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michael lalonde by
Tomson_R
michael lalonde
mike lalonde
sudbury ontario
michael lalonde
mike lalonde
Posted from 127.0.0.1
MailPro Unregistered
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EARN IN DOLLARS AT UR HOME by
BE YOUR OWN BOSS
HI FRIENDS
PLS READ CAREFULLY AND DO IT RIGHT NOW.
EARN IN DOLLARS !! NO INVESTMENT & NO REGISTERATION FEE !! FREE OF
COST!!!!!!!!
FOR MORE DETAILS PLEASE...
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Originally Sunday Dinner Last Week by
Virginia Tadrzynski
Okay, here is the follow up to the earlier post. It is semi-topical as a
Dead Spread takes stage 1/3 of the way into the dialog:
Donna's funeral was Friday...
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FOOD AND DATING by
SFI
http://www.myincom.com/dating/dating_breakfast_in_bed.php
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01-10-2007 08:31 AM
by SFI
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I forgot to come to useful people here :) by
amandaF
Yesterday, I bought a whole chicken dressed and stuffed already
wirhing 5.64 lbs. I asked the ugy there how mnay minutes would I need
to bake and he said...
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01-10-2007 06:37 AM
by annis
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Malaysian Coconut Shrimp results by
koko
The shrimp was a huge success. I didn't add the chili's because my
friend can't do spicy.
The next time I make this I'll add a bit more ginger and of course...
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01-10-2007 05:49 AM
by koko
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Crunchy Pork Chops? by
Little Malice
Two of my favorite ways to make pork chops (loin, bone-in) are to
either dip them in seasoned flour and fry them or coat with Shake &
Bake for pork and bake...
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Dickheads (A Takin Gthe**** post!) by
Takin Gthepiss
Newsreader.com = Takin Gthe****
............. Bulshit from a poor Englishman in a wheelchair snipped
The ONLY DICKHEAD in this and other Usenet groups is...
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01-10-2007 03:59 AM
by hujin
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Azafran herb/spice by
Janet B.
I was gifted with some azafran from New Mexico. How do I use it? I
understand that it can be used for its color. Is there more? If that is
all, could you...
( 1 2)
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01-10-2007 03:23 AM
by Becca
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Roast beef - eye of round by
Mitch@...
Is it correct that this is the cut that you cook just to desired
internal temp, as opposed to low and slow for chuck roast?
Is there a rule of thumb regarding...
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Browning beef with onions by
Scott[_11_]
When I'm browning ground beef (80/20)for chili should I saute the onions
in veg oil before adding the meat or just skip the oil and add the
onions while I'm...
( 1 2 3 4 5)
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From a somewhat outdated cookbook by
Dan Goodman
Break that deer, leach that brawn, rear that goose, lift that swan,
sauce that capon, spoil that hen, frust that chicken, unbrace that
mallard, unlace that...
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Uses of French Press in Cooking by
Mark Thorson
I'm watching a cooking show on PBS, and the chef
did something I hadn't seen before. He extracted
the juice from ginger using a French...
( 1 2)
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Cooking vegetables with pot roast by
Mitch@...
I usually make mashed potatoes with pot roast, but this weekend I
thought I'd toss some red bliss and carrots in with the roast.
How long should the...
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Ambrosia by
J S
Im looking for a recipe fpr ambrosia that has pineapple.My ex-mother in
law used to make it that way...also is there a low fat version?Any help
would be...
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OT: Left-Handed Stats Rise! by
Andy[_2_]
The morning news talking heads reported that the population's left-handed
people now stands at 11%, up from 3% one hundred years ago.
Seems that back in the...
( 1 2 3 4)
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Sunday Lockhorns' Sept-29-07 by
The Ranger[_2_]
http://seattlepi.nwsource.com/fun/lockhorns.asp
With the recent discussion regarding untried recipes, the one
regarding Leroy asking Loretta about her newest...
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"All Purpose" foods? by
Andy[_2_]
I've seen Cento's line of "All Purpose" canned tomatoes in various types,
peeled, diced, crushed, etc. http://tinyurl.com/3bmugf
"All Purpose" canned...
( 1 2)
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REC: Malaysian Coconut Prawns with Cognac by
koko
I'm planning on making this for a friend that will be visiting around
lunch time tomorrow. I would like to serve it as a light lunch.
I don't know why I'm not...
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30-09-2007 06:47 PM
by koko
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Barbacoa Tacos by
Omelet
Can't remember if I ever posted these or not.
I think I've used it in bits here and there. I found it in my "current
binary projects" folder which usually...
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Favorite simple mahi mahi? by
Mitch@...
I've got some mahi mahi filets for tonight.
Just want to keep it simple and light..no macadamia nuts or sauces.
Should I grill it?
( 1 2 3)
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