I am slicing it at right...
( 1 2)
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Bradley smokers? by
modom (palindrome guy)
Anybody have experience and opinions about these?
http://www.bradleysmoker.com/main-page.asp?body=products.html
--
modom
--
Posted via a free Usenet account...
( 1 2 3)
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Best time of day to hit the market? by
Andy[_2_]
I got to the ACME supermarket at 4:30pm and the place was practically empty!
I had a clear shot to several cashiers standing around. I was out by 5pm and...
( 1 2 3)
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Pressure Cooker, Before I Buy... by
Andy[_2_]
Some questions to the r.f.c membership.
Before I buy...
I see 4, 6, 8, 10-quart pressure cookers. Should I just buy the largest
one? Does larger take longer...
( 1 2 3)
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Lasagna in Aluminum Pan by
bworthey[_2_]
Okay, just read something disturbing, just read somewhere, NOT to cook
lasagna in an aluminum foil pan because something about it reacting with the
tomato...
( 1 2 3 4 5 ... Last Page)
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Pot Roast by
Mike[_28_]
I’m looking for a good pot roast recipe if you have one you can recommend.
Thanks!
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OT -- Baby-Sitting by
The Ranger[_2_]
There have been many questions I've fielded during my seven-year
parenting probation. Being an avowed extrovert, the attention my
girls bring in is often fun...
( 1 2 3 4 5 ... Last Page)
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Sweet Sour Pan (Pad Priau Wan) by
monsmade
I can not say how this tasty dish get so popular, but I think the mild
selection of the vegetables, that there is no spicy flavor and the
sweet taste made this...
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Southern Comfort Peach Sauce by
sf[_3_]
Use for basting or as a dipping sauce
Baste your game birds or wild boar roasts with this wonderful sauce at
a moment's notice or use as a dip with smoked...
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