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New reader to rec.food.cooking by
Bill Davis Jr
Hello everyone my name is William. I started reading this group about
a couple of weeks ago. Had to weed through the junk posts first.
I am also new to...
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Happy Birthday Peter L by
LadyJane
many happy returns Peter, hope you have some culinary delights to make
the day more special.
cheers,
LadyJane
"Never trust a skinny cook!"
(told you I...
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Let's Unite Against Jews and Mongrels! by
Nenad Milicevic - The Aryan Serb
Rise up and shine, white sons and daughters
Rise up and shine, you gotta fight to part those waters
When we swim in the light, all will be okay
The black,...
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Wallet-sized Seafood Selector by
Ablang
Wallet-sized Seafood Selector
Be an eco-card-carrying seafood lover. Carry the Pocket Seafood
Selector with when you shop or dine...
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28-08-2007 02:05 AM
by Becca
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How does this sound? by
Scott[_11_]
When I make lasagna sauce again I'm going to start it off like this (I
got this idea from a web site):
Use 2 tbs olive oil and 4 cloves garlic in a pan and...
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How long to cook chicken on a Rotisserie? by
RogBaker@gmail.com
I am thinking about getting one of those counter top rotisserie
machine, mainly for roasting chickens. How long does it take to cook 1
or 2...
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Chili rellanos & deep fryer by
Keith[_3_]
I have a mission; I used to live in Columbus Ohio and a restaraunt there
has the best chili rellanos I've ever had. Now I live far away, and haven't
been...
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Frozen food storage by
rfdjr1@optonline.net
As I was washing the plastice jars from two large jars of Ragu and Prego sauce a
while ago, I wondered, could one of these jars be used to freeze the...
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Split Pea Recipes? by
Compmouse
I recently bought a couple of packages of split peas to make split pea soup
and was left with extra, so I decided to do a search on Google to see what
other...
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Where can I get recipe pictures? by
Stu.Wright13@googlemail.com
Does anyone know a cheap place to purchase pictures from? I am looking
at pictures of meals/ingredients for our recipe section. I have been
given a few sites,...
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Programa de ajuda mutua by
1948tino@gmail.com
Meu nome é Paulo Roberto e sou um pequeno empreendedor. Em Junho de
2005, recebi pelo correio eletrônico uma informação inusitada. É
claro, ela veio...
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Ping: The Ranger by
Chuck Kopsho
I am a long time lurker, and I've read many of your postings about
your daughters. I was wondering if you could post pics of them so I can
get an idea as to...
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CNEAPE WHOLESALE nike jordan shoes, af1,nba shoes, outlet shoes by
kook
we professionally wholesale sports shoes from china,main product
including:Footwear-sneakers series (nike,puma,adidas,Jordan 1-24,nike
max,nike shox,nike...
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27-08-2007 04:11 PM
by kook
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Well done pizza? by
Nancy Young
It's a new one on me. Ordered a pizza over the phone,
and heard the guy talking on the other line ... someone
wanted a large plain pizza, well done.
What...
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Jewish food by
toledoliron@gmail.com
Who here thinks that there is such a thing "jewish food"?
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Jewish food by
gksperling
Check this www.gitlskitchen.com produce eastern european food, old
shtetl day food
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When corn holders attack by
Nancy Young
As I was jabbing my corn on the cob with my little
metal cornholders, I remember I ordered new ones that
haven't arrived. Right there, in front of the...
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I will personally autograph it for you. by
Ronni
Want to buy one of my original portraits?
They're perfect for the living room or even
in a childs bedroom!
I will personally autograph it for you.
Send me...
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what's wrong with my bread? by
baltimoreben
I used to bake all my bread, now only have time to do so on rare
occasion. unfortunately, as often as not i have the same
unsatisfactory result -- loaves that...
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Pavlova recipe by
Handy Andy
Does anyone have a fool proof recipe for a Pavlova? I'm looking for
one where the meranguine is a little chewy.
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