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German Side Dishes...??? by
Gregory Morrow[_33_]
We're having an Oktoberfest cook - out next weekend...
Since I am The Official Provider Of Side Dishes For Cook - Outs I'm looking
for idears for this cook -...
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- rec.food.cooking FAQ pointer by
Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion
file. If you do not want to see it every week, you should put the
title, which will not...
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Black And Jewish by
wiseoldgentleman@gmail.com
BLACK AND JEWISH......
Little Johnny came home from school one day slightly confused? His
mother was Jewish and his father was black.
So Johnny asks, Mommy,...
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rec.food.cooking fan lurker help by
dustinschool1@gmail.com
Hey all,
Lurker here. I needed a little extra manpower to help me out with a
simple gradschool project in the next day, and I had a feeling my
fellow r.f.c...
( 1 2 3)
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leftover lamb by
dido22
Hello,
I often have roast lamb (shoulder) for Sunday & there is usually plenty left
over. I do not like cold lamb (eg in sandwiches) so have tried various...
( 1 2 3)
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Shredded Beef Enchiladas by
Tracy
I had a bottom of the round roast - 3 or 4 pounds- taking up much
needed space in my freezer so I decided to put it in the crock pot
last Saturday night before...
( 1 2)
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11-10-2007 07:09 PM
by kook 
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Quick & Dirty Wild Rice Soup by
jmcquown
2 pkgs. Uncle Ben's White & Wild Rice*
4 c. chicken broth
1/2 pint half & half
That's about it, folks. Cook the rice mix per specifications. Place it in
a...
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11-10-2007 06:59 PM
by Kent
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REQ: Spicy Indian Pudding by
Wayne Boatwright[_2_]
Does anyone have a recipe that is nicely spiced with a bit of richness?
Recipes I've tried have been bland, except for the molasses, and not
particularly...
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Good, simple dinner (chicken) by
cybercat
I just chopped up part of a huge chicken breast that turned out really
moist, added about twice as much tomato (cut up grape tomatoes), salt and
fresh ground...
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By wieight or volume ? by
Phas
For example for french fries, when the recipe calls for a mixture of
oil by 93% beef tallow and 7% cottonseed oil, I am not really sure do
they refer to...
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11-10-2007 05:19 PM
by Becca
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How far will your dollar go? by
Karl Collett
The dollar doesn't go as far as it did last year. What will next year
bring? Now you have a chance to help yourself stretch your budget. Karl's
Koupons...
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11-10-2007 02:55 PM
by Becca
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cranberry recipes by
Brock Bailey
http://yellowpointcranberries.com/index.php?option=com_recipes&Itemid=68
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Omnivore's Dilemma by
Dee Dee
I noticed today this book, Omnivore's Dilemma, is at Costco. $8.99
paperback
But I also noticed it at Amazon.com for $9.60 (free shipping over $25)
Dee Dee
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Pasta question? by
ChattyCathy
Heh. I am talking store-bought (dried?) spaghetti here.... so sue me!
The cooking "destructions" say that it should be cooked in boiling
(salted) water (with...
( 1 2 3 4 5 ... Last Page)
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cooking pheasant breasts by
Jan[_3_]
Hi All, My husband went pheasant hunting today and got 2 birds. The
guide dressed them and I have 2 beautiful breasts. (Hush Sheldon). I
have them marinating...
( 1 2 3)
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Oops, I did it again... by
maxine in ri
Found some basil on the quick-sale shelf. Had some pinenuts in the
freezer. Cheese sitting around looking for something to do. Threw in
some garlic, salt,...
( 1 2 3 4 5)
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