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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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michael lalonde by Tomson_R
michael lalonde mike lalonde sudbury ontario michael lalonde mike lalonde Posted from 127.0.0.1 MailPro Unregistered
01-10-2007 01:16 PM
by Tomson_R Go to last post
0 20
EARN IN DOLLARS AT UR HOME by BE YOUR OWN BOSS
HI FRIENDS PLS READ CAREFULLY AND DO IT RIGHT NOW. EARN IN DOLLARS !! NO INVESTMENT & NO REGISTERATION FEE !! FREE OF COST!!!!!!!! FOR MORE DETAILS PLEASE...
01-10-2007 11:03 AM
by BE YOUR OWN BOSS Go to last post
0 25
Originally Sunday Dinner Last Week by Virginia Tadrzynski
Okay, here is the follow up to the earlier post. It is semi-topical as a Dead Spread takes stage 1/3 of the way into the dialog: Donna's funeral was Friday...
01-10-2007 09:21 AM
by Virginia Tadrzynski Go to last post
0 27
FOOD AND DATING by SFI
http://www.myincom.com/dating/dating_breakfast_in_bed.php
01-10-2007 08:31 AM
by SFI Go to last post
0 18
I forgot to come to useful people here :) by amandaF
Yesterday, I bought a whole chicken dressed and stuffed already wirhing 5.64 lbs. I asked the ugy there how mnay minutes would I need to bake and he said...
01-10-2007 07:53 AM
by JoeSpareBedroom Go to last post
6 36
FREE FIND A LAWYER .... by annis
FREE FIND A LAWYER .... www.seekagreatattorney.com
01-10-2007 06:37 AM
by annis Go to last post
0 32
Malaysian Coconut Shrimp results by koko
The shrimp was a huge success. I didn't add the chili's because my friend can't do spicy. The next time I make this I'll add a bit more ginger and of course...
01-10-2007 05:49 AM
by koko Go to last post
0 32
Crunchy Pork Chops? by Little Malice
Two of my favorite ways to make pork chops (loin, bone-in) are to either dip them in seasoned flour and fry them or coat with Shake & Bake for pork and bake...
01-10-2007 04:50 AM
by Little Malice Go to last post
7 27
Dickheads (A Takin Gthe**** post!) by Takin Gthepiss
Newsreader.com = Takin Gthe**** ............. Bulshit from a poor Englishman in a wheelchair snipped The ONLY DICKHEAD in this and other Usenet groups is...
01-10-2007 04:45 AM
by Takin Gthepiss Go to last post
0 15
(www.cncircle.com)discount wholesale cheap wholesale red monkey,evisu,Ed hardy jeans,shorts,hoodies by hujin
Wholesale sunglasses,gucci shoes wholesale wholesale prada sneakers,nike shoes china nike shox r3 r4 nike shox nz nike shox oz new styles models nike...
01-10-2007 03:59 AM
by hujin Go to last post
0 28
Azafran herb/spice by Janet B.
I was gifted with some azafran from New Mexico. How do I use it? I understand that it can be used for its color. Is there more? If that is all, could you...
(Multi-page thread 1 2)
01-10-2007 03:23 AM
by Becca Go to last post
25 26
Roast beef - eye of round by Mitch@...
Is it correct that this is the cut that you cook just to desired internal temp, as opposed to low and slow for chuck roast? Is there a rule of thumb regarding...
01-10-2007 02:57 AM
by Puester Go to last post
3 28
Browning beef with onions by Scott[_11_]
When I'm browning ground beef (80/20)for chili should I saute the onions in veg oil before adding the meat or just skip the oil and add the onions while I'm...
(Multi-page thread 1 2 3 4 5)
01-10-2007 01:08 AM
by Sheldon Go to last post
64 66
From a somewhat outdated cookbook by Dan Goodman
Break that deer, leach that brawn, rear that goose, lift that swan, sauce that capon, spoil that hen, frust that chicken, unbrace that mallard, unlace that...
01-10-2007 01:00 AM
by Pennyaline Go to last post
1 32
Yet another article about Nigella by Dee Dee
http://tinyurl.com/yqyk89 Wonder who designed that gown she was wearing in the car/taxi/limosine? Dee Dee
01-10-2007 12:07 AM
by Goomba38 Go to last post
12 83
Uses of French Press in Cooking by Mark Thorson
I'm watching a cooking show on PBS, and the chef did something I hadn't seen before. He extracted the juice from ginger using a French...
(Multi-page thread 1 2)
01-10-2007 12:03 AM
by Bobo Bonobo® Go to last post
17 46
Cooking vegetables with pot roast by Mitch@...
I usually make mashed potatoes with pot roast, but this weekend I thought I'd toss some red bliss and carrots in with the roast. How long should the...
30-09-2007 11:43 PM
by Mitch@... Go to last post
12 30
Mr. SHELTON WILL NOT GET SICK by faTjack
Eating nothing. Name ONE thing nasty enough to get him sick?, or sicker. FATTY
30-09-2007 10:08 PM
by Vilco[_1_] Go to last post
1 18
Ambrosia by J S
Im looking for a recipe fpr ambrosia that has pineapple.My ex-mother in law used to make it that way...also is there a low fat version?Any help would be...
30-09-2007 09:18 PM
by sboyer@knology.net Go to last post
9 32
OT: Left-Handed Stats Rise! by Andy[_2_]
The morning news talking heads reported that the population's left-handed people now stands at 11%, up from 3% one hundred years ago. Seems that back in the...
(Multi-page thread 1 2 3 4)
30-09-2007 09:09 PM
by Edwin Pawlowski Go to last post
51 75
Sunday Lockhorns' Sept-29-07 by The Ranger[_2_]
http://seattlepi.nwsource.com/fun/lockhorns.asp With the recent discussion regarding untried recipes, the one regarding Leroy asking Loretta about her newest...
30-09-2007 08:30 PM
by Andy[_2_] Go to last post
2 24
"All Purpose" foods? by Andy[_2_]
I've seen Cento's line of "All Purpose" canned tomatoes in various types, peeled, diced, crushed, etc. http://tinyurl.com/3bmugf "All Purpose" canned...
(Multi-page thread 1 2)
30-09-2007 07:07 PM
by Dee Dee Go to last post
18 45
REC: Malaysian Coconut Prawns with Cognac by koko
I'm planning on making this for a friend that will be visiting around lunch time tomorrow. I would like to serve it as a light lunch. I don't know why I'm not...
30-09-2007 06:47 PM
by koko Go to last post
4 25
Barbacoa Tacos by Omelet
Can't remember if I ever posted these or not. I think I've used it in bits here and there. I found it in my "current binary projects" folder which usually...
30-09-2007 05:50 PM
by Omelet Go to last post
4 26
Favorite simple mahi mahi? by Mitch@...
I've got some mahi mahi filets for tonight. Just want to keep it simple and light..no macadamia nuts or sauces. Should I grill it?
(Multi-page thread 1 2 3)
30-09-2007 04:27 PM
by sf[_3_] Go to last post
32 42
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